Results 41 to 50 of about 7,842 (118)

Use of Liquid Nitrogen in Food Products: A Review

Food Frontiers, Volume 6, Issue 4, Page 1617-1644, July 2025.
ABSTRACT The increasing demand for frozen products has led companies to offer a variety of foods that may struggle to maintain quality. Traditional freezing methods often negatively impact food quality, affecting texture, color, flavor, and so forth.
Fabiola Pesce, Lucia Parafati, Biagio Fallico, Rosa Palmeri   +3 more
wiley   +1 more source

Ethnoveterinary Practices Related to Captive Elephants in Sauraha, Chitwan, Nepal

Veterinary Medicine and Science, Volume 11, Issue 4, July 2025.
The study documented 42 plant species from 26 families used for treating 27 ailments of captive elephants in Sauraha, Nepal. Leaves were the most frequently used plant part, and the most common preparation method was paste formulation, followed by raw, juice, powder, roast, and decoction forms.
Sachin Devkota, Alok Dhakal, Sher Bahadur Jethara, Manish Chaudhary, Rakesh Kumar Yadav, Bijay Kumar Shrestha   +5 more
wiley   +1 more source

Pickles of fruits and flavored vinegars: new products development in the UIIPS-ESAS vinegar technology project [PDF]

, 2017
A aptidão tecnológica do vinagre permite desenvolver múltiplos produtos. Neste projecto (2009 -) criaram-se processos de aromatização múltipla e de conservação ácida de frutos doces em vinagre, incomuns na indústria vinagreira.
Basto de Lima, Maria Gabriela, Carvalho, José Manuel Oliveira, Diogo, Maria, Faro, Maria, Henriques, Marília, Laranjeira, Cristina, Mota de Oliveira, Maria Adelaide, Raimundo, António, Ribeiro, Ana Teresa, Ribeiro, Maria, Ruivo, P., Torgal, Isabel, Trindade, Carlos   +12 more
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Berries: Health Effects via Modulation of the Gut Microbiota

Food Frontiers, Volume 6, Issue 3, Page 1173-1204, May 2025.
ABSTRACT Berries are widely regarded as beneficial foods, rich in polyphenols, flavonoids, and other bioactive compounds that could positively influence human health. Although the gut microbiota plays a crucial role in metabolism and physiology of humans, the interaction between berries and human gut microbiota activity remains unclear.
Manjin Xu, Yunfeng Xu, Lizhi Wu, Huixia Niu, Bei Gao, Kai Sun, Xueqing Li, Mingluan Xing, Zhe Mo, Zhijian Chen, Pengcheng Tu, Xiaoming Lou   +11 more
wiley   +1 more source

Unveiling Common Bean (Phaseolus vulgaris L) RNA‐ and DNA‐Based Virome in Western Kenya: Insights From Metatranscriptomic and Metagenomic Signatures

Advances in Virology, Volume 2025, Issue 1, 2025.
Common bean (Phaseolus vulgaris L) is Kenya’s second most important agricultural product after maize, serving as a vital source of protein for many rural families in Western Kenya. However, viral diseases caused by RNA and DNA viruses greatly impair bean productivity, often leading to yield losses of up to 100%, thus contributing to food insecurity ...
Aggrey Keya Osogo, Francis Muyekho, Hassan Were, Patrick Okoth, Sumit Jangra   +4 more
wiley   +1 more source

Reactive Oxygen Species (ROS) and Antioxidant Systems in Enhancing Plant Resilience Against Abiotic Stress

International Journal of Agronomy, Volume 2025, Issue 1, 2025.
Reactive oxygen species (ROS) are central to plant responses under abiotic stress, acting as both damaging agents and signaling molecules. This study explores the balance between ROS production, oxidative damage, and the antioxidant defense mechanisms in plants.
Amin Fathi, Seyede Roghie Ghadirnezhad Shiade, Ammara Saleem, Fariba Shohani, Arash Fazeli, Ameel Riaz, Usman Zulfiqar, Muhammad Shabaan, Iftikhar Ahmed, Mehdi Rahimi, Nidhi Chaudhary   +10 more
wiley   +1 more source

Protozoan and Helminth Contamination in Ecuadorian Agricultural Products: Dominance of Blastocystis sp.

Journal of Parasitology Research, Volume 2025, Issue 1, 2025.
Foodborne diseases, particularly those caused by parasitic infections, pose significant public health challenges globally, particularly affecting vulnerable populations such as children. In this study, we investigated the parasitic contamination in 773 samples of fruits, vegetables, and leafy greens from Ecuador’s Chimborazo Province. Utilizing a cross‐
Luisa Carolina González-Ramírez, Cristian Andrés Quito López, Verónica Carolin Rojano Silva, Ximena del Rocío Robalino Flores, Silvia Paola Monar Basantes, José G. Prato, César Díaz-Godínez, Julio César Carrero, Bernard Marchand   +8 more
wiley   +1 more source

Ethnobotanical Study of Medicinal Herbs Used by the Luguru Tribe Against Various Human Ailments in Morogoro Rural District, Tanzania

The Scientific World Journal, Volume 2025, Issue 1, 2025.
Since time immemorial, Tanzanians, particularly the Luguru tribe, have utilised medicinal herbs (MHs) to manage various ailments. However, few ethnobotanical studies have been conducted to document and quantitatively analyze them. This study documents and quantitatively analyzes MHs used by the Luguru people of Morogoro Rural District to address ...
David Sylvester Kacholi, Sultan Zahiruddin   +1 more
wiley   +1 more source

The spread of new viral pathogens and phytoplasmas in cultivated plants and their risks

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Abstract The study contains a description of the genome and particles, spectrum of host plants, geographical distribution, forecast of spread and impacts on agricultural production, disease symptoms, life cycle, and means of protection in integrated and organic production in the Czech Republic for 22 plant viruses, 3 viroids and 4 phytoplasmas, in ...
wiley   +1 more source

Ekstrak Etanolik Herba Ciplukan (Physalis Angulata L.) Berefek Sitotoksik dan Menginduksi Apoptosis pada Sel Kanker Payudara Mcf-7 [PDF]

, 2011
Potensi sitotoksik Ciplukan (Physalis angulata L.) dan kemampuannya memacu apoptosis pada beberapa sel kanker perlu diteliti. Untuk itu, ekstrak etanol herba ciplukan (EC) diaplikasikan pada sel kanker payudara MCF-7 untuk mengetahui pengaruhnya terhadap
Armandari, I. (I), Fitria, M. (M), Ikawati, A. H. (A), Meiyanto, E. (E), Septhea, D. B. (D)   +4 more
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