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[Content of histoamine in processed Phytolacca americana L].

Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 1991
The contents of histamine in processed Phytolacca americana has been determined by colorimetry. The result shows that the contents tend to decrease by 23.3% when the herb is shredded, but get a bit higher again when fried with vinegar. The method may be useful in the quality control of the herb.
M, Cheng, S, Yuan
openaire   +1 more source

Phytolacca Americana

Quarterly Journal of Crude Drug Research, 1963
openaire   +1 more source

Phytolacca americana (American pokeweed)

2019
K. Subramanya Sastry   +4 more
openaire   +1 more source

Triterpenes From the Berries of Phytolacca americana

Journal of Natural Products, 1980
Sam Sik Kang, Won Sick Woo
openaire   +1 more source

Phytolacca americana L. Phytolaccaceae

Narel Y. Paniagua-Zambrana   +1 more
openaire   +2 more sources

Triterpenoid Saponins from the Roots of Phytolacca americana

Planta Medica, 1978
Won Woo   +4 more
openaire   +1 more source

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