Results 31 to 40 of about 18,034 (188)

Antiallergic, anthelmintic and cytotoxic potentials of dried aerial parts of Acanthus ilicifolius L.

Clinical Phytoscience, 2018
Background Acanthus ilicifolius L. is admired for its traditional usage in the folk medicine for the treatment of numerous diseases including allergy and helminthiasis in various parts of the planet.
Pabitra Kumar Sardar, Shrabanti Dev, Md. Abdullah Al Bari, Susmita Paul, Mst. Sanzida Yeasmin, Asish Kumar Das, Nripendra Nath Biswas   +6 more
doaj   +1 more source

Toxicological screening and evaluation of anti-allergic and anti-hyperglycemic potential of Sonneratia caseolaris (L.) Engl. fruits

Clinical Phytoscience, 2021
Background Sonneratia caseolaris (L.) Engl. (S. caseolaris) belonging to the Sonneratiaceae family is commonly known as Ora. It is traditionally used as an astringent, antiseptic, to treat sprains, swellings, cough and in arresting hemorrhage.
Shrabanti Dev, Rabindra Nath Acharyya, Sheuly Akter, Md. Abdullah Al Bari, Kaniz Asma, Hemayet Hossain, Kishore Kumar Sarkar, Nripendra Nath Biswas, Asish Kumar Das   +8 more
doaj   +1 more source

Eco‐Friendly Surfactants From Pithecellobium dulce: Extraction, Characterization and Surface Activity

Journal of Surfactants and Detergents, EarlyView.
Schematic representation of the comprehensive analysis of saponins extracted form of Pithecellobium dulce (Roxb.) Benth. ABSTRACT The widespread use of synthetic surfactants in industrial and domestic applications has raised environmental concerns due to their biodegradability and ecological issues.
Susmita Gudulkar, Bijaideep Dutta, Himanshu Dawda, Usha Mukundan, K. C. Barick   +4 more
wiley   +1 more source

Nutritional quality of the seed oil in thirteen Asphodeline species (Xanthorrhoeaceae) from Turkey

Grasas y Aceites, 2016
The fatty acid composition of the seed oil from 13 Turkish Asphodeline species was analyzed. The seed oil content ranged between 0.9% and 4.6%, and included 26 different fatty acids from C12:0to C22:5.
G. Zengin, A. Aktumsek, J. Girón-Calle, J. Vioque, C. Megías   +4 more
doaj   +1 more source

Assessing ChatGPT for taxonomic and floristic studies

Nordic Journal of Botany, EarlyView.
The advancement of biological sciences has long been closely linked to technological progress. ChatGPT, a generative artificial intelligence chatbot capable of producing human‐like conversational responses, has recently attracted attention as a potential support tool for scientific research.
Mykyta Peregrym, Olena Kozak, Ahmet Emre Yaprak, Alan Elliott, Pedro Bond Schwartsburd, Karime Abidkulova, Anna Voytsekhovich, Olena Danylevska   +7 more
wiley   +1 more source

Neolignans And A Phenylpropanoid From Virola Pavonis Leaves

, 2015
Pavonisol, a new C-1/C-2 oxygenated phenylpropanoid, together with the known eusiderin-E and an 8,4′-oxyneolignan, were isolated from Virola pavonis leaves. Their structures were established by spectroscopic methods and chemical transformations.
Barata L.E.S., Ferri P.H.
core   +1 more source

Phytochemical diversity of uptodate species from Licania (Chrysobalanaceae): core Licania, Moquilea, Leptobalanus, Hymenopus, Microdesmia, Parinariopsis, Geobalanus, and Cordillera: a review [PDF]

Rodriguésia
Licania belongs to the Chrysobalanaceae family (Malpighiales, Angiosperms). Predominantly found in the floodplain forests and savannas of the Guianas and the Amazon basin, this genus has been reclassified into eight distinct genera, based on molecular ...
Carlos Alexandre Maciel de Matos, Terezinha de Jesus Soares dos Santos, Jenifer Brasil dos Santos, Luis Phillipe Nagem Lopes, Elisabete Pereira dos Santos, André Luis de Alcantara Guimarães, Zaida Maria Faria de Freitas   +6 more
doaj   +1 more source

A comprehensive checklist of Mediterranean wild edible plants: Diversity, traditional uses, and knowledge gaps

PLANTS, PEOPLE, PLANET, EarlyView.
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori, Tiziana Cossu, Hicham El Zein, Udayangani Liu, Tiziana Ulian, Gianluigi Bacchetta   +5 more
wiley   +1 more source

Ethnobotanical insights into the medicinal and food uses of Lamiaceae in the Mediterranean region: A systematic review and meta‐analysis

PLANTS, PEOPLE, PLANET, EarlyView.
For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres, Joan Vallès, Teresa Garnatje, Airy Gras   +3 more
wiley   +1 more source

5-deoxyflavones From The Vochysiaceae

, 2015
[No abstract available]182362Correa, Birchal, Aguilar, Gottlieb, (1975) Phytochemistry, 14, p. 1138Wong, Francis, (1968) Phytochemistry, 7, p. 2123Livingston, Bickoff, (1964) J. Pharm. Sci., 53, p. 1557Markham, Mabry, Swift, Jr., (1970) Phytochemistry, 9,
Leitao Filho H.F., Lopes J.N.C., Lopes J.L.C.   +2 more
core   +1 more source