Results 201 to 210 of about 2,184,132 (261)

Postharvest Preservation of Red Apples Using Edible Coatings and Packaging. [PDF]

open access: yesFood Sci Nutr
Azadbakht M   +4 more
europepmc   +1 more source

Physical-chemical properties of ubiquitin

Biochimica et Biophysica Acta (BBA) - Protein Structure, 1980
The secondary structure of ubiquitin, the environment of its single tyrosine residue and its potential for interacting noncovalently with histone 2A or DNA, have been probed by circular dichroism (CD), ultraviolet absorbance, fluorescence and ancillary techniques.
J, Jenson, G, Goldstein, E, Breslow
openaire   +2 more sources

Physical-Chemical Properties

1987
Among the nucleic acids, the single-stranded RNA molecules have the highest potential to form a large variety of structures and to undergo quite different structural transitions. The determination of their structure and structural transitions is a prerequisite for understanding their function in replication, transcription, translation, and regulation ...
Paul Keese, Robert H. Symons
openaire   +2 more sources

Physical chemical properties of chick cartilage collagen

Biochimica et Biophysica Acta (BBA) - Protein Structure, 1973
Abstract Chick cartilage contains a molecular species of collagen which is different in the primary structure and distribution of its α chains from the collagen of chick skin and bone. Despite these differences the physical chemical properties of cartilage and skin collagens, in terms of optical rotatory dispersion, intrinsic viscosity, molecular ...
S, Igarashi, R L, Trelstad, A H, Kang
openaire   +2 more sources

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