Results 51 to 60 of about 11,176 (209)
Vitae, 2013 Background: Physalis peruviana (''uchuva'', Solanaceae) is a widespread species of the South American Andes and widely used in traditional medicine. Its fruits are consumed as food and for the treatment of diabetes. The juice of Physalis peruviana fruits
Reina Marcela TORO A. +2 more
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Fruit respiration: putting alternative pathways into perspective
New Phytologist, Volume 250, Issue 1, Page 54-73, April 2026.Summary Over the past century, research has significantly advanced our understanding of fruit respiration, from (eco)physiological processes to molecular mechanisms. This review focuses on the functional relevance and regulatory roles of mitochondrial alternative respiratory pathways (ARPs) during fruit growth and ripening.
Ariadna Iglesias‐Sanchez +4 more
wiley +1 more source
Environmental Quality Management, Volume 35, Issue 3, Spring 2026.ABSTRACT Aloe vera (AV) gel has emerged as a multifunctional ingredient for edible films and coatings amid global efforts to improve food security, reduce plastic waste, and limit postharvest losses. This review summarizes current knowledge on the extraction, composition, and application of Aloe vera gel in biopolymer‐based systems for food ...
Cesar Vinicius Toniciolli Rigueto +8 more
wiley +1 more source
Potencial terapéutico de Physalis peruviana: una revisión sobre su actividad biológica [PDF]
, 2023 Introduction: physalis peruviana, also known as uvilla or uchuva, is a plant native to South America that has been traditionally used for its medicinal properties.Objective: to describe the biological activity of Physalis peruviana and its therapeutic ...
Peñafiel-Barrigas, Johanna Paola +2 more
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Food Science &Nutrition, Volume 14, Issue 2, February 2026.Our findings indicate that ECG‐EVLP can effectively promote wound healing and the activation of the VEGF/AKT signaling pathway in vitro and in vivo, coupled with the inhibition of the mitochondrial apoptosis pathway in cells following ECG‐EVLP stimulation might be its underlying mechanism.
Yingjie Xiong +10 more
wiley +1 more source
Published as part of Raab-Straube, Eckhard von & Raus, Thomas, 2024, Euro + Med-Checklist Notulae, 17, pp.
Raab-Straube, Eckhard von, Raus, Thomas
openaire +2 more sources
Caracterización de la diversidad genética de uchuva (physalis peruviana l.) En Boyacá [PDF]
, 2018 Cape gooseberry, Physalis peruviana L. is a tropical fruit tree native to the Andean region, presenting primary and secondary metabolites that confer antioxidant, anti-inflammatory and anticancer properties.
CARLOS CISNEROS +6 more
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, 2015 Physalis peruviana L. − Golfe d’Ajaccio, au bas du barrage de l’ancien pénitencier de Coti-Chiavari, dans un fossé ensablé au bord du chemin longeant le petit ruisseau de Formicolosa [41°47’25’’N 8°46’16’’E], plusieurs pieds groupés en un ensemble dense de 1,2 m de long sur 0,8 m de large, 170 m, 1.10.201 0, Paradis, G. & C. Piazza s.n. (Hb.
openaire +1 more source
International Journal of Food Science, Volume 2026, Issue 1, 2026.Background Wild edible plants (WEPs) are vital for food security and traditional medicine, particularly in resource‐limited areas. Despite their potential, their use is constrained by a lack of scientific evidence. This study assesses the phytochemical properties and antibacterial activity of chosen WEPs from southwestern Ethiopia. Method Observational
Duresa Dedefo +9 more
wiley +1 more source
Biotecnología en el Sector Agropecuario y Agroindustrial, 2012 En Colombia la uchuva (Physalis peruviana) se destaca como un producto de exportación y en la actualidad ocupa el segundo lugar, después del banano.
JAIME HUMBERTO MENDOZA CH +2 more
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