Results 41 to 50 of about 200,477 (265)

Rethinking plastic waste: innovations in enzymatic breakdown of oil‐based polyesters and bioplastics

FEBS Open Bio, EarlyView.
Plastic pollution remains a critical environmental challenge, and current mechanical and chemical recycling methods are insufficient to achieve a fully circular economy. This review highlights recent breakthroughs in the enzymatic depolymerization of both oil‐derived polyesters and bioplastics, including high‐throughput protein engineering, de novo ...
Elena Rosini, Nicolò Antonelli, Gianluca Molla   +2 more
wiley   +1 more source

PETA PERSEPSI KONSUMEN TERHADAP ATRIBUT RUMAH TINGGAL DI SURABAYA

Jurnal Manajemen dan Wirausaha, 2013
This study aimed to map consumer perceptions of residential attributes, namely the neighbourhood, location, price, and physical. The research method was descriptive that data obtained through questionnaires to sample number of 384 respondents in some ...
Njo Anastasia
doaj  

Evaluation of apricot fruit quality and correlations between physical and chemical attributes

Czech Journal of Food Sciences, 2011
The fruit of apricot (Prunus armeniaca L., Rosaceae) has been used as food in FYR Macedonia since a long time ago. The chemical organic matters from the fruit is a kind material for food processing and has potential nutritional, medical and commercial ...
Evica Mratinić, Bojan Popovski, Tomo Milošević, Melpomena Popovska   +3 more
doaj   +1 more source

Hands‐on protocol for preparing water‐soluble fractions from agri‐food samples for NMR‐based metabolomics analysis

FEBS Open Bio, EarlyView.
This research protocol outlines a workflow for nuclear magnetic resonance (NMR)‐based metabolomics in the agri‐food sector. Using two case studies—strawberry leaves (solid matrix) and wine (liquid matrix)—it details the procedures for sample preparation, data acquisition, and processing.
Andrea Fernández‐Veloso, Jaime Hiniesta‐Valero, Alejandra Guerra‐Castellano, Miguel A. De la Rosa, Irene Díaz‐Moreno   +4 more
wiley   +1 more source

Dependência espacial da resistência do solo à penetração e do teor de água do solo sob cultivo contínuo de cana-de-açúcar Spatial variability of soil penetration resistance and soil moisture at different periods of sampling under sugarcane crop

Ciência Rural, 2006
O cultivo intensivo dos solos e a utilização de máquinas e equipamentos pesados promovem a compactação do solo. A resistência do solo à penetração é uma medida que detecta esta compactação, contudo ela é fortemente influenciada pelo teor de água no solo.
Zigomar Menezes de Souza, Milton César Costa Campos, Ítalo Hebert Lucena Cavalcante, José Marques Júnior, Luiz Gilberto Cesarin, Sandro Rogério de Souza   +5 more
doaj   +1 more source

Automated FRAP microscopy for high‐throughput analysis of protein dynamics in chromatin organization and transcription

FEBS Open Bio, EarlyView.
RoboMic is an automated confocal microscopy pipeline for high‐throughput functional imaging in living cells. Demonstrated with fluorescence recovery after photobleaching (FRAP), it integrates AI‐driven nuclear segmentation, ROI selection, bleaching, and analysis.
Selçuk Yavuz, Bart Geverts, Johan A. Slotman, Andrea Sacchetti, Stefan Prekovic, Martin E. van Royen, Adriaan B. Houtsmuller   +6 more
wiley   +1 more source

Physical quality of an Oxisol cultivated with maize submited to cover crops in the pre-cropping period Qualidade física de um Latossolo vermelho cultivado com milho submetido a culturas de plantas de cobertura em pré-safra

Revista Brasileira de Ciência do Solo, 2010
The intensive use of land alters the distribution of the pore size which imparts consequences on the soil physical quality. The Least Limiting Water Range (LLWR) allows for the visualization of the effects of management systems upon either the ...
Fabiana de Souza Pereira, Itamar Andrioli, Amauri Nelson Beutler, Cinara Xavier de Almeida, Faber de Souza Pereira   +4 more
doaj   +1 more source

Sustainable bioplastics manufacturing from renewable sources

FEBS Open Bio, EarlyView.
Bioplastics are manufactured by using polymers from different bio‐based sources. These novel materials not only offer biodegradability but also possess various functional properties that make them suitable for diverse applications. Recent developments in the preparation of bioplastics are reported, highlighting the distinct properties of each type of ...
C. Valeria L. Giosafatto, Marika Avitabile, Michela Famiglietti, Talayeh Kordjazi, Marzieh Moosavi‐Nasab, Odile F. Restaino, Loredana Mariniello   +6 more
wiley   +1 more source

Carbono orgânico e agregação de um Latossolo Vermelho com colheita mecanizada de cana-de-açúcar Organic carbon and aggregation in a oxisol in mechanized harvesting of sugarcane

Revista Ciência Agronômica, 2012
O uso intensivo dos solos com o cultivo da cana-de-açúcar modifica significativamente as propriedades físicas do solo. Assim, objetivou-se avaliar o efeito do manejo da cana-de-açúcar com colheita mecanizada sobre a agregação de um Latossolo Vermelho ...
Henrique Antunes de Souza, Adolfo Valente Marcelo, José Frederico Centurion   +2 more
doaj   +1 more source

Enzymatic degradation of biopolymers in amorphous and molten states: mechanisms and applications

FEBS Open Bio, EarlyView.
This review explains how polymer morphology and thermal state shape enzymatic degradation pathways, comparing amorphous and molten biopolymer structures. By integrating structure–reactivity principles with insights from thermodynamics and enzyme engineering, it highlights mechanisms that enable efficient polymer breakdown.
Anđela Pustak, Aleksandra Maršavelski
wiley   +1 more source