Results 61 to 70 of about 449,429 (311)

Selective Benzene Capture by Metal‐Organic Frameworks

open access: yesAdvanced Functional Materials, EarlyView.
Metal‐organic frameworks (MOFs) hold significant potential for capturing benzene from air emissions and hydrocarbon mixtures in liquid phases. This capability stems from their precisely engineered structures, versatile chemistries, and diverse binding interactions.
Zongsu Han   +4 more
wiley   +1 more source

Changes of Phytosterols, Rheology, Antioxidant Activity and Emulsion Stability of Salad Dressing with Cocoa Butter During Storage

open access: yesFood Technology and Biotechnology, 2019
Addition of phytosterols and antioxidants to food may provide additional health benefits to consumers. Their stability in a food matrix may decrease during storage.
Roiaini Mohamad   +2 more
doaj   +1 more source

The Effect of Adding Flour Soy and Lentil to Doughnut on its Physicochemical Properties [PDF]

open access: yesPizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2018
Doughnut is a sweet fried golden-brown snack with energy value that is served as a convenient food. Quality of fried doughnut depends on its appearance (color, shape and brightness), aroma, flavor and nutrition value. In this research the effect of wheat
Mandana Khorsand   +2 more
doaj   +1 more source

Characterization of soil fertility in Coffee (Coffea spp.) production areas in Côte d'Ivoire [PDF]

open access: yes, 2019
With the depletion of forest reserves, coffee growing based on extensive and shifting cultivation mode is no more reproductive. Thus, soils of different coffee growing areas were studied in order to diagnose the fertility level, their potential for ...
Camara, Mamery   +8 more
core  

Effect of periodic backwash in the submerged membrane adsorption hybrid system [PDF]

open access: yes, 2006
The submerged membrane adsorption hybrid system (SMAHS) is an attractive solution in treating wastewater; however it faces membrane fouling although to a less extent.
Ben Aim, Roger   +4 more
core   +2 more sources

Biomass Native Structure Into Functional Carbon‐Based Catalysts for Fenton‐Like Reactions

open access: yesAdvanced Functional Materials, EarlyView.
This study indicates that eight biomasses with 2D flaky and 1D acicular structures influence surface O types, morphology, defects, N doping, sp2 C, and Co nanoparticles loading in three series of carbon, N‐doped carbon, and cobalt/graphitic carbon. This work identifies how these structural factors impact catalytic pathways, enhancing selective electron
Wenjie Tian   +7 more
wiley   +1 more source

Microbial community succession in response to sludge composting efficiency and heavy metal detoxification during municipal sludge composting

open access: yesFrontiers in Microbiology, 2022
This study researched microbial community succession in response to sludge composting efficiency and heavy metal detoxification during municipal sludge co-composting with spent mushroom and spent bleaching.
Weijiang Han   +10 more
doaj   +1 more source

Adsorption of aminefluorides on human enamel [PDF]

open access: yes, 1987
Changes in surface characteristics of ground and polished human enamel after adsorption of two types of aminefluorides (AmF 297 and AmF 335) have been studied.
Arends, J.   +4 more
core   +4 more sources

Photoswitching Conduction in Framework Materials

open access: yesAdvanced Functional Materials, EarlyView.
This mini‐review summarizes recent advances in state‐of‐the‐art proton and electron conduction in framework materials that can be remotely and reversibly switched on and off by light. It discusses the various photoswitching conduction mechanisms and the strategies employed to enhance photoswitched conductivity.
Helmy Pacheco Hernandez   +4 more
wiley   +1 more source

Ultrasound-induced structural changes of different milk fat globule membrane protein-phospholipids complexes and their effects on physicochemical and functional properties of emulsions

open access: yesUltrasonics Sonochemistry
Ultrasonic technology is a non-isothermal processing technology that can be used to modify the physicochemical properties of food ingredients. This study investigated the effects of ultrasonic time (5 min, 10 min, 15 min) and power (150 W,300 W,500 W) on
Yanjie Zhao   +8 more
doaj   +1 more source

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