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Phytochemistry and pharmacological compounds present in scent leaf: A review
Food Chemistry Advances, 2023Great Iruoghene Edo +2 more
exaly
Recent innovations of ultrasound green technology in herbal phytochemistry: A review
Ultrasonics Sonochemistry, 2021Alaa El-Din A Bekhit +2 more
exaly
Phytochemistry and Agriculture
1993Abstract Plants provide humans with a wide array of products, in the development of which agriculture and phytochemistry have played an important role. This book emphasizes this importance by examining the many areas in which phytochemistry is valuable. Three specific areas are: crop protection, adverse effects of phytochemicals, and the
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Lycium ruthenicum studies: Molecular biology, Phytochemistry and pharmacology
Food Chemistry, 2018Hanqing Wang, Weiwei Tao, Lantong Zhang
exaly