Review of Physicochemical-Based Diagnostic Techniques for Assessing Insulation Condition in Aged Transformers [PDF]
Energies, 2016 A power transformer outage has a dramatic financial consequence not only for electric power systems utilities but also for interconnected customers.
Janvier Sylvestre N’cho +3 more
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Optimization of maltodextrin concentration and spray drying temperature on physicochemical characteristics of powdered edamame milk [PDF]
Advances in Food Science, Sustainable Agriculture, and Agroindustrial EngineeringPeeled edamame can be processed into a product that will increase added value, including edamame milk. The perishable nature of milk requires further processing, such as drying it into powder.
Dego Yusa Ali +3 more
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Chemical, physiochemical properties and microbiological characterization of a typical product, Pitina, made by Alpagota sheep meat [PDF]
Italian Journal of Animal Science, 2010 The microbiological and physicochemical properties of a typical fermented meat product called Pitina, prepared using ground sheep meat mixed with a variable proportion of pork lard, were studied in order to firstly assess them and to evaluate the effect ...
E. Piasentier +5 more
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Physicochemical Characterization of Biofluid Metabolites from Liquid Residual of Tuna Fish (Euthynnus affinis) throughout Refrigerated Storage Condition [PDF]
Journal of Food Quality, 2017 The cold storage condition and use of chemical treatment to preserve the fish appearance sometimes cause difficulties to the consumers to estimate the freshness of fish in the market.
Farah Faiqah Fazial +3 more
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Czech Journal of Food Sciences, 2023 This research investigated the effect of different storage temperatures on the compositional changes, physicochemical characteristics, and functional properties of hawthorn berries.
Xueyan Wei +6 more
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Effect of Esterification Conditions on the Physicochemical Properties of Phosphorylated Potato Starch [PDF]
Polymers, 2021 The aim of this study was to evaluate the effect of the temperature (15 or 45 °C) and the duration (15–120 min) of the modification process on the selected physicochemical, thermal, and rheological properties of phosphorylated potato starch. The modified starches contained 93.6–98.2 mg P/100 g (dry weight basis, d.w.b.).
Jacek Rożnowski +3 more
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Evaluating the physicochemical conditions for gold occurrences in pyrite
American Mineralogist, 2023 AbstractWhile noble metals often occur as minor components in host minerals in various ore deposits, little theoretical assessment exists to predict the occurrence of these metals. Here, we probe the fundamental controls responsible for the occurrence of trace elements in host minerals through first-principles calculations.
Hongping He +9 more
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Jurnal Ilmu dan Teknologi Hasil Ternak, 2020 The research aims to analyse the effect of bromelain enzyme addition from Ananas comucus under different pH condition to the physicochemical properties of cottage cheese. The observed variables include protein, fat, moisture, ash and cheese yield.
Sylvia Komansilan +3 more
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Production of Denatured Whey Protein Concentrate at Various pHfrom Wastewater of Cheese Industry
Agritech, 2021 Wastewater produced from cheese industry is rich in biological component such as whey protein, fat and lactose. Whey protein is the residual liquid of cheese making process with a high protein efficiency ratio.
Robi Andoyo +6 more
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Journal of Materials Research and Technology, 2022 Iron incorporation is a natural phenomenon in the mineralization process of sphalerite (ZnS/Zn1-xFexS), which significantly affects the physicochemical properties of sphalerite and its metallurgical process.
Yisheng Zhang +7 more
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