Results 181 to 190 of about 9,899 (226)
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Tomatillo or husk tomato (Physalis philadelphica and Physalis ixocarpa): A review

Scientia Horticulturae, 2021
Abstract Tomatillo (Physalis philadelphica and Physalis ixocarpa) are native fruits to Mexico and Central America. However, the tomatillo plant grows in tropical and subtropical regions around the world. The tomatillo fruit is also called husk tomato.
Julio Emmanuel González-Pérez   +1 more
openaire   +1 more source

Lactols from Physalis grisea

Fitoterapia, 2022
From the extracts of stems and leaves as well as of calyxes of Physalis grisea were isolated four withalactols, the new griselactols A (3) and B (6) and the known physapubescin (1) and peruvianolide E (2). Other four known compounds were also isolated, kaempferol 3-O-β-sophoroside (5) and three sterols.
Ana L, Pérez-Castorena   +3 more
openaire   +2 more sources

Physalis

American Society of Mechanical Engineers, Fluids Engineering Division (Publication) FED, 2000
A new computational method for the full viscous flow past cylinders and spheres is described and illustrated with preliminary results. The starting point is the obvious remark that, due to the no-slip condition, in the body rest frame the velocity is very small near the body surface.
Ory, Emmanuel   +2 more
openaire   +1 more source

Withanolides from Physalis coztomatl

Phytochemistry, 2015
Six withanolides (1-6), as well as two known withanolides (physachenolide D 7 and withanoside VI 8), were isolated from the aerial parts of Physalis coztomatl (Solanaceae). Structural elucidations of 1-6 were achieved through 2D NMR and other spectroscopic techniques, while the structure of 1 was confirmed by X-ray crystallographic analysis.
Zhang, Huaping   +5 more
openaire   +2 more sources

Biochemical and sensory quality of Physalis (Physalis pubescens L.) juice [PDF]

open access: possible, 2010
Ground cherry (Physalis pubescens L.) is one of the most promising exotic fruits and some interesting functional products could be developed from these berries. The fresh juice was yellowish or orangey and had a light, sweet taste with acidic nature (pH 3.5).
El Sheikha, Aly   +4 more
openaire  

EVALUATION OF PHYSALIS PHYTOMASS (PHYSALIS PERUVIANA L.)

Acta Horticulturae, 2014
J. Muniz   +5 more
openaire   +1 more source

Physalis withasteroids

Chemistry of Natural Compounds, 1986
O. E. Vasina   +2 more
openaire   +1 more source

Physalis peruviana L.

2012
Digitale Pflanzenbilder: Sammlung Dietmar ...
openaire   +1 more source

Physalis viscosa

2012
Shakhnoza S. Azimova   +1 more
openaire   +1 more source

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