Results 21 to 30 of about 12,553,231 (191)
Global Challenges, 2017 This study is conducted to assess the quality of harvested rainwater. Rooftop rainwater samples are collected between April and September 2015 from Ugbihioko village near Benin City, Nigeria.
Isoken Henrietta Igbinosa +1 more
doaj +1 more source
Altitude as a determinant of fruit quality with emphasis on the Andean tropics of Colombia. A review
Agronomía Colombiana, 2022 Due to global warming, the highlands of the tropics have become more important for planting fruit trees. The climate at high altitudes is mainly characterized by decreased temperatures and increased solar radiation.
Gerhard Fischer +2 more
doaj +1 more source
Information extraction from chemical patents [PDF]
, 2011 The automated extraction of semantic chemical data from the existing literature is demonstrated. For reasons of copyright, the work is focused on the patent literature, though the methods are expected to apply equally to other areas of the chemical ...
core +4 more sources
Open Veterinary JournalBackground: Shrimp is one of the most delicious seafoods, with high nutritive values, including high protein content, omega-3 fatty acids, minerals, and trace elements. However, shrimp are liable for several parasitic infestations.
Sultan Fadel Al-Haid +5 more
doaj +1 more source
Effect of probiotics on microbiological and chemical quality attributes of Alxendria semidry sausage [PDF]
Veterinary Medical Journal - Giza, 2016 Changes in microbiological and chemical quality of Alxendria semidry sausage were investigated during refrigerated storage where sausage mix was treated with different six groups of probiotics Bifidobacteriumlactis Bb-12, L.casei 01, L.
Nermeen Malak +3 more
doaj +1 more source
EFFECT OF NUTMEG (MYRISTICA FRANGRANS HOUTT) LEAVES AND CLOVE (SYZYGIUM AROMATICUM L.) LEAVES TREATMENT TO PHYSICAL AND CHEMICAL CHARACTERISTICS OF KACANG GOAT (CAPRA HIRCUS) [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2017 Nutmeg (Myristica frangrans Houtt) and clove (Syzygium aromaticum L) is an herb plants that contain essential oils. The research objective was to determine the physical quality (pH, shrinkage cooking, and water holding capacity) and chemical quality ...
Sapsuha Y., Salim M.A., Ryadin A.R.
doaj +1 more source
EFFECT OF CRUDE PALM OIL (CPO) PROTECTED BY FORMALDEHYDE ON PHYSICAL AND CHEMICAL QUALITY OF LAMB
Journal of the Indonesian Tropical Animal Agriculture, 2015 This study was conducted to determine the effect of crude palm oil (CPO) protected byformaldehyde on chemical and physical quality of lamb. The research design applied was completelyrandomized design with 3 treatments and 5 replications Fifteen local ...
N.C. Tiven +3 more
doaj +1 more source
Food Technology and BiotechnologyResearch background. Tuna meat is rich in protein and polyunsaturated fatty acids (PUFA), but low in cholesterol and fat, which makes it an excellent candidate for replacing beef and broiler chicken to produce higher quality meatballs.
Nafly Comilo Tiven +1 more
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Jurnal Ilmu dan Teknologi Hasil Ternak, 2017 The purpose of this research was to determine the effect of substitution glutinous rice flour with Bogor tuber taroflour towards the best substitution improving the quality of end products which included physical quality (texture) and chemical qualities (
Agus Triawan +2 more
doaj +1 more source
Surface Water Quality Monitoring Procedures, Volume 1: Physical and Chemical Monitoring Methods [PDF]
, 2012 Procedural manual outlining chemical and physical surface water quality monitoring ...
Texas Commission on Environmental Quality. Water Quality Planning Division.
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