Results 71 to 80 of about 228,888 (315)

The Effect of Adding Flour Soy and Lentil to Doughnut on its Physicochemical Properties [PDF]

Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2018
Doughnut is a sweet fried golden-brown snack with energy value that is served as a convenient food. Quality of fried doughnut depends on its appearance (color, shape and brightness), aroma, flavor and nutrition value. In this research the effect of wheat
Mandana Khorsand, Majid Aliabadi, Jalil Jarrahiferiz   +2 more
doaj   +1 more source

How phagocytic cells kill bacteria: Lessons from a professional killer

FEBS Open Bio, EarlyView.
How phagocytic cells ingest and kill bacteria has been studied for more than a century, but many questions remain unanswered. The study of the amoeba Dictyostelium discoideum brings new answers, and new questions. Professional phagocytic cells such as neutrophils and macrophages, as well as free‐living soil amoebae like Dictyostelium discoideum, employ
Otmane Lamrabet, Pierre Cosson
wiley   +1 more source

Changes of Phytosterols, Rheology, Antioxidant Activity and Emulsion Stability of Salad Dressing with Cocoa Butter During Storage

Food Technology and Biotechnology, 2019
Addition of phytosterols and antioxidants to food may provide additional health benefits to consumers. Their stability in a food matrix may decrease during storage.
Roiaini Mohamad, Baizura Aya Putri Agus, Norhayati Hussain   +2 more
doaj   +1 more source

Microbial community succession in response to sludge composting efficiency and heavy metal detoxification during municipal sludge composting

Frontiers in Microbiology, 2022
This study researched microbial community succession in response to sludge composting efficiency and heavy metal detoxification during municipal sludge co-composting with spent mushroom and spent bleaching.
Weijiang Han, Weijiang Han, Shuona Chen, Shuona Chen, Xiao Tan, Xin Li, Hua Pan, Peijian Ma, Zhihua Wu, Qilai Xie, Qilai Xie   +10 more
doaj   +1 more source

Physicochemical and cooking quality characteristics of South American rice cultivars parboiled at different steaming pressures

, 2020
Background and objectives Six different long‐slender rice genotypes were studied, being three pure lines (Puita Inta CL, Guri CL, and Irga 424 RI) and three hybrid lines (Titan CL, Lexus CL, and Inov CL).
Vanier, N. L., Shanise Lisie Mello El Halal, Oliveira, M., Franciene Almeida Villanova, Edimara Polidoro, El Halal, S. L. M., Wang, Y-J., Nathan Levien Vanier, Villanova, F. A., Maurício de Oliveira, Ya‐Jane Wang   +10 more
core   +1 more source

Physicochemical characteristics of effluent (A) Temperature (B) pH (C) Conductivity.

, 2023
Physicochemical characteristics of effluent (A) Temperature (B) pH (C) Conductivity.
Rapheal Nsiah-Gyambibi (14701085), Elizabeth Von-Kiti (14701088), Emmanuel Acheampong (3485225), Christian Larbi Ayisi (5143004)   +3 more
core   +1 more source

Current Status and Challenges in Data Collection for Aerospace Coatings Deposited by Plasma Spraying

Advanced Engineering Materials, EarlyView.
An innovative approach has been integrated into the GRENAT project to optimize plasma spraying and coating performance. Raw materials are accelerated and melted in the plasma generated by torches, creating coatings. Monitoring sensors collect process data which are combined with ex situ characterization data.
Lila Randriamananjara, Vincent Rat, Quentin Dubreuil, Patrice Valorge, Simon Goutier, Alain Denoirjean, Olivier Messe, Céline Ruelle, Jean‐Philippe Poli   +8 more
wiley   +1 more source

The physicochemical characteristics of JDBM extract.

, 2018
The physicochemical characteristics of JDBM extract.
Guangyin Yuan (3589310), Liang Jin (316008), Jing Wu (54032), Tongxin Chen (4855744)   +3 more
core   +1 more source

Biomass Native Structure Into Functional Carbon‐Based Catalysts for Fenton‐Like Reactions

Advanced Functional Materials, EarlyView.
This study indicates that eight biomasses with 2D flaky and 1D acicular structures influence surface O types, morphology, defects, N doping, sp2 C, and Co nanoparticles loading in three series of carbon, N‐doped carbon, and cobalt/graphitic carbon. This work identifies how these structural factors impact catalytic pathways, enhancing selective electron
Wenjie Tian, Jingkai Lin, Zhihao Tian, Selusiwe Ncube, Huayang Zhang, Emiliano Cortés, Hongqi Sun, Shaobin Wang   +7 more
wiley   +1 more source

Ultrasound-induced structural changes of different milk fat globule membrane protein-phospholipids complexes and their effects on physicochemical and functional properties of emulsions

Ultrasonics Sonochemistry
Ultrasonic technology is a non-isothermal processing technology that can be used to modify the physicochemical properties of food ingredients. This study investigated the effects of ultrasonic time (5 min, 10 min, 15 min) and power (150 W,300 W,500 W) on
Yanjie Zhao, Qian Ma, Tao Zhou, Lu Liu, Yuxin Wang, Xiaodong Li, Xiuxiu Zhang, Xiaoqing Dang, Kouadio Jean Eric-Parfait Kouame   +8 more
doaj   +1 more source