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Quantifying the effects of cultivation mode and sprouting stage on tea bud morphology and chemical quality [PDF]
Frontiers in Plant ScienceWhile the influences of environment and genetics on plant traits are widely recognized, quantitative analysis of their relative contributions remains limited in crop systems, constraining precise environmental manipulation of agronomic traits. This study
Wei Zhu +8 more
doaj +2 more sources
Improvement of the Chemical Quality of Cachaça
BeveragesThe objective of this study was to determine the chemical composition of sugarcane spirits and commercial Cachaças, comparing them with the limits established by national legislation and with studies conducted in previous periods. Previous studies have shown that 50% of the samples of this distillate were above the contaminant limits allowed by ...
André Alcarde, Marcondes Pereira
exaly +3 more sources
The Effect of Preheating Using Microwave, Steam, and Oven on the Quality of Ponorogo Chicken Satay
Jurnal Ilmu dan Teknologi Hasil Ternak, 2022 This study aims to determine the effect of different preheating methods on the quality of Ponorogo chicken satay. The study used a Nested Completely Randomized Design.
Avida Fradiana +2 more
doaj +1 more source
Physical, chemical, and microbial quality of drinking water in Sanandaj, Iran [PDF]
Journal of Advances in Environmental Health Research, 2018 Drinkability of water is determined based on its physical, chemical, and microbial properties. Undesirable changes in these parameters could threaten the health of consumers.
Asad Nouri +6 more
doaj +1 more source
Nutritional quality analysis of different Moringa provenance in Bale, Southeast Ethiopia
International Journal of Agricultural Research, Innovation and Technology, 2023 Moringa is a tree with medicinal, nutritional, industrial, and socio-economic values. Moringa leaf extracts have potential antihypertensive, antispasmodic, antiulcer, diuretic, hepato-protective and cholesterol-lowering activities.
Bikila Mengistu, Shure Soboka
doaj +1 more source
Investigation of proximate composition, chemical and microbial quality of dried anchovy (Encrasicholina punctifer) in Qeshm Island [PDF]
تغذیه آبزیان, 2021 One of the most common methods of preserving fish worldwide, especially in coastal areas is sun-drying. In order to determine the quality of dried anchovy (Encrasicholina punctifer), 40 samples of dried fish by the traditional method and in sunlight were
Mehran Yasemi +4 more
doaj +1 more source
Jurnal Sain Peternakan Indonesia, 2023 One of the beef processing is sausage, which is well known in the community. At this time, the need for fast food (ready-to-cook) is increasing. The main ingredient used to produce sausages for stuffing is tapioca flour.
Andi Nurul Mukhlisah +3 more
doaj +1 more source
Current quality issues in chemical analysis
Аналитика и контроль, 2021 Analytical chemistry and its three segments: fundamental science, chemical analysis and analytical control are associated with the determination of the chemical composition, which must be performed with the required accuracy. Inaccurate or erroneous results of chemical analysis can lead to negative and sometimes tragic consequences. The accuracy of the
V. B. Baranovskaya +2 more
openaire +3 more sources
The era of high-quality chemical probes
RSC Medicinal Chemistry, 2022 A brief history of milestones leading to selection and use guidelines for high-quality chemical probes. We highlight their importance to study protein function and illustrate examples of recently developed probes acting through different modalities.
Marco P. Licciardello, Paul Workman
openaire +3 more sources
Characterization of the Moroccan saffron in relation to climate, soil, and water in its main production zones [PDF]
Journal of Horticulture and Postharvest Research, 2022 Purpose: Moroccan saffron is considered among the best quality produce worldwide. Its main production zones in Morocco are Taliwine and Taznakht administrative districts, located in the semiarid and arid bioclimatic ranges. The present study objective is
Fatima Zahra El Grah +5 more
doaj +1 more source