Results 61 to 70 of about 3,365 (214)

Citogenética de genotipos de uchuva, Physalis peruviana L., y Physalis floridana Rydb., con respuesta diferencial a Fusarium oxysporum

open access: yesCiencia y Tecnología Agropecuaria, 2015
El marchitamiento vascular ocasionado por el hongo Fusarium oxysporum se considera el principal limitante en la producción de uchuva (Physalis peruviana) en Colombia. Se han identificado genotipos de P. peruviana y la especie relacionada P. floridana con
Sara Liberato   +4 more
doaj   +1 more source

Physalis peruviana Linnaeus

open access: yes, 2015
Physalis peruviana L. − Golfe d’Ajaccio, au bas du barrage de l’ancien pénitencier de Coti-Chiavari, dans un fossé ensablé au bord du chemin longeant le petit ruisseau de Formicolosa [41°47’25’’N 8°46’16’’E], plusieurs pieds groupés en un ensemble dense de 1,2 m de long sur 0,8 m de large, 170 m, 1.10.201 0, Paradis, G. & C. Piazza s.n. (Hb.
openaire   +1 more source

Soil Allies: Exploring the Combined Potential of Folsomia candida and Trichoderma spp. Against Fusarium oxysporum

open access: yesEnvironmental Microbiology Reports, Volume 17, Issue 5, October 2025.
This study highlights the synergistic potential of the springtail Folsomia candida and Trichoderma spp. in suppressing Fusarium oxysporum, a key pathogen affecting cape gooseberry. By reducing Fusarium populations and enhancing soil health, this approach offers a promising eco‐friendly strategy for managing plant diseases in agriculture.
Juan Carlos Santos‐Barbosa   +2 more
wiley   +1 more source

Allelic variation in 30 Physalis peruviana SSR loci.

open access: yes, 2013
Allelic variation in 30 Physalis peruviana SSR loci.
Luz Stella Barrero (341291)   +6 more
core   +1 more source

Molecular identification, genetic diversity, and secondary structure predictions of Physalis species using ITS2 DNA barcoding

open access: yesBMC Plant Biology
Background The genus Physalis belongs to the Solanaceae family and has different species with important nutritional and medicinal values. Species within this genus have limited morphological differences, a characteristic that hinders accurate ...
K. Pere   +4 more
doaj   +1 more source

Characterisation of Groundnut Ringspot Virus and a Related Reassortant Orthotospovirus Infecting Adenium obesum Plants in Brazil

open access: yesPlant Pathology, Volume 74, Issue 7, Page 2208-2216, September 2025.
Adenium obesum plants displaying virus symptoms were collected in Brazil. RT‐PCR + Sanger sequencing revealed the occurrence of GRSV. HTS analysis also revealed a reassortant orthotospovirus named STCMGLG infecting an A. obesum plant. ABSTRACT Genomic reassortment is a well‐documented process in multisegmented viruses, including members in the genus ...
Vinicius Henrique Bello   +7 more
wiley   +1 more source

Use of Liquid Nitrogen in Food Products: A Review

open access: yesFood Frontiers, Volume 6, Issue 4, Page 1617-1644, July 2025.
ABSTRACT The increasing demand for frozen products has led companies to offer a variety of foods that may struggle to maintain quality. Traditional freezing methods often negatively impact food quality, affecting texture, color, flavor, and so forth.
Fabiola Pesce   +3 more
wiley   +1 more source

Ethnoveterinary Practices Related to Captive Elephants in Sauraha, Chitwan, Nepal

open access: yesVeterinary Medicine and Science, Volume 11, Issue 4, July 2025.
The study documented 42 plant species from 26 families used for treating 27 ailments of captive elephants in Sauraha, Nepal. Leaves were the most frequently used plant part, and the most common preparation method was paste formulation, followed by raw, juice, powder, roast, and decoction forms.
Sachin Devkota   +5 more
wiley   +1 more source

El cultivo de la uchuva Physalis peruviana L. [PDF]

open access: yes, 1986
Uchuva-Physalis peruviana ...
Suárez P., Rafael   +7 more
core  

Berries: Health Effects via Modulation of the Gut Microbiota

open access: yesFood Frontiers, Volume 6, Issue 3, Page 1173-1204, May 2025.
ABSTRACT Berries are widely regarded as beneficial foods, rich in polyphenols, flavonoids, and other bioactive compounds that could positively influence human health. Although the gut microbiota plays a crucial role in metabolism and physiology of humans, the interaction between berries and human gut microbiota activity remains unclear.
Manjin Xu   +11 more
wiley   +1 more source

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