Results 11 to 20 of about 1,587,448 (268)

Beverage Composition for Preventive Nutrition: Theoretical Approach [PDF]

open access: yesТехника и технология пищевых производств, 2019
Modern food culture and ecological environment lead to metabolic failures. Cardiovascular and digestive diseases, as well as obesity and diabetes, are becoming younger and younger.
Sergeeva I.   +3 more
doaj   +1 more source

Genetic and physiology basis of the quality of livestock products.

open access: yesItalian Journal of Agronomy, 2009
The animal research gives more attention, for more than twenty years, to the improvement of food quality, because this aspect plays an important role in the consumer choice.
Pier Lorenzo Secchiari   +3 more
doaj   +1 more source

Comparison of Basal Serum Testosterone Levels between Male Athletes and Martial Artists

open access: yesMexican Journal of Medical Research ICSA, 2018
There are reports about the relationship between testosterone levels and aggressiveness in animals and humans. The practice of martial arts requires high levels of pain tolerance, fear control and of course, enough aggressiveness to overcome ...
Roberto Arjona-Luna
doaj   +1 more source

Echocardiographic measurements and cardiac anatomy in healthy Western hognose snakes (Heterodon nasicus)

open access: yesVeterinární Medicína, 2023
This study aims to describe the most important cardiac structures in the Heterodon nasicus through echocardiography and anatomical dissection. Echocardiographic and echo-Doppler measurements were performed on twenty healthy adult Heterodon nasicus (10.10)
M Oliveri   +8 more
doaj   +1 more source

Evaluation of the effect of the indoor environment on the physiological responses of early-gestation sows in a commercial house in China

open access: yesFrontiers in Veterinary Science, 2023
ObjectiveThe environment influences the sow's health and physiology during gestation. This study was conducted to evaluate indoor environmental parameters and physiological responses of early-gestation sows and investigate the possible methods for ...
Yangyang Li   +7 more
doaj   +1 more source

Effect of storage temperature on physiology and ultrastructure of persimmon fruit

open access: yes浙江大学学报. 农业与生命科学版, 2005
Persimmon fruit can be stored for 20-25 days and 35-45 days at 12℃ and 8 ℃, respectively. If it is to be stored over 50 days, the storage temperature should be 4℃ or even lower.
LUO Zi-sheng, XI Yu-fang
doaj   +1 more source

EFFECT OF SALICYLIC ACID APPLICATION ON COTTON (Gossypium hirsutum L.) YIELD AND FIBRE QUALITY [PDF]

open access: yesJournal of Applied Life Sciences and Environment
This study was carried out to determine the effect of SA (salicylic acid) application on the yield, yield components, and fibre quality characteristics of cotton at different growth stages (squaring, flowering and squaring + flowering).
Rukiye KILIÇ, Çetin KARADEMİR
doaj   +1 more source

Infection Models for Pine Wilt Disease on the Basis of Vector Behaviors

open access: yesPopulation Ecology, EarlyView.
Infection models for pine wilt disease without vector density were built to estimate the transmission coefficient of the pathogenic nematode. The models successfully simulated the annual change in the density of infected trees for four pine stands. ABSTRACT Pine wilt disease is caused by the pinewood nematode (Bursaphelenchus xylophilus Steiner et ...
Katsumi Togashi
wiley   +1 more source

Exploring lipid diversity and minimalism to define membrane requirements for synthetic cells

open access: yesFEBS Letters, EarlyView.
Designing the lipid membrane of synthetic cells is a complex task, in which its various roles (among them solute transport, membrane protein support, and self‐replication) should all be integrated. In this review, we report the latest top‐down and bottom‐up advances and discuss compatibility and complexity issues of current engineering approaches ...
Sergiy Gan   +2 more
wiley   +1 more source

Dietary Betaine Impacts the Physiological Responses to Moderate Heat Conditions in a Dose Dependent Manner in Sheep

open access: yesAnimals, 2016
Heat exposure (HE) results in decreased production in ruminant species and betaine is proposed as a dietary mitigation method. Merino ewes ( n = 36, 40 kg, n = 6 per group) were maintained at thermoneutral (TN, n = 18, 21 °C) or cyclical HE ( n = 18 ...
Kristy DiGiacomo   +3 more
doaj   +1 more source

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