Results 201 to 210 of about 15,689 (222)

The AtMINPP Gene, Encoding a Multiple Inositol Polyphosphate Phosphatase, Coordinates a Novel Crosstalk between Phytic Acid Metabolism and Ethylene Signal Transduction in Leaf Senescence. [PDF]

Int J Mol Sci
Peng X, Li H, Xu W, Yang Q, Li D, Fan T, Li B, Ding J, Ku W, Deng D, Zhu F, Xiao L, Wang R.   +12 more
europepmc   +1 more source

Comparison of irradiated phytic acid and other antioxidants for antioxidant activity

Food Chemistry, 2004
A comparative study was undertaken to evaluate the antioxidant activities of irradiated phytic acid and commonly used antioxidants, including ascorbic acid, tocopherol and butylated hydroxyl anisole (BHA).
Hyun-Joo Ahn, Cheorun Jo, Myung-Woo Byun   +2 more
exaly   +2 more sources

Some of the next articles are maybe not open access.

Related searches:

Phytic acid and its interactions: Contributions to protein functionality, food processing, and safety

Comprehensive Reviews in Food Science and Food Safety, 2021
Ruican Wang, Shuntang Guo
exaly  

Low Phytic Acid Lentils (Lens culinaris L.): A Potential Solution for Increased Micronutrient Bioavailability

Journal of Agricultural and Food Chemistry, 2009
Pushparajah Thavarajah, Dil Thavarajah, Albert Vandenberg   +2 more
exaly  

The effects of phytic acid on the Maillard reaction and the formation of acrylamide

Food Chemistry, 2013
Yuanyuan Zhou, Jimei Ma
exaly  

Phytic acid in health and disease

Critical Reviews in Food Science and Nutrition, 1995
John W Erdman
exaly  

Zinc absorption from a low–phytic acid maize

American Journal of Clinical Nutrition, 2002
Michael Hambidge, VÍCTOR Raboy, Lei Siân   +2 more
exaly  

Functional Group Specific Phytic Acid Adsorption at the Ferrihydrite–Water Interface

Environmental Science & Technology, 2019
Ai Chen, Yuji Arai
exaly  

Effects of dietary fiber and phytic acid on mineral availability

Critical Reviews in Food Science and Nutrition, 1991
M Torre, F Saura-Calixto
exaly