Results 31 to 40 of about 217,382 (303)

Biological niches within human calcified aortic valves. Towards understanding of the pathological biomineralization process [PDF]

, 2015
Despite recent advances, mineralization site, its microarchitecture, and composition in calcific heart valve remain poorly understood. A multiscale investigation, using scanning electron microscopy (SEM), transmission electron microscopy (TEM), and ...
Cavarretta, Elena, Cottignoli, Valentina, Familiari, Giuseppe, Giovanna, Agrosì, Loris, Salvador, Maras, Adriana, Relucenti, Michela   +6 more
core   +3 more sources

Quality of raw milks in three milk processing plants in Cordoba

Revista Colombiana de Ciencia Animal Recia, 2014
An important condition in dairy processing plant is to obtain materials of excellent physicochemical and microbiological quality to reduce public health risks. High counts of mesophilic show contamination and lack of good manipulation in milking and milk
VIRGINIA RODRÍGUEZ, R., ALFONSO CALDERÓN R., OSCAR VERGARA G.   +2 more
doaj   +1 more source

Shape-controlled synthesis of zinc nanostructures mediating macromolecules for biomedical applications

Biomaterials Research, 2022
Zinc nanostructures (ZnONSs) have attracted much attention due to their morphological, physicochemical, and electrical properties, which were entailed for various biomedical applications such as cancer and diabetes treatment, anti-inflammatory activity ...
Seyyed Mojtaba Mousavi, Gity Behbudi, Ahmad Gholami, Seyyed Alireza Hashemi, Zohre Mousavi Nejad, Sonia Bahrani, Wei-Hung Chiang, Lai Chin Wei, Navid Omidifar   +8 more
doaj   +1 more source

Impact of Chlorinated-Assisted Backwash and Air Backwash on Ultrafiltration Fouling Management for Urban Wastewater Tertiary Treatment

Membranes, 2021
To improve membrane fouling management, the NaClO-assisted backwash has been developed to improve permeability maintenance and reduce the need for intensive chemical cleanings.
Jiaqi Yang, Mathias Monnot, Lionel Ercolei, Philippe Moulin   +3 more
doaj   +1 more source

Canvass: a crowd-sourced, natural-product screening library for exploring biological space [PDF]

, 2018
NCATS thanks Dingyin Tao for assistance with compound characterization. This research was supported by the Intramural Research Program of the National Center for Advancing Translational Sciences, National Institutes of Health (NIH). R.B.A.
Andrade, Rodrigo B., Bougie, Danielle, Boxer, Matthew B., Brimacombe, Kyle R., Brown, Lauren E., Brown, M Kevin, Burns, Noah Z., Cha, Jin K., Cheff, Dorian M., Cheng, Ken, Clardy, Jon, Clement, Jason A., Coussens, Nathan P., Crooks, Peter A., Cuny, Gregory D., Dillon, Christopher, Dorjsuren, Dorjbal, Eastman, Richard T., Ganor, Jake, Garg, Neil K., Goess, Brian C., Grossman, Robert B., Guha, Rajarshi, Hall, Matthew D., Henderson, Mark J., Huang, Ruili, Hughes, Chambers C., Iannotti, Michael J., Inglese, James, Itkin, Zina, Jadhav, Ajit, Johnston, Jeffrey N., Joullie, Madeleine M., Karavadhi, Surendra, Kearney, Sara E., Kinghorn, A. Douglas, Kingston, David G. I., Klumpp-Thomas, Carleen, Krische, Michael J., Kwon, Ohyun, Lee, Tobie D., Lynch, Caitlin, Maimone, Thomas J., Majumdar, Susruta, Maloney, Katherine N., Mevers, Emily E., Michael, Sam, Mohamed, Enas, Moreno, Jesus, Morrill, Lucas A., Murphy, Brian T., Nagorny, Pavel, Olson, David E., Overman, Larry E., Picazo, Elias, Porco, John A., Ren, Tianjing, Rivas, Fatima, Rohde, Jason M., Ross, Samir A., Roth, Jacob S., Sakamuru, Srilatha, Sarpong, Richmond, Sharma, Indrajeet, Shaw, Jared T., Shen, Ben, Shen, Min, Shi, Wei, Shinn, Paul, Simeonov, Anton, Snyder, John K., Stephenson, Corey R. J., Sun, Wei, Susick, Robert B., Tan, Derek S., Tang, Yi, Taylor, Richard E., Thomson, Regan J., Titus, Steven A., Verano, Alyssa L., Vosburg, David A., Wan, Kanny K., Wu, Jimmy, Wuest, William M., Xia, Menghang, Xu, Zhengren, Yasgar, Adam, Zahoranszky-Kohalmi, Gergely, Zakarian, Armen, Zhang, Ya-Qin, Zhang, Yufeng, Zhao, Jinghua, Zhao, Tongan, Zheng, Wei, Zuo, Zhong   +94 more
core   +1 more source

Effects of Extrusion Conditions on the Physicochemical Properties of Extruded Red Ginseng [PDF]

Preventive Nutrition and Food Science, 2012
The effects of variable moisture content, screw speed and barrel temperature on the physicochemical properties of red ginseng powder extrudates were investigated. The raw red ginseng powders were processed in a co-rotating intermeshing twin-screw extruder. Primary extrusion variables were feed moisture content (20 and 30%), screw speed (200 and 250 rpm)
Gui, Ying, Gil, Sun Kuk, Ryu, Gi Hyung
openaire   +2 more sources

Pore-scale simulation of multicomponent multiphase reactive transport with dissolution and precipitation

, 2014
Multicomponent multiphase reactive transport processes with dissolution-precipitation are widely encountered in energy and environment systems. A pore-scale two-phase multi-mixture model based on the lattice Boltzmann method (LBM) is developed for such ...
Chen, Li, He, Ya-Ling, Kang, Qinjun, Robinson, Bruce A., Tang, Qing, Tao, Wen-Quan   +5 more
core   +1 more source

Statics and dynamics of fluids in nanotubes [PDF]

, 2012
The purpose of this article is to study the statics and dynamics of nanotubes by using the methods of continuum mechanics. The nanotube can be filled with only a liquid or a vapour phase according to the physicochemical characteristics of the wall and to
Gouin, Henri
core   +6 more sources

Effect of Curcumin on Physicochemical and Gel Properties of Pork Myofibrillar Proteins under Oxidative Condition [PDF]

Shipin Kexue
To explore the effects of different curcumin concentrations on the gel properties of pork myofibrillar proteins (MPs), changes in gel whiteness, cooking loss, water retention capacity, texture, dynamic rheology, intermolecular forces, microstructure, and
CHANG Haijun, SHI Yuanwei, BO Zhaoying, ZHOU Wenbin, HU Yu
doaj   +1 more source

Improvement of the phenolic composition and the antioxidant capacity of red guava (Psidium guajava) and watermelon (Citrullus lanatus) powders by means of foam blanket drying

Food Chemistry Advances, 2023
Red guava and watermelon have good sensory and nutritional attributes. However, they are highly perishable. Aiming to improve this condition, drying is presented as a technique that promotes the reduction of water content, extending the useful life of ...
Carlos Eduardo de Faria Cardoso, Maria Eduarda Flores Trindade, Michelle Gonçalves Santana, Francine Albernaz Teixeira Fonseca Lobo, Anderson Junger Teodoro   +4 more
doaj   +1 more source