Results 41 to 50 of about 33,942 (194)
Nutritional quality of the seed oil in thirteen Asphodeline species (Xanthorrhoeaceae) from Turkey
The fatty acid composition of the seed oil from 13 Turkish Asphodeline species was analyzed. The seed oil content ranged between 0.9% and 4.6%, and included 26 different fatty acids from C12:0to C22:5.
G. Zengin +4 more
doaj +1 more source
5-deoxyflavones From The Vochysiaceae
[No abstract available]182362Correa, Birchal, Aguilar, Gottlieb, (1975) Phytochemistry, 14, p. 1138Wong, Francis, (1968) Phytochemistry, 7, p. 2123Livingston, Bickoff, (1964) J. Pharm. Sci., 53, p. 1557Markham, Mabry, Swift, Jr., (1970) Phytochemistry, 9,
Leitao Filho H.F. +2 more
core +1 more source
Effect of different light‐emitting diodes on vegetative cannabis growth and antioxidant activity
Abstract Background Cannabis stands as one of the world's oldest plant sources for food and textile fiber. The study aimed to assess the impact of white LED (blue; 446 nm + amber; 595 nm + red; 653 nm), wide PC amber (595 nm), narrow amber (595 nm) + royal blue (430 nm) (NA + RB), and narrow amber (595 nm) + royal blue (430 nm) + cyan blue (485 nm) (NA
Zohreh Poudineh +6 more
wiley +1 more source
Phytochemical diversity of uptodate species from Licania (Chrysobalanaceae): core Licania, Moquilea, Leptobalanus, Hymenopus, Microdesmia, Parinariopsis, Geobalanus, and Cordillera: a review [PDF]
Licania belongs to the Chrysobalanaceae family (Malpighiales, Angiosperms). Predominantly found in the floodplain forests and savannas of the Guianas and the Amazon basin, this genus has been reclassified into eight distinct genera, based on molecular ...
Carlos Alexandre Maciel de Matos +6 more
doaj +1 more source
Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim +5 more
wiley +1 more source
MORPHOLOGY AND PHYTOCHEMISTRY OF DATURA INOXIA MILL.
MORPHOLOGY AND PHYTOCHEMISTRY OF DATURA INOXIA ...
AURELIA MENDOZA. ARO (7999634)
core +6 more sources
Planting for healthy air: Urban biodiversity enhances natural chemical environments
Cities urgently need nature to improve public health, support biodiversity, and increase resilience to climate change. Yet not all green spaces offer the same benefits. In this study, we show that more diverse urban plantings create richer “chemical environments”; subtle, naturally scented atmospheres formed by plant emissions that can influence how ...
Aurora Ruggeri +5 more
wiley +1 more source
Traditional fishing with plant‐based piscicides is a global practice in decline, facing increasing restrictions. We investigated the chemical diversity of endemic Wikstroemia species historically used to stun or poison fish in Hawaiʻi. Using 1‐H‐NMR, principal component analysis, targeted HPLC, and target‐capture sequencing, we characterized compounds ...
Louise Winther +10 more
wiley +1 more source
Diterpenes In The Bark Of Hymenea Coubaril
[No abstract available]14818821883Nakano, Djerassi, (1961) J. Org. Chem., 26, p. 167Cunningham, Martin, Langenheim, (1973) Phytochemistry, 12, p. 633Martin, Langenheim, Zavarin, (1973) Biochem. Systematics, 1, p.
De Freitas Leitao Filho H. +2 more
core +1 more source
Understanding plant chemicals is vital for medicine and agriculture, but global data remain fragmented and biased. We developed an AI‐powered tool to automatically extract plant‐compound information from scientific literature at scale and low cost. Our analysis revealed significant knowledge gaps, particularly in the Southern Hemisphere. By efficiently
Adam Richard‐Bollans, Francesco Civita
wiley +1 more source

