Results 151 to 159 of about 1,785 (159)

Purification and characterisation of a novel antioxidant peptide derived from blue mussel (Mytilus edulis) protein hydrolysate

Food Chemistry, 2013
Bin Wang, Chang-Feng Chi, Hong-Yu Luo
exaly  

Extraction of pectin from passion fruit peel (Passiflora edulis f. flavicarpa) by microwave-induced heating

Food Hydrocolloids, 2014
Sheeja Jagadevan
exaly  

Characterization and comparison of key aroma compounds in raw and dry porcini mushroom ( Boletus edulis ) by aroma extract dilution analysis, quantitation and aroma recombination experiments

Food Chemistry, 2018
Dandan Pu, Fa-Zheng Ren, Yu-Yu Zhang
exaly  

Anti-inflammatory action of high molecular weight Mytilus edulis hydrolysates fraction in LPS-induced RAW264.7 macrophage via NF-κB and MAPK pathways

Food Chemistry, 2016
Jae-Young Je
exaly  

Trophic level transfer of microplastic: Mytilus edulis (L.) to Carcinus maenas (L.)

Environmental Pollution, 2013
exaly  

Photosynthetic characteristics of Phyllostachys edulis under different management modes

Acta Ecologica Sinica, 2017
封焕英 FENG Huanying, 范少辉 FAN Shaohui, 苏文会 SU Wenhui, 杜满义 DU Manyi, 刘广路 LIU Guanglu, 毛超 MAO Chao   +5 more
openaire   +1 more source

Effects of microplastics on European flat oysters, Ostrea edulis and their associated benthic communities

Environmental Pollution, 2016
exaly  

Selenized Bamboo Shoot (Phyllostachys Edulis) Polysaccharide: Preparation, Characterization and Bioactivities

Pei Yang, Anping Li, Liangshi Zhang, Hexingzi Cheng, Fang Long, Hemei Liu, Qifeng Mo, Zhengchang Zhong   +7 more
openaire   +1 more source

Photogrammetric Inspection on Full-Culm Bending Tests of Italian Phyllostachys edulis

Henrieke Fritz, Peter Penzl, Matthias Kraus   +2 more
openaire   +1 more source