Results 11 to 20 of about 2,767,984 (249)

Production of Denatured Whey Protein Concentrate at Various pHfrom Wastewater of Cheese Industry

Agritech, 2021
Wastewater produced from cheese industry is rich in biological component such as whey protein, fat and lactose. Whey protein is the residual liquid of cheese making process with a high protein efficiency ratio.
Robi Andoyo, Anindya Rahmana Fitri, Ratih Siswanina Putri, Efri Mardawati, Bambang Nurhadi, Nandi Sukri, Rudi Saprudin Darwis   +6 more
doaj   +1 more source

Physicochemical qualities of stored fresh cut EVIARC sweet jackfruit (Artocarpus heterophyllus Lam.) pulp as influenced by deseeding, packaging method and storage condition

Annals of Tropical Research, 2019
Processing method plays a significant role in the physicochemical property of food products. This study evaluated the effects of deseeding, packaging method, and storage condition on the physicochemical properties of fresh-cut jackfruit during the 8-day
Anne Gellie P. Pablo, Lorina A. Galvez, Roberta D. Lauzon, Yan Diczbalis   +3 more
doaj   +1 more source

Application of the Lake Biotic Index (LBI) in the ecological characterization of a North Patagonian lake in Chile

Heliyon, 2019
Increased pollution and degradation of water resources and their associated ecosystems has stimulated the development of tools and methodologies to characterize, estimate, predict, and reverse the environmental impact of anthropic effects on water bodies.
Germán Leiva, Norka Fuentes, Sara Zelada, Catalina Ríos-Henríquez   +3 more
doaj   +1 more source

Evaluation of the Physicochemical and Biological Stability of Cetuximab under Various Stress Condition

Journal of Pharmacy & Pharmaceutical Sciences, 2019
Cetuximab is a chimeric monoclonal antibody against epidermal growth factor receptor (EGFR) and it is approved for treatment of human colorectal cancer and squamous cell carcinoma of head and neck.
Afsaneh Farjami, Mohammadreza Siahi-Shadbad, Parvin Akbarzadehlaleh, Khashayar Roshanzamir, Ommoleila Molavi   +4 more
doaj   +1 more source

Quality of raw milks in three milk processing plants in Cordoba

Revista Colombiana de Ciencia Animal Recia, 2014
An important condition in dairy processing plant is to obtain materials of excellent physicochemical and microbiological quality to reduce public health risks. High counts of mesophilic show contamination and lack of good manipulation in milking and milk
VIRGINIA RODRÍGUEZ, R., ALFONSO CALDERÓN R., OSCAR VERGARA G.   +2 more
doaj   +1 more source

Effect of Curcumin on Physicochemical and Gel Properties of Pork Myofibrillar Proteins under Oxidative Condition [PDF]

Shipin Kexue
To explore the effects of different curcumin concentrations on the gel properties of pork myofibrillar proteins (MPs), changes in gel whiteness, cooking loss, water retention capacity, texture, dynamic rheology, intermolecular forces, microstructure, and
CHANG Haijun, SHI Yuanwei, BO Zhaoying, ZHOU Wenbin, HU Yu
doaj   +1 more source

Impact of Chlorinated-Assisted Backwash and Air Backwash on Ultrafiltration Fouling Management for Urban Wastewater Tertiary Treatment

Membranes, 2021
To improve membrane fouling management, the NaClO-assisted backwash has been developed to improve permeability maintenance and reduce the need for intensive chemical cleanings.
Jiaqi Yang, Mathias Monnot, Lionel Ercolei, Philippe Moulin   +3 more
doaj   +1 more source

Evaluation of spray-drying´s operable condition for obtaining orange juice powder: effects on physicochemical properties

CyTA - Journal of Food, 2020
The objective of the present work was to determine the effects of the main variables of spray drying to obtain orange juice powder as an alternative method for the integral use of orange juice.
Juan Francisco Castañón Rodríguez, Rocío M. Uresti-Marín, Maricela Guadalupe Soto Gómez, Rubén Santiago-Adame, Rosa Isela Ortiz-Basurto   +4 more
doaj   +1 more source

Shape-controlled synthesis of zinc nanostructures mediating macromolecules for biomedical applications

Biomaterials Research, 2022
Zinc nanostructures (ZnONSs) have attracted much attention due to their morphological, physicochemical, and electrical properties, which were entailed for various biomedical applications such as cancer and diabetes treatment, anti-inflammatory activity ...
Seyyed Mojtaba Mousavi, Gity Behbudi, Ahmad Gholami, Seyyed Alireza Hashemi, Zohre Mousavi Nejad, Sonia Bahrani, Wei-Hung Chiang, Lai Chin Wei, Navid Omidifar   +8 more
doaj   +1 more source

Improvement of the phenolic composition and the antioxidant capacity of red guava (Psidium guajava) and watermelon (Citrullus lanatus) powders by means of foam blanket drying

Food Chemistry Advances, 2023
Red guava and watermelon have good sensory and nutritional attributes. However, they are highly perishable. Aiming to improve this condition, drying is presented as a technique that promotes the reduction of water content, extending the useful life of ...
Carlos Eduardo de Faria Cardoso, Maria Eduarda Flores Trindade, Michelle Gonçalves Santana, Francine Albernaz Teixeira Fonseca Lobo, Anderson Junger Teodoro   +4 more
doaj   +1 more source