Results 11 to 20 of about 6,865,974 (289)

Assuring the microbiological quality of water used to irrigate salad crops: an assessment of the options available [PDF]

open access: yes, 2004
- Headline.  Although no evidence to link the irrigation of salads to disease outbreaks in the UK has been found, the industry should be seen to be taking the issue of irrigation water quality seriously.
Burton, C. H.   +3 more
core   +7 more sources

Microbiological and chemical characterization of traditional cheese made from milk produced by the Algarvian goat breed [PDF]

open access: yes, 2010
This study was concerned with a chemical and microbiological characterisation of cheese made using milk from Algarvian goat breed. Seasonal variation of the microbiota and the gross chemical composition of the raw and boiled milk and cheese during the
Ratao, Isabel Maria Carneiro
core   +7 more sources

A geospatial approach to assessing microbiological water quality risks associated with irrigation abstraction [PDF]

open access: yes, 2011
All crops that are eaten raw can present a microbiological risk to consumers. Disease outbreaks in the United Kingdom and United States have illustrated that ready-to-eat crops can be a vehicle for the transmission of gastrointestinal disease ...
Tyrrel, Sean F.   +3 more
core   +1 more source

Assessment of Microbiological Quality of Water Using Culture Methods, Flow Cytometry and Luminometry

open access: yes, 2023
A very important role in determining the quality of water is the assessment of its microbiological quality. Water quality control, which could pose a direct threat to human health and life, is performed in the case of water produced at water treatment ...
Ewa Karwowska   +2 more
core   +1 more source

Microbiological effectiveness of disinfecting water by boiling in rural Guatemala. [PDF]

open access: yes, 2010
Boiling is the most common means of treating water in the home and the benchmark against which alternative point-of-use water treatment options must be compared.
Clasen, Thomas   +2 more
core   +1 more source

Monitoring of water quality from roof runoff: Interpretation using multivariate analysis [PDF]

open access: yes, 2011
The quality of harvested rainwater used for toilet flushing in a private house in the south-west of France was assessed over a one-year period. Temperature, pH, conductivity, colour, turbidity, anions, cations, alkalinity, total hardness and total ...
S. Jacob   +16 more
core   +1 more source

Microbiological quality of milk from farms to milk powder manufacture: an industrial case study [PDF]

open access: yes, 2019
The experiments reported in this research paper aimed to track the microbiological load of milk throughout a low-heat skim milk powder (SMP) manufacturing process, from farm bulk tanks to final powder, during mid- and late-lactation (spring and winter ...
O'Brien, Bernadette   +4 more
core   +1 more source

Assessing the consistency and microbiological effectiveness of household water treatment practices by urban and rural populations claiming to treat their water at home: a case study in Peru. [PDF]

open access: yes, 2014
BACKGROUND: Household water treatment (HWT) can improve drinking water quality and prevent disease if used correctly and consistently by vulnerable populations. Over 1.1 billion people report treating their water prior to drinking it.
Claudio Lanata (676828)   +14 more
core   +2 more sources

Microbiological quality of raw milk attributable to prolonged refrigeration conditions [PDF]

open access: yes, 2017
Refrigerated storage of raw milk is a prerequisite in dairy industry. However, temperature abused conditions in the farming and processing environments can significantly affect the microbiological quality of raw milk. Thus, the present study investigated
Dissanayake, M   +14 more
core   +1 more source

Microbiological Factors of Food Quality for Risk Assessments in Europe: A Systematic Review [PDF]

open access: yes, 2022
Public authorities and consumers worldwide are increasingly concern about food quality and safety. Europe has established and suggested management systems in food industry that control hazards in food products.
Dimitrakopoulou, Maria-Eleni   +1 more
core   +1 more source

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