Results 141 to 150 of about 291,099 (263)

Regulation of Human Stem Cells by Functional Food Components: How Vitamins, Minerals and Phytochemicals Influence Mesenchymal Stem Cells\u2019 Fate and Function

Mesenchymal stem cells (MSCs) are multipotent cells capable of self-renewal and differentiation into specialized cell types, which play an important role in maintaining homeostasis and tissue regeneration in humans.
Bronowicka-Adamska, Patrycja, Tyszka-Czochara, Malgorzata, Patrycja Bronowicka-Adamska, Malgorzata Tyszka-Czochara, Tyszka-Czochara, Małgorzata, Kot, Marta, Marta Kot   +6 more
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Longevity Extension by Phytochemicals

, 2015
Phytochemicals are structurally diverse secondary metabolites synthesized by plants and also by non-pathogenic endophytic microorganisms living within plants.
Younes Medkour, Amanda Piano, Anthony Arlia-Ciommo, Vicky Lutchman, Vladimir Titorenko, Veronika Svistkova, Anna Leonov, Vladimir I. Titorenko   +7 more
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Phytochemical Compounds as Promising Therapeutics for Intestinal Fibrosis in Inflammatory Bowel Disease: A Critical Review. [PDF]

BACKGROUND/OBJECTIVE: Intestinal fibrosis, a prominent consequence of inflammatory bowel disease (IBD), presents considerable difficulty owing to the absence of licensed antifibrotic therapies.
Subramanian, Veedamali, Sandeep B. Subramanya, Touny, Aya, Pessia, Mauro, Veedamali S. Subramanian, Aya A. Touny, Subramanya, Sandeep, Hariharagowdru, Shamanth, Balaji Venkataraman, Shamanth Neralagundi Hariharagowdru, Venkataraman, Balaji, Shreesh Ojha, Mauro Pessia, Ojha, Shreesh   +13 more
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Apple phytochemicals and their health benefits [PDF]

, 2004
Evidence suggests that a diet high in fruits and vegetables may decrease the risk of chronic diseases, such as cardiovascular disease and cancer, and phytochemicals including phenolics, flavonoids and carotenoids from fruits and vegetables may play a key
Jeanelle Boyer, Liu Rui, Rui Hai Liu, Boyer Jeanelle   +3 more
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Photosynthetic physiological characteristics, growth performance, and element concentrations reveal the calcicole–calcifuge behaviors of three Camellia species

Open Life Sciences
We grew three yellow Camellia species (the calcifuge C. nitidissima and C. tunghinensis, and the calcicole C. pubipetala) in acidic and calcareous soils for 7 months and assessed their photosynthetic physiological characteristics, growth performance, and
Chai Shengfeng, Jiang Haidu, Yang Yishan, Pan Xinfeng, Zou Rong, Tang Jianmin, Chen Zongyou, Zeng Danjuan, Wei Xiao   +8 more
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Study on Tissue Culture and Rapid Propagation Technology of Ficus formosana

Guangdong nongye kexue
【Objective】It aims to establish an efficient propagation technology system of Ficus formosana.【Method】Taking the stem segments of F. formosana as test materials, the effects of different basic media on the induction rate and germination number of stem ...
Qiaofen WU, Ke XIA, Xi LU, Zhiguo ZHAO, Shuo QIU   +4 more
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Chemical constituents from Rubus suavissimus and their α-glucosidase inhibitory activities

Guangxi Zhiwu
Rubus suavissimus is mainly distributed in Guilin, Liuzhou, Wuzhou and other regions in Guangxi Zhuang Autonomous Region, so it is called as “Guangxi tiancha” in China. R.
YANG Bingyuan, HE Ruijie, WANG Yafeng, YAN Xiaojie, HUANG Yonglin   +4 more
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Application of trichloroisocyanuric acid in controlling kiwifruit bacterial canker disease demonstrates its promising potential as an eco-friendly bactericide

Chemical and Biological Technologies in Agriculture
The growing concerns over food safety have intensified calls for alternatives to toxic pesticides in agriculture. Despite these concerns, the global agricultural industry remains heavily reliant on chemical pesticides to maintain crop yields.
Jianyou Gao, Jiewei Li, Cuixia Liu, Hongjuan Gong, Beibei Qi, Rongxiang Zhu, Liming Xia, Li Li, Shibiao Liu, Qiaosheng Jiang, Kaiyu Ye, Faming Wang   +11 more
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Not All Maca Is Created Equal: A Review of Colors, Nutrition, Phytochemicals, and Clinical Uses

Maca (Lepidium meyenii, Lepidium peruvianum) is part of the Brassicaceae family and grows at high altitudes in the Peruvian Andes mountain range (3500–5000 m). Historically, it has been used as a nutrient-dense food and for its medicinal properties,
James Frame, Wendy Warner, Deanna M. Minich, Henry O. Meissner, Mona Fahoum, Kim Ross   +5 more
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Photoprotective Effects of Phytochemicals on Blue Light-Induced Retinal Damage: Current Evidence and Future Perspectives

The widespread use of light-emitting diodes (LEDs) has increased blue light (BL) exposure, raising concerns about its potential adverse effects on ocular health.
Chi-Hao Wu, Cin Yan, Wan-Ju Yeh
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