Results 11 to 20 of about 12,553,231 (191)
Data Quality in Predictive Toxicology: Identification of Chemical Structures and Calculation of Chemical Descriptors [PDF]
, 2000 Every technique for toxicity prediction and for the detection of structure–activity relationships relies on the accurate estimation and representation of chemical and toxicologic properties.
B Pfahringer +8 more
core +1 more source
Chemical Quality of Bottled Waters: A Review [PDF]
Journal of Food Science, 2011 Abstract: Bottled water has become very popular for quenching thirst and as a dietary (mineral) supplement. The plethora of natural mineral waters precludes any unequivocal system of classification, which makes it difficult for the consumer to choose a water with properties that suits him/her exactly.
Malwina, Diduch +2 more
openaire +2 more sources
2014 Texas Integrated Report Index of Water Quality Impairments [PDF]
, 2015 This technical report briefly describes the location and type of water quality concerns in Waller Creek.Waller Creek Working ...
Texas Commission on Environmental Quality
core +1 more source
Agrointek, 2023 Potato processing in food industry leaves the main waste in the form of potato peels. Based on its nutritional value, potato peels has the potential to be used as a food ingredient.
Ester Nita Fajar Karunia +1 more
doaj +1 more source
Study of Changes in Water Quality Index of Ziarat River in Gorgan at 2018 [PDF]
Pizhūhish dar Bihdāsht-i Muḥīṭ., 2020 Background and purpose: Water quality is an important factor that affects all aspects of eco-system and health food-to-business activities to the sustainability and health of the echo systemThis study was carried out with the aim of investigating the ...
Mahdi Sadeghi +2 more
doaj +1 more source
Suplementasi Nukleotida dan Ekstrak Kunyit pada Pakan terhadap Kualitas Kimia Daging Ayam Broiler
Jurnal Agripet, 2023 . Tujuan penelitian ini adalah untuk mengkaji pengaruh pemberian nukleotida dan ekstrak kunyit terhadap kualitas kimia daging ayam broiler pada periode finisher. Materi yang digunakan dalam penelitian yaitu DOC ayam broiler CP 707 Produksi PT.
Kusbiono Jumadi Rahman +2 more
doaj +1 more source
Quality control of chemically damaged RNA [PDF]
Cellular and Molecular Life Sciences, 2016 The "central dogma" of molecular biology describes how information contained in DNA is transformed into RNA and finally into proteins. In order for proteins to maintain their functionality in both the parent cell and subsequent generations, it is essential that the information encoded in DNA and RNA remains unaltered. DNA and RNA are constantly exposed
Carrie L, Simms, Hani S, Zaher
openaire +2 more sources
Effects of the contents of impurities and seed hulls on the quality of cold-pressed sunflower oil
Czech Journal of Food Sciences, 2012 The effects of different contents of impurities and seed hulls in the raw material on the sensory characteristics, chemical quality, and oxidative stability of sunflower oil prepared by the procedure of cold pressing on a screw press were investigated ...
Etelka Dimić +2 more
doaj +1 more source
Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2019 Abstrak Gula kelapa di Kabupaten Indragiri Hilir merupakan produk yang sangat potensial untuk dikembangkan, namun mutu produk gula kelapa yang dihasilkan belum memenuhi SNI-01-3743 tahun 1995. Hal ini diduga terdapat ketidaksesuaian parameter produksi
Viona Zulfia +2 more
doaj +1 more source
Geomorphologic Phenomenon of Marly Hills and its Effect on Chemical Quality of the Agricultural Water (case study: Kalateh-Sadat watershed of Sabzevar) [PDF]
تحقیقات کاربردی علوم جغرافیایی, 2019 In this research, to review the role of geomorphological phenomena has been discussed in the change of chemical quality of water in the part of geography the north east of the country. Geomorphological phenomenon discussed in this research is marly hills
Leila Montaseri +2 more
doaj