Results 291 to 300 of about 89,513 (311)

Effects of different extraction temperatures on the physicochemical properties of bioactive polysaccharides from Grifola frondosa

Food Chemistry, 2017
Chun-Han Su, Lean-Teik Huang
exaly  

Physicochemical properties of hydroxypropyl derivative from corn and amaranth starch

Carbohydrate Polymers, 2002
Rekha Singhal, Pushpa R Kulkarni
exaly  

Physicochemical properties and structural characterization of a galactomannan from Sophora alopecuroides L. seeds

Carbohydrate Polymers, 2016
Jinhong Wu, Lianzhong Ai, Rui Guo
exaly  

Physicochemical characterization, potential antioxidant and hypoglycemic activity of polysaccharide from Sargassum pallidum

International Journal of Biological Macromolecules, 2019
Xiong Fu, Qiang Huang
exaly  

Flue Gas Desulfurization: Physicochemical and Biotechnological Approaches

Critical Reviews in Environmental Science and Technology, 2005
Sukumar Devotta, Rima Biswas, R A Pandey   +2 more
exaly  

Controlling Lipid Bioavailability through Physicochemical and Structural Approaches

Critical Reviews in Food Science and Nutrition, 2008
Yeonhwa Park, Eric A Decker, David Julian Mcclements   +2 more
exaly  

Physicochemical properties and conformations of water-soluble peach gums via different preparation methods

Food Hydrocolloids, 2019
Shiguo Chen, Robert Linhardt
exaly  

Changes of physicochemical properties of sewage sludge during ozonation treatment: Correlation to sludge dewaterability

Chemical Engineering Journal, 2016

exaly  

Physicochemical characteristics and antioxidant activity of Prunus cerasoides D. Don gum exudates

International Journal of Biological Macromolecules, 2014
Selvamani Palanisamy, Lalduhsanga Pachuau, Ruckmani Kandasamy   +2 more
exaly  

The first report of the physicochemical structure of chitin isolated from Hermetia illucens

International Journal of Biological Macromolecules, 2016
Adam Waśko, Piotr Bulak, Cezary Polakowski   +2 more
exaly