Results 171 to 180 of about 13,130 (201)

Dietary Phytoestrogens and Health

ChemInform, 2004
AbstractFor Abstract see ChemInform Abstract in Full Text.
Teresa, Cornwell, Wendie, Cohick, Ilya, Raskin   +2 more
openaire   +2 more sources

[Phytoestrogens].

Nihon rinsho. Japanese journal of clinical medicine, 2001
Epidemiological studies revealed that foodstuffs, in particular, soy foods containing isoflavonoid phytoestrogens may reduce the risk of some hormone-dependent disease such as not only postmenopausal symptoms but also certain(breast, prostate and colon) cancers and cardiovascular disease.
openaire   +3 more sources

Phytoestrogens

Obstetrics & Gynecology, 2002
Israel Yoles, Boris Kaplan, Daniel S. Seidman, Benjamin Chayen   +3 more
  +5 more sources

Phytoestrogens

2008
Farah Hosseinian, B Dave Oomah
  +5 more sources

Phytoestrogens

Chemistry of Natural Compounds, 1970
L. L. Simonova, A. A. Shamshurin
openaire   +1 more source

Phytoestrogens

2012
Michelle Mostrom, Tim J. Evans
openaire   +2 more sources

Phytoestrogens and menopause

Environmental Toxicology and Pharmacology, 1999
openaire   +2 more sources

Biotransformation of dietary phytoestrogens by gut microbes: A review on bidirectional interaction between phytoestrogen metabolism and gut microbiota

Biotechnology Advances, 2020
Xiangfeng Meng
exaly  

A review of phytoestrogens: Their occurrence and fate in the environment

Water Research, 2010
Ze-Hua Liu, Yoshinori Kanjo, Satoshi Mizutani   +2 more
exaly  

Phytoestrogens: a review of the present state of research

Phytotherapy Research, 2003
Edward J Kennelly
exaly