Results 201 to 210 of about 31,186 (220)

Phytic acid and its interactions: Contributions to protein functionality, food processing, and safety

Comprehensive Reviews in Food Science and Food Safety, 2021
Ruican Wang, Shuntang Guo
exaly  

Review of the beneficial and anti-nutritional qualities of phytic acid, and procedures for removing it from food products

Food Research International, 2021
Ehsan Feizollahi, Alaleh Zoghi
exaly  

Porous Zirconium–Phytic Acid Hybrid: a Highly Efficient Catalyst for Meerwein–Ponndorf–Verley Reductions

Angewandte Chemie - International Edition, 2015
Jinliang Song, Baowen Zhou, Huacong Zhou
exaly  

A Phytic Acid Induced Super‐Amphiphilic Multifunctional 3D Graphene‐Based Foam

Angewandte Chemie - International Edition, 2016
Mingcong Rong, Zhao-Xiong Xie, Yiru Wang
exaly  

Superhydrophilic Phytic‐Acid‐Doped Conductive Hydrogels as Metal‐Free and Binder‐Free Electrocatalysts for Efficient Water Oxidation

Angewandte Chemie - International Edition, 2019
Qi Hu, Bin Zhu, Qianling Zhang
exaly  

Embryo-specific silencing of a transporter reduces phytic acid content of maize and soybean seeds

Nature Biotechnology, 2007
Jinrui Shi, David S Ertl, Bailin Li
exaly  

An electrochemical sensor based on phytic acid functionalized polypyrrole/graphene oxide nanocomposites for simultaneous determination of Cd(II) and Pb(II)

Chemical Engineering Journal, 2016
Meng Lin, Donglei wang, Houyi
exaly  

PHYTIC ACID AND NUTRITIONAL RICKETS IN IMMIGRANTS

Lancet, The, 1972
exaly  

Phytic acid derived LiFePO 4 beyond theoretical capacity as high-energy density cathode for lithium ion battery

Nano Energy, 2017
Qian Zhao, Yongzhi Zhang, Yan Meng
exaly  

EFFECT OF INCREASED DIETARY PHYTIC ACID ON CHOLECALCIFEROL REQUIREMENTS IN RATS

Lancet, The, 1972
exaly