Results 101 to 110 of about 89,513 (311)

mpact of pasteurisationand storage conditions on the physicochemical properties of acerola jelly

open access: yesMinistry of Science and Technology, Vietnam
Acerola, a fruit rich in bioactive compounds such as polyphenols and vitamin C, is highly susceptible to degradation under temperature influences. This study aimed to evaluate the impact of pasteurisationand storage conditions on the stability of these compounds in acerola jelly.
Binh Quang Hoang   +2 more
openaire   +2 more sources

Graphene Quantum Dot‐Induced Microstrain for Framework Stabilization of High‐Entropy Prussian Blue Analog in High‐Current Alkaline Hydrogen Evolution Reaction

open access: yesAdvanced Functional Materials, EarlyView.
The intrinsic distortion‐rich lattice of HEPBA with GQD‐enabled microstrain engineering establishes a mechanistic route toward high‐performance alkaline hydrogen evolution reaction. HEPBA inherently feature heterogeneous local coordination environments arising from multimetal incorporation, while properly introducing GQD during coprecipitation ...
Mia Rinawati   +10 more
wiley   +1 more source

Illuminating the physicochemical perspective on ageing [PDF]

open access: yes
In movies, it may be the environment of a dark and gloomy décor and threatening music that makes you understand the actions of the actors in the scene.
Mouton, Sara; id_orcid
core   +1 more source

Effects of Electromagnetic fields on the Physicochemical Properties of Waste Water Samples from Selected Industries in Akure Metropolis [PDF]

open access: yes, 2017
Wastewater is one of the most critical problems of both middle and low income countries is improper management of vast amount of wastes. The research is to determine the physicochemical characteristics of the wastewaters and also to asses the effect of ...
B, B. (Boboye)   +5 more
core   +1 more source

Electrostatically‐Stabilized PEG‐Free Lipid Nanoparticles for Systemic Nucleic Acid Delivery

open access: yesAdvanced Functional Materials, EarlyView.
This work describes non‐PEGylated layered lipid nanoparticles (nonPEG LLNPs), a gene delivery platform that improves upon standard PEGylated LNPs via electrostatic adsorption of charged polymers. nonPEG LLNPs maintain colloidal stability under biological stresses, enhance circulation time, and mitigate accelerated blood clearance and hepatic ...
Namita Nabar   +4 more
wiley   +1 more source

Physicochemical and sensory characteristics of milk from cows in different lactation stages and calving orders [PDF]

open access: yes, 2016
Knowledge of the variation in milk composition is essential for determining milk quality, which is defined by several organoleptic properties. This study evaluated the effect of lactation stage and calving order on the physicochemical composition and ...
Maria Helena Constantino Spyrides   +9 more
core   +2 more sources

Macroalgal community structure and composition in intertidal zone of Sarangan Beach, Gunungkidul, Indonesia [PDF]

open access: yesBIO Web of Conferences
The intertidal zone of Sarangan Beach is characterized by rocky substrates and it has high macroalgae biodiversity. However, based on previous research, limited research was conducted at the location on the changes of macroalgae community structure. This
Mudrikah Siti   +17 more
doaj   +1 more source

Biodegradable and Biocompatible Functional Polymers for Biomedical Applications

open access: yesAdvanced Functional Materials, EarlyView.
Biodegradable and biocompatible functional polymers integrate electrical, mechanical, and stimuli‐responsive functionalities while enabling programmed degradation under physiological conditions. This review introduces recent advances in conductive, shape‐memory, self‐healing, photocurable, and adhesive polymer systems, emphasizing material design ...
Won Bae Han   +5 more
wiley   +1 more source

Glycerolipid composition and advanced physicochemical considerations of sacha inchi oil toward cosmetic products formulation [PDF]

open access: yes, 2019
Sacha inchi oil is a premier raw material with highly nutritional and functional features for the foodstuff, pharmaceutical, beauty, and personal care industries.
Montoya, Guillermo   +17 more
core   +1 more source

Effects of Thawing Conditions on the Physicochemical and Microbiological Quality of Thawed Beef

open access: yesPreventive Nutrition and Food Science
This study aimed to determine the effects of thawing methods such as thawing in a refrigerator, at room temperature, in cold water, and using a microwave oven on the pH, color value, 2-thiobarbituric acid (TBA) value, water-holding capacity, thawing loss, textural attributes, microbial status, and morphology of frozen beef samples.
Mi Hye Park, Meera Kim
openaire   +2 more sources

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