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Physical organic chemistry [PDF]
Beilstein Journal of Organic Chemistry, 2010 Physical organic chemistry – the study of the interplay between structure and reactivity in organic molecules – underpins organic chemistry, and we cannot imagine organic chemistry as a subject without knowledge of mechanism and reactivity. It is sometimes thought that the golden age of ‘physical organic chemistry’ was in the 20th century, when ...
John A. Murphy
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Physiology and Physical Chemistry of Bile Acids [PDF]
Int J Mol Sci, 2021 Bile acids (BAs) are facial amphiphiles synthesized in the body of all vertebrates. They undergo the enterohepatic circulation: they are produced in the liver, stored in the gallbladder, released in the intestine, taken into the bloodstream and lastly re-
M. D. di Gregorio +2 more
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Integrating Python into a Physical Chemistry Lab
Journal of Chemical Education, 2022 This paper shows a method for integrating computer programming into a standard physical chemistry laboratory sequence to augment student analysis abilities and allow them to carry programming skills forward to other courses.
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Recent Developments in Understanding Biochar’s Physical–Chemistry
Agronomy, 2021 Biochar is a porous material obtained by biomass thermal degradation in oxygen-starved conditions. It is nowadays applied in many fields. For instance, it is used to synthesize new materials for environmental remediation, catalysis, animal feeding ...
P. Conte +8 more
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, 2023 Many pharmaceutical dosage forms are liquids or semi-liquids such as solutions, colloidal systems, suspensions and emulsions. This chapter deals with the physico-chemical backgrounds that are important for the preparation of these types of dosage forms.
Hinrichs, Wouter, van Gestel, Renske
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Muon Irradiation of ZnO Rods: Superparamagnetic Nature Induced by Defects
Nanomaterials, 2022 In this work, through a combination of photoluminescence spectroscopy, X-ray powder diffraction and magnetic measurements, it is determined that ZnO rods, made hydrothermally using a combination of magnetic field with respect to the force of gravity ...
Cody Landry +3 more
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Molecules, 2023 Cheese consumption provides humans with minerals, proteins, carbohydrates, and vitamins. In Mexico, several cheese varieties are produced, each with its texture, scent, and flavor. The artisanal cheeses made in the states of Tabasco and Chiapas—including,
Francisco Anguebes-Franseschi +7 more
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