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Anther Culture of the Gametophytic Self-Incompatible Species Physalis ixocarpa Brot
Methods in Molecular Biology, 2021Here we present an optimized protocol for in vitro embryo formation and plant regeneration through anther culture of the Mexican husk tomato (Physalis ixocarpa Brot.). This protocol relies on the application of an anther thermal shock at a specific developmental stage prior to the in vitro culture, ensures embryo formation from anthers without callus ...
Neftali Ochoa-Alejo
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In vitro haploid plantlet induction in Physalis ixocarpa brot. through microspore embryogenesis
Plant Cell Reports, 1982Anthers of Physalis ixocarpa Brot. exised from 2-3 mm long flower buds were treated for 2 d at 3°C, and were cultured on the basal medium of NN (1969), supplemented with plant hormones. They formed embryoids from microspores within 6 weeks. Upon transfer to a regeneration medium, embryoids grew into functional plants with the haploid number of ...
V A, Bapat, G, Wenzel
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GENETICS OF SELF‐INCOMPATIBILITY IN PHYSALIS IXOCARPA BROT.—A NEW SYSTEM
American Journal of Botany, 1957SOLANACEAE WAS the first family in which the genetics of self-incompatibility was properly understood. The oppositional or personate system of self-incompatibility was first described, with substantiating data, by East and Mangelsdorf (1925) for Nicotiana species.
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Plant Cell, Tissue and Organ Culture, 1991
Cultured hypocotyl explants of tomatillo (Physalis ixocarpa Brot.), were evaluated with regard to their morphogenic responses to combinations of benzyladenine (BA, 0–5 μM) with either naphthaleneacetic acid (NAA, 0–50 μM) or 2,4-dichlorophenoxyacetic acid (2,4-D, 0–50 μM).
R. Ramirez-Malagón, N. Ochoa-Alejo
exaly +2 more sources
Cultured hypocotyl explants of tomatillo (Physalis ixocarpa Brot.), were evaluated with regard to their morphogenic responses to combinations of benzyladenine (BA, 0–5 μM) with either naphthaleneacetic acid (NAA, 0–50 μM) or 2,4-dichlorophenoxyacetic acid (2,4-D, 0–50 μM).
R. Ramirez-Malagón, N. Ochoa-Alejo
exaly +2 more sources
Carbohydrate Polymers, 2018
A rheological study was carried out to evaluate formulations of test dispersions and gels of high methoxyl pectins (HTHMP) obtained at different conditions from husk tomato waste (Physalis ixocarpa Brot.). The effect of extraction agent (hydrochloric acid or citric acid), blanching time (10 or 15min) and extraction time (15, 20 or 25min) on the ...
Blanca Elizabeth Morales-Contreras +2 more
exaly +3 more sources
A rheological study was carried out to evaluate formulations of test dispersions and gels of high methoxyl pectins (HTHMP) obtained at different conditions from husk tomato waste (Physalis ixocarpa Brot.). The effect of extraction agent (hydrochloric acid or citric acid), blanching time (10 or 15min) and extraction time (15, 20 or 25min) on the ...
Blanca Elizabeth Morales-Contreras +2 more
exaly +3 more sources
Hypoglycemic and antioxidant effects of green tomato ( Physalis ixocarpa Brot.) calyxes’ extracts
Journal of Food Biochemistry, 2021The aim of this study was to evaluate the hypoglycemic and antioxidant potential of green tomato (Physalis ixocarpa Brot.) calyxes' extracts. Three methods were used to obtain the extracts: maceration (M), ultrasound-assisted (US), and infusion. Regarding in vitro hypoglycemic evaluation, glucose diffusion assay and enzymatic inhibitory action of α ...
Fernando Guerrero‐Romero +5 more
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Developmental changes and postharvest physiology of tomatillo fruits (Physalis ixocarpa Brot.)
Scientia Horticulturae, 1992Abstract The tomatillo or husk tomato ( Physalis ixocarpa Brot.) is a solanaceous fruit vegetable used to prepare the green sauces of Mexican cooking. Developmental changes were studied from anthesis to yellowing in fruits of cultivar ‘Rendidora’. During an 8 week growth period both chlorophyll and carotene contents decreased.
Marita Cantwell +2 more
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Husk tomato (Physalis ixocarpa Brot.) response to inoculation with beneficial microorganisms
Agro ProductividadObjective: To evaluate the response and to determine the yield of husk tomato (Physalis ixocarpa Brot.) seedlings to inoculation, using different beneficial microorganisms and methods. Design/Methodology/Approach: The experiment was set up under a randomized complete block design, with ten repetitions per treatment.
Mónica G. Lozano-Contreras +3 more
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In vitro morphogenesis of Physalis ixocarpa Brot ex. Horm
Pesquisa Agropecuaria Tropical, 2022Andressa Lima +2 more
exaly
Hypoglycemic and antioxidant effects of green tomato ( Physalis ixocarpa Brot.) calyxes’ extracts
Journal of Food Biochemistry, 2021Fernando Guerrero-Romero +2 more
exaly