Results 271 to 280 of about 9,116,740 (314)
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Animal Physiology and Meat Quality
1975Publisher Summary This chapter emphasizes the important role animal physiology plays generally in controlling the changes that occur in the postmortem conversion of muscle to meat, thereby affecting the meat supply for the human population. Research effort on animal stress susceptibility, ranging from very fundamental to very applied, has been ...
R G, Cassens +2 more
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Molecular Physiology of Development and Quality of Citrus
2008Abstract Citrus is the most economically important fruit crop in the world. Citrus fruits are classified as hesperidiums, berries of very special organization characterized by a juicy pulp made of vesicles within segments. Besides the typical fruit components, citrus fruit contain many organic compounds necessary for human diet and an extraordinary ...
Tadeo, Francisco +11 more
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Farmers' Seed Sources and Seed Quality: 1. Physical and Physiological Quality
Journal of Crop Improvement, 2012Understanding farmers' seed quality problem will enable farmers to devise strategies to improve quality at the farm level. The study was conducted to assess the quality of seed used by farmers from different sources and regions. A total of 304 wheat (Trticium aestivum L. and T.
Bishaw, Z. +2 more
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QUALITY CONTROL OF RADIOIMMUNOASSAY OF HORMONES IN REPRODUCTIVE PHYSIOLOGY
Journal of Steroid Biochemistry, 1979Abstract The use of quality control procedures for the monitoring of radioimmunoassay performance is discussed. In particular, the operation of an external quality control programme for the radioimmunoassay of hormones in reproductive physiology organized by the World Health Organization's Special Programme of Research in Human Reproduction is ...
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POSTHARVEST PHYSIOLOGY | Genetic Engineering for Postharvest Quality
2003"The Encyclopedia of applied plant sciences covers the application of current advances in the biological sciences, through which scientists can now better produce sustainable, safe food, feed and food ingredients, and renewable raw materials for industry and society.
Bernadac, Anne +4 more
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“Physiological quality” of organically grown vegetables
Scientia Horticulturae, 2016Abstract Organic production is gaining an increasing share of the vegetable market since it is promoted and perceived by consumers as healthier and safer for the environment. Despite the general acceptance of these benefits, the alleged higher nutritional value of organic compared to conventional products has not been well defined in terms of ...
ORSINI, FRANCESCO +3 more
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Physiological and sanitary quality of kale seeds
Acta Horticulturae, 2019Vigorous seeds may be viewed as the first line of defence against unfavourable conditions. The need for knowledge of the physiological and sanitary quality of seeds before sowing is essential, therefore, it is important to know the efficiency of different tests that measure these attributes, which may complement the information from the germination ...
J.F. Vieira +5 more
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Quality Control in Clinical Physiology Laboratory
1985The development and specification of the interpretation of the physiological measurements has given rise to an increased use of sane measures as diagnostic or screening instruments. This has brought up a requirement of higher standards. The recent development of the measurement equipment as well as the standardization of protocols present a solid basis
Sirkka Aunola, Vesa Kuusela
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(Physiologic quality of plants)
1995Study of an other way to produce bare-root douglas fir : undercutting instead of transplanting. Two trials have been established this spring on 3 sites. After only one season, we have no meaningful results from the trials. Our prospective study gave some results.
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