Results 191 to 200 of about 56,586 (257)

Integrative Metabolomic and Transcriptomic Profiling Reveals the Chemical and Molecular Basis for Aroma Divergence in Isatis Fruits

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
Integrative metabolomic and transcriptomic analyses revealed the chemical and molecular basis of aroma divergence in fruits of three Isatis species. Distinct volatile profiles and 44 key aroma‐active compounds defined species‐specific sensory characteristics, while co‐expression analysis identified NAC transcription factors and lipid‐derived pathway ...
Rong Chen   +10 more
wiley   +1 more source

Curcumin Nanoformulations for Dermatological Applications: From Nutraceuticals to Nanocarriers

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
Nanotechnology‐based delivery platforms enhance the cutaneous administration of curcumin. Loading free curcumin into polymeric micelles, metal‐based nanoparticles, nanogels/hydrogels, liposomes, polymeric nanoparticles, or nanoemulsions/nanocrystals helps address its low solubility, poor stability and limited skin permeation. As a result, these systems
Stephany Celeste Gutiérrez‐Ruiz   +13 more
wiley   +1 more source

Cardiovascular Benefits of Salvia miltiorrhiza (Danshen) Supplementation: Bioactive Constituents, Mechanisms, Clinical Evidence and Implications for Nutritional Care

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
Salvia miltiorrhiza (Danshen) contains bioactive tanshinones, including tanshinone IIA, cryptotanshinone, and tanshinone I, that exert cardioprotective effects through coordinated modulation of vascular endothelial growth factor receptor (VEGFR), transforming growth factor beta 1 (TGF‐β1), transforming growth factor beta receptor (TGF‐βR), toll‐like ...
Akash Vikal   +6 more
wiley   +1 more source

Temporal Dynamics of Phytochemicals in Selected Medicinal Plants Across Gandaki Province, Nepal

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
A comparative phytochemical analysis of selected medicinal plants shows a decrease in antioxidant properties with temporal changes; furthermore, there is no significant relationship between antioxidant activity and geographical location. ABSTRACT Many phytochemicals, including phenols and flavonoids, are valued for their anti‐inflammatory, antioxidant,
Dipak Paudel   +5 more
wiley   +1 more source

Preparation and Characterization of Emulsion‐Based Fucoidan‐Whey Protein Film Activated With Geranium Essential Oil for Food Applications

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
The geranium essential oil (EO) nanoemulsion was incorporated into fucoidan‐whey protein film. Active fucoidan‐whey protein film showed higher mechanical, antioxidant, and water barrier properties. Fucoidan‐whey protein film loaded with geranium EO nanoemulsion exhibited antimicrobial and antifungal activities.
Najmeh Oliyaei   +5 more
wiley   +1 more source

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