Results 261 to 270 of about 1,923,239 (315)

A systems level framework for postharvest physiology and quality preservation. [PDF]

Front Plant Sci
García-Pastor ME, Falagán N.
europepmc   +1 more source

Effects of Aquatic Exercise on Sleep Quality in Patients with Chronic Diseases: A Meta-Analysis. [PDF]

Healthcare (Basel)
Zhou S, Fang M, So BC, So HW, Lee PH, Man S.   +5 more
europepmc   +1 more source

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Physiological markers of sleep quality: A scoping review

Sleep Medicine Reviews, 2022
Understanding the associations between adequate sleep, performance and health outcomes is vital, yet a major limitation in the design and interpretation of studies of sleep and performance is the variability of subjective and objective markers used to assess sleep quality.
Stuart J, McCarter, Philip T, Hagen, Erik K, St Louis, Thomas M, Rieck, Clifton R, Haider, David R, Holmes, Timothy I, Morgenthaler   +6 more
openaire   +2 more sources

Farmers' Seed Sources and Seed Quality: 1. Physical and Physiological Quality

Journal of Crop Improvement, 2012
Understanding farmers' seed quality problem will enable farmers to devise strategies to improve quality at the farm level. The study was conducted to assess the quality of seed used by farmers from different sources and regions. A total of 304 wheat (Trticium aestivum L. and T.
Bishaw, Z., Struik, P.C., van Gastel, A.J.G.   +2 more
openaire   +2 more sources

Animal Physiology and Meat Quality

1975
Publisher Summary This chapter emphasizes the important role animal physiology plays generally in controlling the changes that occur in the postmortem conversion of muscle to meat, thereby affecting the meat supply for the human population. Research effort on animal stress susceptibility, ranging from very fundamental to very applied, has been ...
R G, Cassens, D N, Marple, G, Eikelenboom   +2 more
openaire   +2 more sources

“Physiological quality” of organically grown vegetables

Scientia Horticulturae, 2016
Abstract Organic production is gaining an increasing share of the vegetable market since it is promoted and perceived by consumers as healthier and safer for the environment. Despite the general acceptance of these benefits, the alleged higher nutritional value of organic compared to conventional products has not been well defined in terms of ...
ORSINI, FRANCESCO, MAGGIO, ALBINO, ROUPHAEL, YOUSSEF, DE PASCALE, STEFANIA   +3 more
openaire   +2 more sources

POSTHARVEST PHYSIOLOGY | Genetic Engineering for Postharvest Quality

2003
"The Encyclopedia of applied plant sciences covers the application of current advances in the biological sciences, through which scientists can now better produce sustainable, safe food, feed and food ingredients, and renewable raw materials for industry and society.
Bernadac, Anne, Latché, Alain, Li, Zhengguo, Bouzayen, Mondher, Pech, Jean-Claude   +4 more
openaire   +3 more sources