Results 181 to 190 of about 5,906 (212)
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[Content of histoamine in processed Phytolacca americana L].

Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 1991
The contents of histamine in processed Phytolacca americana has been determined by colorimetry. The result shows that the contents tend to decrease by 23.3% when the herb is shredded, but get a bit higher again when fried with vinegar. The method may be useful in the quality control of the herb.
M, Cheng, S, Yuan
openaire   +1 more source

Triterpenes From the Berries of Phytolacca americana

Journal of Natural Products, 1980
Sam Sik Kang, Won Sick Woo
openaire   +1 more source

Phytolacca Americana

Quarterly Journal of Crude Drug Research, 1963
openaire   +1 more source

Phytolacca americana (American pokeweed)

2019
K. Subramanya Sastry   +4 more
openaire   +1 more source

Phytolacca americana L. Phytolaccaceae

Naiba P. Mehdiyeva   +9 more
openaire   +2 more sources

Subchronic Toxicity Assessment of Phytolacca americana L. (Phytolaccaceae) in F344 Rats

Natural Product Communications, 2020
Hyoung-Yun Han   +2 more
exaly  

CADMIUM AND MANGANESE ACCUMULATION IN PHYTOLACCA AMERICANA L. AND THE ROLES OF NON-PROTEIN THIOLS AND ORGANIC ACIDS

International Journal of Phytoremediation, 2013
Liyuan Niu   +2 more
exaly  

Cd uptake by Phytolacca americana L. promoted by cornstalk biochar amendments in Cd-contaminated soil

International Journal of Phytoremediation, 2020
Xinying Zhang, , Min Deng
exaly  

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