Results 1 to 10 of about 6,865,974 (289)
Microbiological quality of probiotic products [PDF]
Arhiv za farmaciju, 2023 Microorganisms used as probiotics should meet elementary safety aspects (non-toxicity, absence of antibiotic resistance genes and translocation) and functional/technological aspects (resistance and survival in the acid gastric environment, adhesiveness ...
Zavišić Gordana +5 more
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Safety and Microbiological Quality [PDF]
Fermentation, 2019 Food fermentation aims, primarily, to increase the shelf life of perishable foodstuffs [...]
Fabienne Remize, Didier Montet
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Non-Sterile Gloves as a Source of Radiation-Tolerant Microorganisms
Microorganisms, 2023 Radiation methods are widely used for disinfection and sterilization applications. Microorganisms demonstrate known, variable tolerance levels to inactivation with lower doses of ionizing and non-ionizing radiation based on multiple mechanisms of ...
Celine Cabeau +3 more
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Microbiological quality of desiccated coconut [PDF]
Journal of Hygiene, 1986 SUMMARYA microbial survey of Sri Lankan desiccated coconut has been made on material purchased in supermarkets in Sheffield or on material obtained directly from the processing company. The total viable count (TVC) was reduced by spoilage and pasteurization from 104/g to 103/g.
J L, Kinderlerer, R A, Clark
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Microbiological quality of Argentinian paprika
Revista Argentina de Microbiología, 2017 The aim of this study was to evaluate the microbiological quality of paprika produced in Catamarca, Argentina. Microbiological analyses were carried out for the enumeration of total aerobic mesophilic bacteria, coliforms, yeasts and molds, and the detection of Salmonella in samples obtained from different local producers during three consecutive years.
Melo González, María G +4 more
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Microbiological Quality of Commercial Tofu
Journal of Food Protection, 1984 A study was done to investigate the microbiological quality of commercial tofu available in local retail outlets. A sampling method was first developed to obtain accurate and representative microbial counts of individual pieces of tofu. Plate count determination of total aerobic organisms, psychrotrophs, coliforms, sporeformers, yeasts and molds, and ...
T G, Rehberger, L A, Wilson, B A, Glatz
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Microbiological Quality of Australian Beef
Journal of Food Protection, 2001 A survey of the microbiological quality of beef carcasses and boneless beef produced in Australia was conducted during the period June to November 1998. Sponge samples were collected from 1,275 carcasses, and meat samples were drilled from 990 cartons of frozen boneless beef.
D, Phillips +3 more
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Microbiological Quality of Rabbit Meat
Journal of Food Protection, 2004 World rabbit meat production is estimated to be over 1 million tons, and Spain is the third largest producer. Although rabbit meat is marketed and consumed worldwide, information on microbiological quality is very scarce. Here, we report indicator organisms, spoilage flora, sensory quality, and some physicochemical traits of 24 h postmortem chilled ...
Jose M, Rodríguez-Calleja +3 more
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QUALITY ASSURANCE IN MICROBIOLOGY
Indian Journal of Medical Microbiology, 2004 Quality assurance (QA) is the total process whereby the quality of laboratory reports can be guaranteed. The term quality control covers that part of QA, which primarily concerns the control of errors in the performance of tests and verification of test results. All materials, equipment and procedures must be adequately controlled.
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Microbiological Quality of Feed
The Open Agriculture Journal, 2023 Background: In most countries, the microbiological quality of complete feed mixtures, grains, silages and hay is sadly a much-underrated aspect of official feed control. Monitoring the microbiological quality of feeds downgrades any of the poor quality feeds and stimulates feed mills to produce better quality feeds, therefore ...
Zadravec, Manuela +3 more
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