Results 51 to 60 of about 1,288 (179)

Historical Insights Into the Purification of Polyphenol Oxidase From Plants

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
Overview of purification methods for polyphenol oxidase. Advancements in achieving partial or homogeneous purification. Key biochemical properties relevant to polyphenol oxidase. ABSTRACT Over the past 50 years, different methods have been developed to purify polyphenol oxidase (PPO), a key enzyme involved in the oxidation of phenolic compounds in ...
Cesar G. Vazquez‐Lima, Mariana Quintana‐Quirino, Ana Luisa Bravo, Roxana López‐Simeon, Hugo Nájera   +4 more
wiley   +1 more source

Soil Allies: Exploring the Combined Potential of Folsomia candida and Trichoderma spp. Against Fusarium oxysporum

Environmental Microbiology Reports, Volume 17, Issue 5, October 2025.
This study highlights the synergistic potential of the springtail Folsomia candida and Trichoderma spp. in suppressing Fusarium oxysporum, a key pathogen affecting cape gooseberry. By reducing Fusarium populations and enhancing soil health, this approach offers a promising eco‐friendly strategy for managing plant diseases in agriculture.
Juan Carlos Santos‐Barbosa, Jorge Molina, María X. Rodríguez‐Bocanegra   +2 more
wiley   +1 more source

Characterisation of Groundnut Ringspot Virus and a Related Reassortant Orthotospovirus Infecting Adenium obesum Plants in Brazil

Plant Pathology, Volume 74, Issue 7, Page 2208-2216, September 2025.
Adenium obesum plants displaying virus symptoms were collected in Brazil. RT‐PCR + Sanger sequencing revealed the occurrence of GRSV. HTS analysis also revealed a reassortant orthotospovirus named STCMGLG infecting an A. obesum plant. ABSTRACT Genomic reassortment is a well‐documented process in multisegmented viruses, including members in the genus ...
Vinicius Henrique Bello, Tatsuya Nagata, Julio Massaharu Marubayashi, Renate Krause‐Sakate, José Evando Aguiar Beserra Júnior, Martha Maria Passador, Jorge Alberto Marques Rezende, Elliot Watanabe Kitajima   +7 more
wiley   +1 more source

Use of Liquid Nitrogen in Food Products: A Review

Food Frontiers, Volume 6, Issue 4, Page 1617-1644, July 2025.
ABSTRACT The increasing demand for frozen products has led companies to offer a variety of foods that may struggle to maintain quality. Traditional freezing methods often negatively impact food quality, affecting texture, color, flavor, and so forth.
Fabiola Pesce, Lucia Parafati, Biagio Fallico, Rosa Palmeri   +3 more
wiley   +1 more source

Diferentes concentrações de sais do meio ms e bap na multiplicação in vitro de Physalis peruviana L.

Bioscience Journal, 2013
A Physalis peruviana L. pertence à família Solanaceae, representa um grande potencial econômico, sendo classificada como fruta fina, a exemplo do mirtilo, framboesa, cereja, amora e pitaya.
Filipe Almendagna Rodrigues, Edwaldo dos Santos Penoni, Joyce Dória Rodrigues Soares, Moacir Pasqual   +3 more
doaj  

Ethnoveterinary Practices Related to Captive Elephants in Sauraha, Chitwan, Nepal

Veterinary Medicine and Science, Volume 11, Issue 4, July 2025.
The study documented 42 plant species from 26 families used for treating 27 ailments of captive elephants in Sauraha, Nepal. Leaves were the most frequently used plant part, and the most common preparation method was paste formulation, followed by raw, juice, powder, roast, and decoction forms.
Sachin Devkota, Alok Dhakal, Sher Bahadur Jethara, Manish Chaudhary, Rakesh Kumar Yadav, Bijay Kumar Shrestha   +5 more
wiley   +1 more source

Berries: Health Effects via Modulation of the Gut Microbiota

Food Frontiers, Volume 6, Issue 3, Page 1173-1204, May 2025.
ABSTRACT Berries are widely regarded as beneficial foods, rich in polyphenols, flavonoids, and other bioactive compounds that could positively influence human health. Although the gut microbiota plays a crucial role in metabolism and physiology of humans, the interaction between berries and human gut microbiota activity remains unclear.
Manjin Xu, Yunfeng Xu, Lizhi Wu, Huixia Niu, Bei Gao, Kai Sun, Xueqing Li, Mingluan Xing, Zhe Mo, Zhijian Chen, Pengcheng Tu, Xiaoming Lou   +11 more
wiley   +1 more source

Maturation stages of fruit development and physiological seed quality in Physalis peruviana

Revista Ciência Agronômica, 2014
In fleshy fruits such as the Physalis, in which the seeds are the main form of propagation, there is disagreement about the appropriate physiological stage for harvesting in order to obtain high-quality seeds. The objective of this study was to determine
Cesar Augustu Gasparetto Sbrussi, Claudemir Zucareli, André Mateus Prando, Bruna Vicentin de Almeida Barbosa da Silva   +3 more
doaj  

Unveiling Common Bean (Phaseolus vulgaris L) RNA‐ and DNA‐Based Virome in Western Kenya: Insights From Metatranscriptomic and Metagenomic Signatures

Advances in Virology, Volume 2025, Issue 1, 2025.
Common bean (Phaseolus vulgaris L) is Kenya’s second most important agricultural product after maize, serving as a vital source of protein for many rural families in Western Kenya. However, viral diseases caused by RNA and DNA viruses greatly impair bean productivity, often leading to yield losses of up to 100%, thus contributing to food insecurity ...
Aggrey Keya Osogo, Francis Muyekho, Hassan Were, Patrick Okoth, Sumit Jangra   +4 more
wiley   +1 more source

Sistemas de tutoramento e épocas de transplante de physalis Periods replanting and training systems of cape-gooseberry

Ciência Rural, 2010
A physalis (Physalis peruviana) é uma pequena fruta com grandes potencialidades, que, associadas ao seu ciclo curto e às propriedades nutracêuticas, apresenta possibilidade de alto retorno econômico.
Cláudia Simone Madruga Lima, Michel Aldrighi Gonçalves, Zeni Fonseca Pinto Tomaz, Andrea De Rossi Rufato, José Carlos Fachinello   +4 more
doaj   +1 more source