Results 51 to 60 of about 15,097,107 (287)
Induction and Enhancement of Bacteriocin Production (Review)
ABSTRACT Conventionally, bacteriocins are produced by microorganisms on complex substrates, released as semi‐purified preparations or crude fermentates. These bacteriocin‐containing products often exhibit unsatisfactory purity, low active‐substance content, and high production costs, limiting their commercialization and use. This review aims to analyze
Oksana Knysh, Artur Martynov
wiley +1 more source
Sowing time, false seedbed, row distance and mechanical weed control in organic winter wheat. [PDF]
In organic farming, mechanical weed control in winter wheat is often difficult to carry out in the fall, and may damage the crop, and weed harrowing in the spring is not effective against erect, tap-rooted weeds such as Tripleurospermum inodorum, Papaver
Rasmussen, Ilse A.
core +1 more source
Weeding is a key link in agricultural production. Intelligent mechanical weeding is recognized as environmentally friendly, and it profoundly alleviates labor intensity compared with manual hand weeding.
Meiqi Xiang +9 more
doaj +1 more source
Kin discrimination in plants: overview and implications for population and community ecology
ABSTRACT Following the discovery of identity discrimination, particularly self and kin discrimination amongst plant competitors, research on interplant interactions has advanced significantly within plant physiology and evolutionary ecology. This review synthesizes current knowledge on how both self and kin discrimination influence plant growth ...
Akira Yamawo
wiley +1 more source
Effects of Mechanical Weed Control on Soil Bacterial Communities in Paddy Fields: A One-Year Study
Mechanical weed-control methods using autonomous weeding machines provide an option for farmers to reduce the use of herbicides while efficiently dealing with weed issues.
Chuang Liu +6 more
doaj +1 more source
Sorghum is an important staple food crop in dry areas of Zimbabwe but yields are reduced due to inefficient weed management strategies that largely rely on hand weeding.
Handsen Tibugari +2 more
doaj +1 more source
ABSTRACT Digital agriculture is expanding rapidly, yet research has only begun to examine how AgTech startups design and adapt their business models, through digital technologies, in response to technological change and rising sustainability expectations.
Mauro Florez +4 more
wiley +1 more source
ABSTRACT This study assesses and compares the eco‐efficiency of six olive production systems in the Alentejo region, southern Portugal, employing a life cycle costing (LCC) approach directly integrated with a prior life cycle assessment (LCA). Although LCC has been increasingly applied to Mediterranean olive‐growing, empirical research in Portugal ...
Rachel Hermeto de Pádua Souza +3 more
wiley +1 more source
Hybrid macrocyclic peptides unite genetically encoded peptide libraries with the structural complexity of synthetic small molecules. This Review critically analyzes phage‐compatible cyclization and diversification chemistries, highlights emerging opportunities beyond traditional cysteine‐based approaches, and outlines how future advances may enable the
Titia Rixt Oppewal, Clemens Mayer
wiley +1 more source
Preparation, modification, and characterization of biochar from woodchips and its application in stream water filtration, evaluated through physicochemical and microbiological analyses. Abstract Global microbial water contamination affects 1.8 billion people, necessitating efficient and sustainable treatment methods.
Tariq Khalil +8 more
wiley +1 more source

