Results 61 to 70 of about 1,288 (179)
Physalis peruviana exhibits highly variable and poorly reproducible morphogenic responses under in vitro conditions, limiting the development of reliable regeneration systems.
Edinson Pooll Acuña-Ramirez +3 more
doaj +1 more source
The genus Physalis includes a number of commercially important edible and ornamental species. Its high nutritional value and potential medicinal properties leads to the increased commercial interest in the products of this genus worldwide.
Jingli Wei +3 more
doaj +1 more source
Caracterización físico química de la uchuva (physalis peruviana) en la región de Silvia Cauca
En Colombia la uchuva (Physalis peruviana) se destaca como un producto de exportación y en la actualidad ocupa el segundo lugar, después del banano.
Jaime Humberto Mendoza, Ayda Rodriguez
doaj
The spread of new viral pathogens and phytoplasmas in cultivated plants and their risks
Abstract The study contains a description of the genome and particles, spectrum of host plants, geographical distribution, forecast of spread and impacts on agricultural production, disease symptoms, life cycle, and means of protection in integrated and organic production in the Czech Republic for 22 plant viruses, 3 viroids and 4 phytoplasmas, in ...
wiley +1 more source
Morfoanatomia do caule de espécies do gênero Physalis
As muitas espécies do gênero Physalis vêm ganhando cada vez destaque por suas inúmeras propriedades medicinais e nutracêuticas. Entre as espécies do gênero, destacam-se Physalis peruviana, P. pubescens e P.
Daniel Fernandes da Silva +2 more
doaj
Initial development of physalis species under growing environments
The environment can be a limiting factor for development of Physalis species seedlings. Thus, the aim of this present study was to evaluate the initial development of Physalis species when subjected to cultivation environments.
Éder Junior Mezzalira +4 more
doaj +1 more source
Changes in quality during maturation of physalis fruit
The aim of this study was to evaluate the changes in quality of fruits of two species of physalis (P. angulata and P. pubescens) harvested from family farmer orchards in different maturity stages, comparing with fully ripen fruits to those of the ...
Polyana Barbosa da Silva +4 more
doaj +1 more source
El objetivo de la presente i nvestigación fue determinar la actividad hipolipidémica del fruto de Physalis peruviana “tomatillo” en un modelo de hiperlipidemia aguda inducida con tritón. Se utilizaron Mus musculus var.
Julio Campos Florián +3 more
doaj
Although recognized as an excellent alternative for sustainable agriculture, Brazilian farmers have yet to fully exploit the potential of Physalis. Thus, this study aimed to evaluate the performance of sugarcane bagasse, a byproduct of the sugarcane ...
Matheus Rocha Oliveira, Givago Coutinho
doaj +1 more source
Productive and qualitative parameters of of Physalis species cultivated under colored shade nets
The genus Physalis L. has great importance in the framework of Brazilian biodiversity especially in the Amazon region. The use of colored shading nets allow manipulating the light spectrum, and thus supplying the appropriate quantity and quality of light
Daniel Fernandes da Silva +4 more
doaj +1 more source

