The effect of fruit maturity on the physiological quality and conservation of Jatropha curcas seeds
The aim of this study was to evaluate the effect of fruit maturation stage on the physiological quality of J. curcas seeds during storage. Thus, seeds were extracted from fruits harvested at different maturity stages based on external color, i.e., yellow,
Denise Cunha Fernandes dos Santos Dias (4718481) +3 more
core +1 more source
Seeds physical and physiological qualities are primarily determined by seed physiological maturity. Seed enhancement technology has developed rapidly, including using ultrafine bubbles (UFB) and plasma-activated water (PAW) to increase seed viability ...
Widajati, Eny +3 more
core +1 more source
Life history theory predicts long lived species to be late maturing. In reptiles, the timing of sexual maturity may be determined by either age or by reaching a threshold body size or condition.
Ashley Edwards (14735890) +1 more
core
B-maturity: Factors Affecting Physiological Maturity
The United States Department of Agriculture (USDA) approved a change in its grading system in 1996 that became effective January 31, 1997. All carcasses with overall maturity scores of B\u27\u27 (from cattle approximately 30 to 42 months of age at ...
Morgan, J. Brad
core
Expression Patterns of Key Hormones Related to Pea (Pisum sativum L.) Embryo Physiological Maturity Shift in Response to Accelerated Growth Conditions. [PDF]
Ribalta FM +5 more
europepmc +1 more source
Characteristics of bovine muscle, cartilage and bone as influenced by physiological maturity
The effects of physiological maturity on beef palatability were assessed by utilization of longissimus muscle from 195 wholesale ribs. Certain physical, chemical and histological characteristics of muscle, cartilage and bone were determined and related ...
Berry, Bradford William
core
Physiological Maturity Determination of Wild Banana ( Musa acuminata subsp. malaccensis (Ridl.) N.W.Simmonds) for Seed Conservation. [PDF]
Sahromi S +15 more
europepmc +1 more source
Agronomic, Morphological, and Nutritional Characterization of Greek Traditional Pepper (<i>Capsicum annuum</i> L.) Landraces at Commercial and Physiological Maturity for Sustainable and Climate-Smart Vegetable Systems. [PDF]
Gerakari M +6 more
europepmc +1 more source
Stover yield, morphological fractions and nutrient composition of five stay-green sorghum (Sorghum biochar L.) varieties at the physiological maturity stage. [PDF]
Tulu A, Diribsa M, Gadisa B, Temesgen W.
europepmc +1 more source
Los frutos climatéricos, como el kiwi, deben cosecharse una vez que alcanzan la madurez fisiológica, a fin de no comprometer su calidad gustativa. El propósito del presente trabajo fue determinar la instancia del desarrollo cuando los frutos del cv ...
Godoy, Carlos, Dome, Claudia
core

