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Soy-isoflavone to remedy induced or post-gamma-irradiation periodontitis in rat model. [PDF]

open access: yesBMC Oral Health
Hegab DM   +4 more
europepmc   +1 more source
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Phytoestrogens

Journal of the American Academy of Orthopaedic Surgeons, 2003
The soy-isoflavones genistein and daidzein and the flaxseed-lignans secoisolariciresinol and matairesinol belong to the group of phytoestrogens. Epidemiological data suggest that phytoestrogens have a preventive effect against various estrogen-related diseases/symptoms such as breast cancer, menopausal symptoms, cardiovascular diseases, and ...
Alice L. Murkies, Mark Frydenberg
  +7 more sources

Phytoestrogens and the menopause

Climacteric, 1998
Phytoestrogens are defined as naturally occurring plant compounds that are structurally and functionally similar to 17 beta-estradiol or that produce estrogenic effects. The commonest sources are cereals, legumes and grasses. Isoflavones are the most highly investigated subgroup of phytoestrogens.
J Eden
exaly   +3 more sources

Phytoestrogens: Recent Developments [PDF]

open access: yesPlanta Medica, 2003
Phytoestrogens are polyphenolic non-steroidal plant compounds with estrogen-like biological activity. Based on their chemical structure, phytoestrogens can be classified into four main groups, i. e., isoflavonoids, flavonoids, stilbenes, and lignans. For each group, the chemistry, dietary sources and biotransformation of the most interesting compounds ...
Sandra Apers   +2 more
exaly   +4 more sources

Genotoxicity of phytoestrogens

Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis, 2005
Plant extracts containing phytohormones are very popular as 'alternative' medicine for many kinds of diseases. They are especially favored by women who enter menopause and are concerned about the side effects of hormone replacement therapy. However, adverse health effects of phytoestrogens have often been ignored. This review examines the literature on
H, Stopper, E, Schmitt, K, Kobras
openaire   +2 more sources

Phytoestrogens and their effects

European Journal of Pharmacology, 2014
The chemical structure, classification, source, metabolism, physiological and health effects of plant phytoestrogens and mechanisms of their action are reviewed. The available knowledge suggests that phytoestrogens can affect a number of physiological and pathological processes related to reproduction, bone remodeling, skin, cardiovascular, nervous ...
Alexander V, Sirotkin   +1 more
openaire   +2 more sources

DIETARY PHYTOESTROGENS

Annual Review of Nutrition, 1997
▪ Abstract  Broadly defined, phytoestrogens include isoflavones, coumestans, and lignans. A number of these compounds have been identified in fruits, vegetables, and whole grains commonly consumed by humans. Soybeans, clover and alfalfa sprouts, and oilseeds (such as flaxseed) are the most significant dietary sources of isoflavones, coumestans, and ...
M S, Kurzer, X, Xu
openaire   +2 more sources

Phytoestrogens in foods

2002
Publisher Summary This chapter discusses phytoestrogens in foods. Phytoestrogens in foods are a source of intense interest in academic, food and nutraceutical industry research due to their involvement in health protective effects for a variety of chronic human diseases.
Patricia A, Murphy, Suzanne, Hendrich
openaire   +2 more sources

Phytoestrogens as neuroprotectants

Drugs of Today, 2009
Recent large clinical trials demonstrating deleterious effects of postmenopausal hormone replacement therapy have raised interest in the use of food products and extracts containing phytoestrogens as potential safe alternatives for menopausal symptoms, age-related cognitive decline and neurodegenerative diseases.
openaire   +2 more sources

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