Results 1 to 10 of about 13,429,743 (301)
Effect of dietary fat source and pellet binder on growth performance, prececal nutrient digestibility, and carcass traits in Ross 308 broilers [PDF]
Iran Agricultural Research, 2023 This research aimed to compare the effect of two sources of fat and three levels of a pellet binder on pellet quality, growth performance, prececal nutrient digestibility, carcass, and economic traits in Ross 308 broilers.
M Dorrani, M.R Rezvani
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Annals of Tropical Research, 2023 The study aimed to determine the influence of basket fermentation on the quality of cocoa beans with various quantities and duration of fermentation. Proper fermentation and drying removes all unpleasant flavours and starts the chemical changes necessary
Corazon P. Remitar +1 more
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Study of Changes in Water Quality Index of Ziarat River in Gorgan at 2018 [PDF]
Pizhūhish dar Bihdāsht-i Muḥīṭ., 2020 Background and purpose: Water quality is an important factor that affects all aspects of eco-system and health food-to-business activities to the sustainability and health of the echo systemThis study was carried out with the aim of investigating the ...
Mahdi Sadeghi +2 more
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Study on the Physical Quality of Complete Rabbit Feed Pellets Using Different Forage Protein Sources
Jurnal Sain Peternakan Indonesia, 2021 This study evaluated the physical quality of complete rabbit feed containing different legumes. The study design was an experimental method using a Completely Randomized Design with four treatments and five replications.
T. A. Y. Foenay, T. N. I. Koni
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Quality management, quality assurance, and quality control in medical physics
Journal of Applied Clinical Medical Physics, 2023 AbstractThe historic and ongoing evolution of the practice, technology, terminology, and implementation of programs related to quality in the medical radiological professions has given rise to the interchangeable use of the terms Quality Management (QM), Quality Assurance (QA), and Quality Control (QC) in the vernacular.
Amurao, Max +5 more
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Foods, 2021 This study determined the carcass yields of red hartebeest from Namibia and compared the physical-chemical meat quality characteristics of six different muscles (biceps femoris, infraspinatus, longissimus thoracis et lumborum, semimembranosus ...
Louwrens C. Hoffman +4 more
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Physical cues of partner quality
, 2021 The dominant evolutionary theory of sexual attraction posits that attraction serves as a psychological mechanism for identifying healthy, fertile, and appropriate mates. According to this theory, humans and animals display cues that reflect their mate quality and are perceived as attractive by potential mates.
Ian D Stephen, Severi Luoto
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Mathematical modelling of elastic vibrations arising from four-body impact interaction [PDF]
E3S Web of Conferences, 2023 This paper presents a mathematical model of elastic vibrations arising from shock interaction in a four-body system. The resulting model has two applications: the study of linear elastic interaction and the study of nonlinear elastic interaction.
Vyplaven V.S. +5 more
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Kinestetik, 2021 The purpose of this study was to analyze the physical quality of youth pencak silat athletes in terms of speed, power and strength. The sample of this study was athletes Pencak silat category of young male and female numbered 40 people consisting of 20 ...
Haris Nugroho +4 more
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EFFECT OF CRUDE PALM OIL (CPO) PROTECTED BY FORMALDEHYDE ON PHYSICAL AND CHEMICAL QUALITY OF LAMB
Journal of the Indonesian Tropical Animal Agriculture, 2015 This study was conducted to determine the effect of crude palm oil (CPO) protected byformaldehyde on chemical and physical quality of lamb. The research design applied was completelyrandomized design with 3 treatments and 5 replications Fifteen local ...
N.C. Tiven +3 more
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