Results 91 to 100 of about 28,753 (226)

Lipid profile of Xylella fastidiosa Subsp. pauca associated with the olive quick decline syndrome [PDF]

, 2018
Lipids, components of the plasma and intracellular membranes as well as of droplets, provide different biological functions related to energy, carbon storage, and stress responses.
Manuel Salustri, Massimo Reverberi, Nicoletta Pucci, Simone Lucchesi, Stefania Loreti, Valeria Scala, Vanessa Modesti   +6 more
core   +2 more sources

An Economical Bioprocess for Lipopeptide Production From Bacillus subtilis

MicrobiologyOpen, Volume 15, Issue 3, June 2026.
The lipopeptide (LP) production potential of Bacillus isolates was evaluated against phytopathogenic fungi, with B. subtilis 4‐Ka‐22 identified as the top‐performing strain. Optimization of the production medium—comprising molasses, soybean meal, CaCl2, and glycerol—resulted in a 13.4‐fold increase in cell growth and over 99% cost reduction compared to
Derya Maral‐Gül, Zülal Günay, Baran Mis, Rengin Eltem   +3 more
wiley   +1 more source

Agronomic Performance and Microbial Diversity of Wheat Following Organic and Synthetic Seed Treatments: A Three‐Year On‐Farm Swiss Field Study

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT Introduction Environmental stressors on the agricultural field are increasing, from global warming to the rise of the human population. Among the resulting challenges, plant diseases remain one of the most important causes of crop losses worldwide.
Hassan Mustapha, Josep Massana‐Codina, Matthieu Wilhelm, Amandine Fasel, Sonja Reinhard, Robin Sonnard, Raphaël Charles, Charlotte Martin Savoyat, Natacha Bodenhausen   +8 more
wiley   +1 more source

Exploring the Antifungal Potential of the Brown Macroalga Hormophysa triquetra: Morphological Disruptions and Structural Changes in Plant Pathogens

Environmental Microbiology Reports, Volume 18, Issue 3, June 2026.
Extracts of Hormophysa triquetra showed antifungal activity with marked hyphal deformities in Fusarium oxysporum and Alternaria alternata. Light microscopy and SEM confirmed structural alterations despite unchanged radial growth. Cucumber assays validated reduced disease incidence, linked to fatty‐acid–rich metabolites detected by GC–MS.
Shazia Bibi, Samir Jaoua, Mohammad A. Al‐Ghouti, Nabil Zouari, Mohammed H. Abu‐Dieyeh   +4 more
wiley   +1 more source

Bacteria-antagonists of the agents of soryz bacterial diseases

Agricultural Science and Practice
Aim. To isolate and identify bacteria with antagonist properties for biocontrol of the agents of bacterial diseases of soryz (Sorghum oryzoidum) and sorghum crops. Methods. The studies were conducted in 2021-2023.
M. V. Reshetnikov, V. P. Patyka
doaj   +1 more source

Eucalyptus oleosa Essential Oils: Chemical Composition and Antimicrobial and Antioxidant Activities of the Oils from Different Plant Parts (Stems, Leaves, Flowers and Fruits) [PDF]

, 2011
Essential oils obtained by hydrodistillation from the different parts (stems, adult leaves, immature flowers and fruits) of Eucalyptus oleosa were screened for their antioxidant and antimicrobial properties and their chemical composition. According to GC-
Ahmed Lebrihi, Barton, Batish, Bignell, Elaissi, Ennajar, Florence Mathieu, François Couderc, Giamakis, Hajer Naceur Ben Marzoug, Jae-Seoun Hur, Jalloul Bouajila, Lado, Manef Abderraba, Mehrez Romdhane, Mohamed Larbi Khouja, Naceur Ben-Marzoug, Nada, Oyedeji, Penfold, Re, Sefidkon   +21 more
core   +4 more sources

AhBWR15, A Novel RLK Gene, Confers Resistance to Ralstonia solanacearum in Peanut

Plant Biotechnology Journal, Volume 24, Issue 6, Page 3861-3875, June 2026.
ABSTRACT Bacterial wilt (BW), a severe soil‐borne disease caused by Ralstonia solanacearum, significantly impedes global peanut production. Despite its impact, the mechanisms underlying BW resistance in peanut remain unclear. Herein, we selected the highly resistant variety Nongdahua108 (H108) and the susceptible variety Nongdahua107 (H107) to develop ...
Zenghui Cao, Kai Zhao, Hao Li, Xingli Ma, Di Cao, Yanzhe Li, Sasa Hu, Qian Ma, Yaoyao Li, Yi Fan, Mengtian Hou, Kunkun Zhao, Ding Qiu, Fangping Gong, Zhongfeng Li, Rui Ren, Dongmei Yin   +16 more
wiley   +1 more source

Acantholippia salsoloides : Phytochemical Composition and Biological Potential of a Thujonic Population [PDF]

, 2019
Acantholippia salsoloides (Verbenaceae) is an aromatic plant widespread in the Andean region. The infusion (leaves and flowers) is widely used as a digestive stimulant as well as for the treatment of various diseases in traditional medicine.
Celaya, Liliana Soledad, Silva, Luís R., Viturro, Carmen Ines   +2 more
core   +1 more source

Natural Variations in the Activity of Hydroxycinnamoyl Transferases Promote Accumulation of Metabolites Conferring Rice Resistance

Plant Biotechnology Journal, Volume 24, Issue 6, Page 3803-3820, June 2026.
ABSTRACT Plant‐derived secondary metabolites act as regulators of in planta defence. Plant phenylpropanoid metabolic compounds, including final metabolites such as lignin and flavonoids, and a few intermediate metabolites play critical roles in defence.
Dan Chen, Jiyun Liu, Guixin Yuan, Yingshuang Liu, Wenqian Zhu, Ying Chen, Junyou Geng, Jing Fan, Xiaojing Dong, Meng Yuan   +9 more
wiley   +1 more source

In vitro antibacterial activity of Magnolia tamaulipana against tomato phytopathogenic bacteria

Plant Protection Science, 2020
The tomato (Solanum lycopersicum Linnaeus) is one of the most important vegetable crops in the world. Still, there are phytopathogenic bacteria that cause a decrease in the yield or can kill the plant, like Pseudomonas syringae pv.
Roberto Arredondo-Valdés, Julio C. Chacón-Hernández, Francisco Reyes-Zepeda, Francisco D. Hernández-Castillo, Julia C. Anguiano-Cabello, Rapucel T.Q. Heinz-Castro, Sandra G. Mora-Ravelo   +6 more
doaj   +1 more source