Results 21 to 30 of about 1,288 (179)
Scientia Agropecuaria, 2011 The objective of this research was to determine the hypolipidemic activity of the fruit of Physalis peruviana "tomatillo" in a model of acute hyperlipidemia induced by triton. Mus musculus var. swis males as experimental animals.
Julio Campos Florián +3 more
doaj +3 more sources
Antioxidant Activities and Related Phytochemical Constituents of Ethanolic Extract of Some Fruits in Vitro [PDF]
Journal of Agricultural Chemistry and Biotechnology, 2017 This work was achieved to study the antioxidant activities of ethanolic extracts of four fruits, physalis peruviana L.( pp ), Ziziphus spina-christi (z c ), Syzygium cumini (s c) and Eriobotrya japonica (E j) using in vitro antioxidant methods and ...
M. Hikal, Hemmat Ibrahim
doaj +1 more source
Biogenic Synthesis of Gold Nanoparticles from Physalis peruviana and Application in Wound Healing
Journal of Chemistry, 2022 Wound management is key to healing. Poorly managed wounds lead to abnormal biological reactions and complications. Microorganisms, bacteria or fungi, infect such wounds leading to their chronic nature.
Stephen Adongo Odongo +4 more
doaj +1 more source
Micropropagation of Physalis peruviana L. [PDF]
Pesquisa Agropecuária Tropical, 2019 ABSTRACT Physalis peruviana L. (Solanaceae) is an herbaceous fruit-bearing species that has been gaining market acceptance due to its nutritional and medicinal potential. The main limitations to its cultivation are the short reproductive cycle, the susceptibility of the fruits to pests and the lack of information about the crop management.
Lilian Marcia Santana Mascarenhas +2 more
openaire +4 more sources
Actividad antinflamatoria de extractos y fracciones obtenidas de cálices de Physalis peruviana L.
Biomédica: revista del Instituto Nacional de Salud, 2007 Introducción. Los cálices de la uchuva, Physalis peruviana, son ampliamente utilizados en la medicina popular por sus propiedades como anticancerígeno, antimicobacterial, antipirético, diurético, immunomodulador y antinflamatorio. Objetivo.
Luis A. Franco +4 more
doaj +1 more source
Physical properties of Physalis peruviana L.
Open Agriculture, 2016 Abstract Physalis (Physalis peruviana L.), also known as cape gooseberry or ground-cherry, plays an important role in nutrition as an excellent base for dietetic products. Highly valued for its unique flavour, texture and colour, recent research has shown that physalis fruit is rich in many beneficial compounds.
Oliveira, Solange +3 more
openaire +4 more sources
Enhancing fruit quality of three Physalis sp. throughout foliar nutrition
Plant, Soil and Environment, 2022 Foliar nutrients containing macronutrients, micronutrients and a combination of both were applied to Physalis peruviana, P. alkekengi and P. ixocarpa to determine their effect on fruit quality.
Diana Nurus Sholehah +6 more
doaj +1 more source
Characterization of two species of Physalis L. by using fruit and seed characteristics
Ceylon Journal of Science, 2022 The fruit and seed characteristic of Physalis peruviana L. and P. pruinosa L. were studied using fruit and seed colour, and shape along with dimensions and spermoderm pattern.
A. Kumar, P. Mohil
doaj +1 more source
Caracterização física, química e físico-química de physalis cultivada em casa de vegetação
Ciência Rural, 2014 A physalis (Physalis peruviana L.) é uma frutífera, pertencente à família Solanaceae, muito difundida no mercado internacional, principalmente por seu sabor e suas características medicinais, tornando-a atrativa para o mercado e comercialização ...
Filipe Almendagna Rodrigues +4 more
doaj +1 more source