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[Content of histoamine in processed Phytolacca americana L].
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 1991The contents of histamine in processed Phytolacca americana has been determined by colorimetry. The result shows that the contents tend to decrease by 23.3% when the herb is shredded, but get a bit higher again when fried with vinegar. The method may be useful in the quality control of the herb.
M, Cheng, S, Yuan
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Triterpenes From the Berries of Phytolacca americana
Journal of Natural Products, 1980Sam Sik Kang, Won Sick Woo
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Triterpenoid Saponins from the Roots of Phytolacca americana
Planta Medica, 1978Won Woo +4 more
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