Pengaruh Lokasi Geografis dan Vegetasi terhadap Sifat Fisikokimia Madu dari Ciwidey dan Bogor
AgriHealth, 2020 Physicochemical properties are one of the parameters of honey quality that impacts the sales of honey as well as the economy condition of the society in Ciwidey and Bogor. The physicochemical properties of honey are significantly influenced by the origin
Emanuela Rae Alodia +2 more
doaj +1 more source
Biotropika: Journal of Tropical Biology, 2021 Catfish is a freshwater fish that is widely cultivated but overfeeding causes organic pollution. This study aims to evaluate the water quality profile based on physicochemical and plankton as bioindicators in catfish ponds in Gondosuli Village ...
Satria Cahya Febriansyah +1 more
doaj +1 more source
FEBS Letters, EarlyView.Cancer progression is regulated by the dynamic matrix code of the tumor microenvironment, which influences cellular behavior and disease development. Importantly, matrix remodeling in three‐dimensional cancer models more accurately reflects in vivo conditions compared to conventional two‐dimensional systems.
Sylvia Mangani +3 more
wiley +1 more source
Oral Tolerance, Skin Inflammation and Physicochemical Characteristics of Wheat-Derived Products Influence Cutaneous Sensitisation to Wheat [PDF]
, 2019 IntroductionThe safety of cosmetics containing hydrolysed wheat proteins has been questioned, due to reports of food allergy to wheat hydrolysates and breakage of oral tolerance to wheat after cosmetic usage.RationaleSkin sensitising capacity of 5 ...
Bøgh, Katrine Lindholm +4 more
core +1 more source
Conserved binding mode but diverse interfaces of MreC‐PBP2 interactions
FEBS Letters, EarlyView.The crystal structure of abMreC reveals a conserved two β‐barrel architecture and provides structural insights into its role within the bacterial elongasome. The abMreC–abPBP2 complex model identifies the molecular basis of MreC‐mediated PBP2 recognition, contributing to the regulation of peptidoglycan synthesis.
Hyunseok Jang +4 more
wiley +1 more source
Water Solubility, Swelling and Gelatinization Properties of Raw and Ginger Oil Modified Gadung (Dioscorea hispida Dennst) Flour [PDF]
, 2012 The aim of this study was to study the modification of gadung (Dioscorea hispida Dennst) flour using ginger oil as cross-linking agent following dispersion method to meet the standard physicochemical properties of wheat flour.
Retnowati, Diah Susetyo +2 more
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Nanozymes: A New Disease Imaging Strategy
Frontiers in Bioengineering and Biotechnology, 2020 Nanozymes are nanomaterials with intrinsic enzyme-like properties. They can specifically catalyze substrates of natural enzymes under physiological condition with similar catalytic mechanism and kinetics.
Peixia Wang +7 more
doaj +1 more source
Identification of the plant mitochondrial OrfX protein: A mass spectrometry approach
FEBS Letters, EarlyView.The mitochondrial genome of plants contains an open reading frame, orfx, which encodes a rare protein that has so far escaped mass spectrometric detection. The protein resembles the c‐subunit of bacterial twin‐arginine‐motif‐dependent protein translocases (TatC).
Matthias Döring +3 more
wiley +1 more source
A Comparative Study of Moisture and Temperature Effect on the Frequency Dielectric Response Behaviour of Pressboard Immersed in Natural Ester and Mineral Oil [PDF]
, 2011 It is important to investigate the dielectric behaviour of natural ester-paper insulation as the number of transformer choosing natural ester as its insulation oil is increasing.
Liao, R, Hao, J, Yang, L, Ma, Z, Chen, G
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Optimization Of Teff (Eragrostis Teff) Injera Making Process Conditions For Better Physicochemical And Sensory Quality [PDF]
, 2020 Injera is a fermented and naturally leavened flatbread indigenous to Ethiopia. However, variation in processing steps results in the difference in the quality of injera, which might even baked from the same variety of teff. To minimize such variability
Gizachew Merga
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