Results 91 to 100 of about 449,429 (311)

Influence of cell surface characteristics on adhesion of Saccharomyces cerevisiae to the biomaterial hydroxylapatite [PDF]

, 2010
The influence of the physicochemical properties of biomaterials on microbial cell adhesion is well known, with the extent of adhesion depending on hydrophobicity, surface charge, specific functional groups and acid–base properties.
Walker, Graeme M., White, Jane S.
core   +3 more sources

Bio‐Inspired Molecular Events in Poly(Ionic Liquids)

Advanced Functional Materials, EarlyView.
Originating from dipolar and polar inter‐ and intra‐chain interactions of the building blocks, the topologies and morphologies of poly(ionic liquids) (PIL) govern their nano‐ and micro‐processibility. Modulating the interactions of cation‐anion pairs with aliphatic dipolar components enables the tunability of properties, facilitated by “bottom‐up ...
Jiahui Liu, Marek W. Urban
wiley   +1 more source

Preparation of Clove Essential Oil-Chitosan Composite Film and Its Application in Rice Preservation

Shipin gongye ke-ji
Objective: To investigate the effect of adding clove oil (CEO) on the properties of CEO/chitosan (CS) composite films, including optical and mechanical properties.
Qian HAN, Si CHEN, Xiaoling HUANG, Shihui LIU, Xiuying LIU, Pingping WANG, Wei ZHANG, Zaixi SHU, Lijie ZHU   +8 more
doaj   +1 more source

Estabilidade da polpa do bacuri (Platonia insignis Mart.) congelada por 12 meses Stability of the bacuri pulp (Platonia insignis Mart.) frozen for 12 months

Ciência e Agrotecnologia, 2010
Conduziu-se este trabalho, com o objetivo de realizar o processamento e avaliar a estabilidade da polpa de bacuri (Platonia insignis Mart.) submetida ao congelamento durante 12 meses.
Virlane Kelly Lima da Silva, Raimundo Wilane de Figueiredo, Edy Sousa de Brito, Geraldo Arraes Maia, Paulo Henrique Machado de Sousa, Evania Altina Teixeira de Figueiredo   +5 more
doaj   +1 more source

The relationship between some physicochemical parameters and plankton composition on fish production in ponds [PDF]

, 2005
The effect of physico-chemical parameters and plankton composition on fish production in ponds was investigated in six fish farms for eight weeks. The physicochemical parameters investigated were temperature=25-30 plus or minus C, transparency=0.45-0.57m,
Adeogun, O.A., Fafioye, O.O., Ngobili, G.O., Olaleye, B.A.   +3 more
core  

Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety [PDF]

, 2019
To elucidate the effect of different parboiling steaming time on the physicochemical and nutritional quality of rice, four varieties, NERICA1, NERICA7, IR841, and WITA4, were soaked at the same initial temperature (85°C) and steamed for 5, 15, 25, 35 ...
Akissoe, N.H., Bigoga, J., Futakuchi, K., Manful, J., Ndindeng, S.A., Soumanou, M.M., Tang, E.N., Zohoun, E.V.   +7 more
core   +1 more source

Physicochemical Characteristics of Rat Muscle Glycogen Fractions

JOURNAL OF CLINICAL AND DIAGNOSTIC RESEARCH, 2017
Homogenization of animal tissues with cold Perchloric Acid (PCA) produces two fractions of glycogen, Acid Soluble Glycogen (ASG) and Acid Insoluble Glycogen (AIG).To determine some physicochemical characteristics of muscle glycogen fractions in two groups of rat.An experimental study was conducted on two groups of five male rats.
Zahra Ghafouri, Mehdi Rasouli
openaire   +3 more sources

Mechanoregulatory Effects of Cell‐Scale Microwells on Epithelial Cell Phenotype

Advanced Functional Materials, EarlyView.
In small polycaprolactone microwells, A549 epithelial cells span well edges, in contrast to cells growing on flat substrates. Focal adhesion sites (yellow) concentrate at topographic boundaries, while cytoskeletal tension (magenta stress fibers) is transmitted to the nucleus (blue), reducing nuclear sphericity.
Ruiwen He, Wang Sik Lee, Phattadon Yajan, Aaron Lee, Mauro Sousa de Almeida, Sandeep Keshavan, Jozef Adamcik, Céline Loussert‐Fonta, Dimitri Vanhecke, Barbara Rothen‐Rutishauser, Alke Petri‐Fink   +10 more
wiley   +1 more source

Changes in Bioactive Characteristics of Nance (Byrsonima crassifolia) Pulp and Liqueur During Storage

Beverages
Nance fruit is considered an important source of antioxidants and is used as a raw material to produce various edible products including liqueur. This fruit is grown in various locations worldwide, and its use to prepare different products needs to be ...
Diana Maylet Hernández-Martínez, Jose Irving Valdez-Miranda, Patricia Rosales-Martínez, Hugo Necoechea-Mondragón, Gustavo F. Gutiérrez-López, Maribel Cornejo-Mazón   +5 more
doaj   +1 more source

Chemical composition and physical properties of sorghum flour prepared from different sorghum hybrids grown in Argentina [PDF]

, 2016
This work analyzed the physical, chemical, and thermal properties of sorghum flour and the relationships among these, in order to evaluate its suitability for the development of food products. Sorghum flour was obtained through roller dry milling from 20
Calderón-Domínguez, Georgina, Palavecino, Pablo Martín, Penci, Maria Cecilia, Ribotta, Pablo Daniel   +3 more
core   +1 more source