Results 51 to 60 of about 217,382 (303)
Structural biology of ferritin nanocages
FEBS Letters, EarlyView.Ferritin is a conserved iron‐storage protein that sequesters iron as a ferric mineral core within a nanocage, protecting cells from oxidative damage and maintaining iron homeostasis. This review discusses ferritin biology, structure, and function, and highlights recent cryo‐EM studies revealing mechanisms of ferritinophagy, cellular iron uptake, and ...
Eloise Mastrangelo, Flavio Di Pisa
wiley +1 more source
Molecular Oncology, EarlyView.Aptamers are used both therapeutically and as targeting agents in cancer treatment. We developed an aptamer‐targeted PLGA–TRAIL nanosystem that exhibited superior therapeutic efficacy in NOD/SCID breast cancer models. This nanosystem represents a novel biotechnological drug candidate for suppressing resistance development in breast cancer.
Gulen Melike Demirbolat +8 more
wiley +1 more source
Nanozymes: A New Disease Imaging Strategy
Frontiers in Bioengineering and Biotechnology, 2020 Nanozymes are nanomaterials with intrinsic enzyme-like properties. They can specifically catalyze substrates of natural enzymes under physiological condition with similar catalytic mechanism and kinetics.
Peixia Wang +7 more
doaj +1 more source
The physicochemical and antioxidant properties of double-boiled kelulut honey [PDF]
, 2019 Kelulut honey is a unique Malaysian food that has beneficial components and high potential in many health aspects. In commercial processing plant, honey is usually subjected to thermal treatment, where its quality is compromised due to unstable and ...
A. Rahman, Nur Atikah
core
Classification of fracture and non-fracture groups by analysis of coherent X-ray scatter [PDF]
, 2016 Osteoporotic fractures present a significant social and economic burden, which is set to rise commensurately with the aging population. Greater understanding of the physicochemical differences between osteoporotic and normal conditions will facilitate ...
A Boskey +24 more
core +7 more sources
Effects of storage condition on the physicochemical characteristics of sunflower seed oil
RSC Advances, 2019 Sunflowerseed oil needs a low-temperature and dark condition to remain flavor by reducing the changes of 3-methyl-2,5-furandione, hexanal and 2-heptenal.
Wei Xu +4 more
openaire +3 more sources
FEBS Open Bio, EarlyView.Amino acids sequence of two different proteins with the same sequence (chameleon sequence—black boxes) represent in 3D structure of the proteins different secondary structures: HHHH—helical and BBB—Beta‐structural. The chains folded in water environment adopt different III‐order structures in which the chameleon fragments appear to adopt similar status
Irena Roterman +4 more
wiley +1 more source
Applied Food ResearchGroundnut, a versatile crop, is being utilized in oil, butter, and plant beverage production. Due to the global animal milk shortage, promoting the development of alternative plant-based beverage is important.
Zemenu Tadesse Adimas +1 more
doaj +1 more source
pH-Dependent Yield and Physicochemical Properties of Pectin Isolated from Citrus Maxima
International Journal of Technology, 2019 Citrus maxima white pith was utilized for the isolation of pectin under acidified condition using L-(+)-tartaric acid, at extraction pH in the range of 1.0 and 2.0. The extraction yield and physicochemical properties (ash content, equivalent weight,
Nur Zafirah A. Daud +5 more
doaj +1 more source
Effects of Roasting Conditions on Physicochemical Properties of the Watermelon Seed
Iranian Journal of Chemistry & Chemical Engineering, 2021 Roasted watermelon seeds are consumed as snack foods. In this research, the Response Surface Methodology (RSM) was used in order to examine the effect of roasting on some physicochemical properties of watermelon seeds. The Central Composite Design (CCD) was applied to investigate the effects of two independent variables, i.e.
Gholami, Zahra, Ansari, Sara
openaire +2 more sources