Results 121 to 130 of about 17,475 (188)

<i>Elaeocarpus sylvestris</i> (Lour.) Poir.: Phytochemistry and Pharmacological Potential-A Review. [PDF]

open access: yesMolecules
Büyüker SM   +8 more
europepmc   +1 more source

A recent ash dieback infection neither affects emerald ash borer performance nor triggers a substantial systemic phytochemical defense response in European ash. [PDF]

open access: yesJ Pest Sci (2004)
Eisenring M   +9 more
europepmc   +1 more source

Phytochemistry and Bioactivities of Thymol and Carvacrol: Molecular Pathways, Metabolism, and Therapeutic Insights. [PDF]

open access: yesFood Sci Nutr
Noman AM   +8 more
europepmc   +1 more source
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The phytochemistry of the honeybee

Phytochemistry, 2018
Honeybees rely on plants for everything they need to keep the colony running; plant nectar and pollen are their only carbohydrate and protein food sources. By foraging to satisfy their basic nutritional demand, honeybees inevitably gather specialized plant metabolites as part of the nectar and pollen.
Bankova, Vassya   +2 more
openaire   +2 more sources

The phytochemistry of the myoporaceae

Phytochemistry, 1993
The secondary metabolites isolated from members of the Myoporaceae are reviewed. More than 200 compounds, whose structures have been elucidated, are listed together with their source in the Appendix.
openaire   +2 more sources

Phytochemistry and pharmacognosy

Phytochemistry, 2007
During the past 50 years there have been tremendous advances in chemical and biological techniques of analysis that have transformed research in pharmacognosy. The PSE has regularly held symposia of relevance to pharmacognosy and some of these are briefly reviewed in the area of natural products from higher plants.
openaire   +2 more sources

Phytochemistry

2005
St. John's Wort (Hypericum perforatum) is a member of the Hypericaceae family. The genus Hypericum contains around 400 species divided in 30 subgroups that are spread throughout temperate and tropical areas worldwide. More than 70 species have been investigated from a phytochemical viewpoint. H.
Hostettmann, Kurt, Wolfender, Jean-Luc
openaire   +1 more source

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