Results 131 to 140 of about 7,635 (163)

Dietary Phytoestrogens and Health

ChemInform, 2004
AbstractFor Abstract see ChemInform Abstract in Full Text.
Teresa, Cornwell, Wendie, Cohick, Ilya, Raskin   +2 more
openaire   +2 more sources

[Phytoestrogens].

Nihon rinsho. Japanese journal of clinical medicine, 2001
Epidemiological studies revealed that foodstuffs, in particular, soy foods containing isoflavonoid phytoestrogens may reduce the risk of some hormone-dependent disease such as not only postmenopausal symptoms but also certain(breast, prostate and colon) cancers and cardiovascular disease.
openaire   +3 more sources

Phytoestrogens

Obstetrics & Gynecology, 2002
Israel Yoles, Boris Kaplan, Daniel S. Seidman, Benjamin Chayen   +3 more
  +5 more sources

Phytoestrogens

2008
Farah Hosseinian, B Dave Oomah
  +5 more sources

(+)-7-O-Methylisomiroestrol, a new chromene phytoestrogen from the Pueraria candollei var. mirifica root

Natural Product Research, 2021
Suppalak Phaisan, Wipawee Juengsanguanpornsuk, Boonchoo Sritularak   +2 more
exaly  

Phytoestrogens

2012
Michelle Mostrom, Tim J. Evans
openaire   +2 more sources

Phytoestrogens and menopause

Environmental Toxicology and Pharmacology, 1999
openaire   +2 more sources

Phytoestrogens

Chemistry of Natural Compounds, 1970
L. L. Simonova, A. A. Shamshurin
openaire   +1 more source

Phytoestrogens.

The Medical letter on drugs and therapeutics, 2000
  +5 more sources

Implications of Phytoestrogen Intake for Breast Cancer

Ca-A Cancer Journal for Clinicians, 2007
Ann Partridge, Christine Duffy
exaly