Combined Effect of the Potassium Dose and Plant Biofertilization by Acinetobacter calcoaceticus on the Growth, Mineral Content, Nutritional Quality, Antioxidant Activity, and Metabolomic Features of Tomatillo Fruits (Physalis ixocarpa Brot.) [PDF]
Plants, 2023 An Acinetobacter calcoaceticus UTMR2 strain was evaluated in tomatillo plants (Physalis ixocarpa Brot.) using a factorial design with different potassium doses (100, 75, 50 and 0% of the recommended dose).
Heriberto F. Ramírez-Cariño +8 more
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Selection parameters for improvement of yield and quality in tomatillo [PDF]
Ciência e Agrotecnologia, 2023 The extended use of the same variety by farmers over successive generations and reuse of the “seeds” caused natural variability that can be a magnificent opportunity for genetic improvement of tomatillo. Two successive seasons were accomplished to select
Ahmed Youssef Abdelnabi Mohamed Elsayed +5 more
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Tomatillo—Physalis ixocarpa Brot. ex Hornem.
EDIS, 2003 This document provides an overview of the tomatillo (Physalis ixocarpa), a fruit-bearing plant related to the husk tomato. It discusses the plant’s introduction from Mexico, its limited cultivation in South Florida, and its popularity among Spanish ...
James M. Stephens
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Nutritive value of tomatillo fruit (Physalis ixocarpa Brot.)
Acta Societatis Botanicorum Poloniae, 2014 Tomatillo is widely cultivated in Mexico but is little known in other countries. The chemical composition of fruit from field grown plants was investigated during several vegetative seasons. Tomatillo contained a relatively high percentage of dry matter (
Joanna Ostrzycka +4 more
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Phytochemical investigation of the tomatillo fruit (Physalis ixocarpa Brot., Solanaceae)
Acta Societatis Botanicorum Poloniae, 2014 The occurence of alkaloids, witanolides, saponosides and flavonoids was investigated in the fruits of tomatillo (Physalis ixocarpa Brot.) cv. Bujna and Rendidora.
K. Drost-Karbowska +8 more
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Jurnal Pertanian Terpadu, 2019 Tomatillo (Physalis ixocarpa Brot ex. Hornem) adalah spesies dari family Solanaceae yang baru diintroduksi ke indonesia. Tomatillo dikonsumsi dalam berbagai macam olahan dan memiliki kandungan flavonoid, alkaloid, terpen, vitamin A dan C yang tinggi ...
Ermila Widyaelina, Budi Waluyo
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Tomatillo Resistance to Colorado Potato Beetle (Coleoptera: Chrysomelidae) [PDF]
Journal of Entomological Science, 2002 Tomatillo (Physalis ixocarpa Brot ex Hornem) resistance to the Colorado potato beetle, Leptinotarsa decemlineata (Say), was evaluated in the laboratory. In vivo assays confirmed that L. decemlineata larvae fed tomatillo leaves had lower weights and survival than larvae fed potato leaves.
W. D. Hutchison +3 more
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Structural Studies of Mexican Husk Tomato (Physalis ixocarpa) Fruit Cutin [PDF]
Molecules, 2023 Green tomato (Physalis ixocarpa) is a specie native to Mexico, and it is known as “tomatillo” or “husk tomato”. The fruit contains vitamins, minerals, phenolic compounds, and steroidal lactones, presenting antimicrobial activity and antinarcotic effects.
Daniel Arrieta-Baez +5 more
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Evaluation and Yield Trials of Tomatillo in New Hampshire [PDF]
HortTechnology, 2000 Five tomatillo ( Physalis ixocarpa Brot. ex Hornem) cultivars available from commercial seed companies (`De Milpa', `Puebla Verde', `Purple Tomatillo', `Tomatillo' and `Toma Verde') and four Physalis L.
Rosanna Freyre, J. Brent Loy
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Study of inbreeding in tomatillo (Physalis ixocarpa Brot. ex Horm.)
Revista Chapingo Serie Horticultura, 2021 Only intervarietal and interfamilial hybridization can be carried out in tomatillo. Therefore, the objective was to study the effect of inbreeding in families of four varieties of tomatillo obtained through three generations of mating by fraternal and plant-to-plant crosses.
Cesar Augusto Barrera-Irigoyen +4 more
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