Results 21 to 30 of about 7,842 (118)

Main composition of Physalis (Physalis pubescens L.) fruit juice from Egypt [PDF]

open access: yes, 2010
Introduction. Physalis has been known for a long time in Egypt. Among unexploited tropical fruits, Physalis is a very promising fruit. Recently, the economic importance of Physalis has risen, due to its high acceptance for local consumption, achieving ...
El Sheikha, Aly   +3 more
core   +1 more source

A new phylogeny and phylogenetic classification for Solanaceae

open access: yesTAXON, Volume 75, Issue 2, April 2026.
Abstract Solanaceae are a globally distributed family of considerable economic importance. Recent phylogenetic work on various clades in the family has resulted in a plethora of names at various taxonomic levels. This results in a confusing set of names applied to clades at different ranks, and to the use of informal names that are often not accepted ...
Rocío Deanna   +11 more
wiley   +1 more source

Physical properties of Physalis peruviana L [PDF]

open access: yes, 2015
Physalis (Physalis peruviana L.), also known as cape gooseberry or ground-cherry, plays an important role in nutrition as an excellent base for dietetic products.
Correia, Paula   +3 more
core  

Fruit respiration: putting alternative pathways into perspective

open access: yesNew Phytologist, Volume 250, Issue 1, Page 54-73, April 2026.
Summary Over the past century, research has significantly advanced our understanding of fruit respiration, from (eco)physiological processes to molecular mechanisms. This review focuses on the functional relevance and regulatory roles of mitochondrial alternative respiratory pathways (ARPs) during fruit growth and ripening.
Ariadna Iglesias‐Sanchez   +4 more
wiley   +1 more source

Effect of dehydration temperature on physico-chemical properties and antioxidant capacity of goldenberry (Physalis peruviana L.) [PDF]

open access: yes, 2013
Consumers are health conscious in order to have a nutritious diet leading to an increase of fruits intake due to their bioactive compounds. To prolong the shelf-life of fruits, dehydration is widely used In this work, the effect of convective dehydration
Di Scala, Karina Cecilia   +5 more
core   +2 more sources

Aloe vera Gel for Edible Films and Coatings: Extraction, Functional Properties, and Applications in Food Preservation

open access: yesEnvironmental Quality Management, Volume 35, Issue 3, Spring 2026.
ABSTRACT Aloe vera (AV) gel has emerged as a multifunctional ingredient for edible films and coatings amid global efforts to improve food security, reduce plastic waste, and limit postharvest losses. This review summarizes current knowledge on the extraction, composition, and application of Aloe vera gel in biopolymer‐based systems for food ...
Cesar Vinicius Toniciolli Rigueto   +8 more
wiley   +1 more source

The Effect of Soil Tillage System and Weeding TIME on the Growth of Weed and Yield of Soybean (Glycine Max (L.) Merril) [PDF]

open access: yes, 2018
The growth and yield of soybeans can decrease due to competition from weeds. Various efforts have been made to control the growth of weeds such as land preparation and weeding periods. An experiment to study the effect of soil tillage systems and weeding
Rifai, A. P. (Apreza)   +1 more
core   +2 more sources

Exocarpium Citri Grandis‐Derived Extracellular Vesicle‐Like Particles for Accelerating Wound Healing via Regulating the Protein Expression on the VEGF/AKT Signaling Pathway

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
Our findings indicate that ECG‐EVLP can effectively promote wound healing and the activation of the VEGF/AKT signaling pathway in vitro and in vivo, coupled with the inhibition of the mitochondrial apoptosis pathway in cells following ECG‐EVLP stimulation might be its underlying mechanism.
Yingjie Xiong   +10 more
wiley   +1 more source

Qualidade pós-colheita de Physalis sob temperatura ambiente e refrigeração. [PDF]

open access: yes, 2019
A physalis (Physalis peruviana) é um pequeno fruto cujo cultivo vem se expandindo no Brasil. No entanto, informações a respeito do seu armazenamento ainda são escassas.
AFONSO, L. B.   +5 more
core  

Studies on production potential of cape gooseberry (Physalis peruviana L.) in sodic soil under varying agronomic manipulations [PDF]

open access: yes, 2016
Present study aimed to evaluate the production potential of cape gooseberry (Physalis peruviana L.) in sodic soil (pH 8.56) under varying plant spacing and soil fertility levels. The spacing treatments were S1-75 x 60 cm, S2-75 x 75 cm and S3-90 x 75 cm,
Ali, Angrej, Singh, B. P.
core   +2 more sources

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