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Lecanicillium aphanocladii: a biocontrol agent against insect pests and phytopathogens

Pest Management Science, Volume 82, Issue 5, Page 4089-4103, May 2026.
Recent research findings on the biocontrol potential of Lecanicillium aphanocladii fungus against insect‐pests and plant diseases were highlighted. This review indicates that several L. aphanocladii strains show great potential to be developed as multipurpose biocontrol agents active against several insect‐pests, plant diseases and plant parasitic ...
Qianhe Liu, Richard Johnson, Kwasi Adusei‐Fosu   +2 more
wiley   +1 more source

Influência da atmosfera modificada e cobertura comestível na qualidade de physalis (Physalis peruviana L.) armazenada em diferentes temperaturas [PDF]

, 2013
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-graduação em Engenharia de Alimentos Florianópolis, 2013A physalis (Physalis peruviana L.), pertencente à família Solanaceae, se caracteriza por um fruto ...
Moraes, Kessiane Silva
core  

Physalis peruviana L.

, 2018
Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Solanaceae, pp.
Konrad Lauber, Gerhart Wagner, Andreas Gygax   +2 more
openaire   +1 more source

Elaboração de cobertura comestível a partir de resíduo à base de gelatina e avaliação da sua aplicação em Physalis (Physalis peruviana L.) [PDF]

, 2014
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2014.O desperdício de frutas e hortaliças para o consumo in natura durante o armazenamento e ...
Scartazzini, Laura
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A new phylogeny and phylogenetic classification for Solanaceae

TAXON, Volume 75, Issue 2, April 2026.
Abstract Solanaceae are a globally distributed family of considerable economic importance. Recent phylogenetic work on various clades in the family has resulted in a plethora of names at various taxonomic levels. This results in a confusing set of names applied to clades at different ranks, and to the use of informal names that are often not accepted ...
Rocío Deanna, Gloria E. Barboza, Lynn Bohs, Steven Dodsworth, Edeline Gagnon, Leandro L. Giacomin, Sandra Knapp, Andrés Orejuela, Peter Poczai, Tiina Särkinen, Stacey D. Smith, Richard G. Olmstead   +11 more
wiley   +1 more source

Fruit respiration: putting alternative pathways into perspective

New Phytologist, Volume 250, Issue 1, Page 54-73, April 2026.
Summary Over the past century, research has significantly advanced our understanding of fruit respiration, from (eco)physiological processes to molecular mechanisms. This review focuses on the functional relevance and regulatory roles of mitochondrial alternative respiratory pathways (ARPs) during fruit growth and ripening.
Ariadna Iglesias‐Sanchez, Sergio García‐Carbonell, Alisdair R. Fernie, Marta Pujol, Igor Florez‐Sarasa   +4 more
wiley   +1 more source

Potencial terapéutico de Physalis peruviana: una revisión sobre su actividad biológica [PDF]

, 2023
Introduction: physalis peruviana, also known as uvilla or uchuva, is a plant native to South America that has been traditionally used for its medicinal properties.Objective: to describe the biological activity of Physalis peruviana and its therapeutic ...
Peñafiel-Barrigas, Johanna Paola, Moscoso-Silva, Mónica Viviana, Bonilla-Rodríguez, Anahí Belén   +2 more
core  

Hepatoprotective effect of calyces extract of Physalis peruviana in hepatotoxicity induced by CCl4 in wistar rats

Vitae, 2013
Background: Physalis peruviana (“uchuva”, Solanaceae) is a widespread species of the South American Andes and widely used in traditional medicine. Its fruits are consumed as food and for the treatment of diabetes.
Reina Marcela TORO ARANGO, Diana Marcela ARAGÓN N., Luis Fernando OSPINA G.   +2 more
doaj  

Maturation stages of fruit development and physiological seed quality in Physalis peruviana

Revista Ciência Agronômica
In fleshy fruits such as the Physalis, in which the seeds are the main form of propagation, there is disagreement about the appropriate physiological stage for harvesting in order to obtain high-quality seeds. The objective of this study was to determine
Cesar Augustu Gasparetto Sbrussi, Claudemir Zucareli, André Mateus Prando, Bruna Vicentin de Almeida Barbosa da Silva   +3 more
doaj   +1 more source

Aloe vera Gel for Edible Films and Coatings: Extraction, Functional Properties, and Applications in Food Preservation

Environmental Quality Management, Volume 35, Issue 3, Spring 2026.
ABSTRACT Aloe vera (AV) gel has emerged as a multifunctional ingredient for edible films and coatings amid global efforts to improve food security, reduce plastic waste, and limit postharvest losses. This review summarizes current knowledge on the extraction, composition, and application of Aloe vera gel in biopolymer‐based systems for food ...
Cesar Vinicius Toniciolli Rigueto, Marieli Rosseto, Ingridy Alessandretti, Karolynne Sousa Gomes, Mateus Torres Nazari, Fernanda Machado de Oliveira, Gabriela Dalmora, Nei Fronza, Aline Dettmer   +8 more
wiley   +1 more source