Results 1 to 10 of about 3,365 (214)

Identification of Odor Active Compounds in Physalis peruviana L. [PDF]

open access: yesMolecules, 2020
The volatiles of cape gooseberry fruit (Physalis peruviana L.) were isolated by solvent-assisted flavor evaporation (SAFE), odor active compounds identified by gas chromatography−olfactometry (GC-O) and gas chromatography−mass spectrometry ...
Małgorzata A. Majcher   +2 more
doaj   +3 more sources

Physalis peruviana seed storage

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental, 2016
Physalis peruviana belongs to Solanaceae family and has a high nutritional and nutraceutical potential. The production is intended for fruit consumption and the propagation is mainly by seeds.
Cíntia L. M. de Souza   +3 more
doaj   +4 more sources

Extract of Calyces from Physalis peruviana Reduces Insulin Resistance and Oxidative Stress in Streptozotocin-Induced Diabetic Mice [PDF]

open access: yesPharmaceutics, 2022
Diabetes mellitus is a metabolic disorder mainly characterized by obesity, hyperglycemia, altered lipid profile, oxidative stress, and vascular compromise.
Ivonne Helena Valderrama   +7 more
doaj   +2 more sources

Ethnotherapeutic Uses and Phytochemical Composition of Physalis peruviana L.: An Overview [PDF]

open access: yesThe Scientific World Journal, 2021
Background. Plant-derived medicines are widespread and continue to increase in traditional and modern medicine, especially in developing countries. Physalis peruviana L. is among the most used plants in conventional medication worldwide.
Félicien Mushagalusa Kasali   +5 more
doaj   +2 more sources

Antioxidant Activities of Physalis peruviana

open access: yesBiological and Pharmaceutical Bulletin, 2005
Physalis peruviana (PP) is a widely used medicinal herb for treating cancer, malaria, asthma, hepatitis, dermatitis and rheumatism. In this study, the hot water extract (HWEPP) and extracts prepared from different concentrations of ethanol (20, 40, 60, 80 and 95% EtOH) from the whole plant were evaluated for antioxidant activities.
Lean-Teik Ng
exaly   +4 more sources

Optimization of the genotyping-by-sequencing SNP calling for diversity analysis in cape gooseberry (Physalis peruviana L.) and related taxa. [PDF]

open access: yesPLoS ONE, 2020
A robust Genotyping-By-Sequencing (GBS) pipeline platform was examined to provide accurate discovery of Single Nucleotide Polymorphisms (SNPs) in a cape gooseberry (Physalis peruviana L.) and related taxa germplasm collection.
Felix E Enciso-Rodríguez   +4 more
doaj   +2 more sources

Dataset on the change of postharvest quality of Physalis peruviana L. as an effect of ethylene inhibitor [PDF]

open access: yesData in Brief, 2019
Ethylene will be a major problem in postharvest quality of fresh fruit such as Physalis peruviana L. that belongs to an important medicinal plant. This data article describes the alteration of fruit quality of P. peruviana L.
Syariful Mubarok   +2 more
doaj   +2 more sources

Near-complete genome sequence and seed transmission evaluation of Physalis rugose mosaic virus from southern Brazil [PDF]

open access: yesCiência Rural, 2021
: Physalis rugose mosaic virus (PhyRMV) causes severe damage to Physalis peruviana L., affecting vegetative parameters, fruit quantity and quality. The aim of this study was to perform a molecular characterization of PhyRMV associated with P.
Amanda Savi   +8 more
doaj   +1 more source

Antioxidative and Antidiabetic Effect of Goldenberries juice and pomace on Experimental Rats Induced with streptozotocin In Vitro. [PDF]

open access: yesJournal of Food and Dairy Sciences, 2020
This study aimed to observe antidiabetic and antioxidant activities of Physalis peruviana L. (Solanaceae) fruit juice and pomace in streptozotocin (STZ)-induced diabetic rats. Physalis peruviana L is well- known as a goldenberry or harankash in Egypt, is
Inas Refaat   +2 more
doaj   +1 more source

Efectos terapéuticos del género Physalis L.: una revisión de la literatura

open access: yesPerspectivas en Nutrición Humana, 2022
Antecedentes: el género Physalis L. es un fruto tipo baya, conocido como golden berry, aguaymanto, capulí, uvilla, uchuva y ha sido utilizado para tratar algunas enfermedades.
Mily Ormeño-Llanos   +3 more
doaj   +1 more source

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