Results 31 to 40 of about 28,753 (226)

Influence of drugs produced by electropulse ablation methods on the development of soybean phytopathogenic bacteria

open access: yesРослинництво та ґрунтознавство, 2023
The causative agents of soybean blotch (Pseudomonas savastanoi pv. glycinea) and soybean pustular bacteriosis (Xanthomonas axonopodis pv. glycines) are common phytopathogenic bacteria.
T. Hnatiuk   +4 more
doaj   +1 more source

Phyllosphere microbiology with special reference to diversity and plant genotype [PDF]

open access: yes, 2008
The phyllosphere represents the habitat provided by the aboveground parts of plants, and on a global scale supports a large and complex microbial community.
Adams   +111 more
core   +1 more source

β-Glucosidase Activity in Phytopathogenic Bacteria [PDF]

open access: yesApplied Microbiology, 1964
Most of 58 isolates of phytopathogenic and related bacteria comprising 24 species in the genera Agrobacterium, Erwinia, Corynebacterium, Pseudomonas , and Xanthomonas exhibited β-glucosidase activity, especially the gall-nonforming pathogenic pseudomonads and soft rot organisms.
D C, Hildebrand, M N, Schroth
openaire   +2 more sources

Antagonistic activity of dominant bacteria isolated from the rhizosphere of spring barley against phytopathogenic micromycetes

open access: yesРослинництво та ґрунтознавство, 2021
The purpose of the study was to examine the manifestation of representatives of the bacterial biome that dominate the spring barley rhizosphere, antagonistic activity against phytopathogenic micromycetes.
M. Kiroiants, T. Patyka, M. Patyka
doaj   +1 more source

Xanthomonas campestris pv. campestris (cause of black rot of crucifers) in the genomic era is still a worldwide threat to brassica crops [PDF]

open access: yes, 2012
Background Xanthomonas campestris pv. campestris (Xcc) (Pammel) Dowson is a Gram-negative bacterium that causes black rot, the most important disease of vegetable brassica crops worldwide. Intensive molecular investigation of Xcc is gaining momentum and
Holub, E. B., Vicente, Joana G.
core   +1 more source

Gac two-component system in Pseudomonas syringae pv. tabaci is required for virulence but not for hypersensitive reaction [PDF]

open access: yes, 2008
Pseudomonas syringae pv. tabaci 6605 causes wildfire disease on host tobacco plants. To investigate the regulatory mechanism of the expression of virulence, Gac two-Component system-defective mutants, Delta gacA and Delta gacS, and a double mutant, Delta
A Bultreys   +38 more
core   +1 more source

Screening of antagonistic potential bacteria from rhizosphere soil against phytopathogenic fungi related to selected vegetable crops

open access: yesJournal of Advanced Biotechnology and Experimental Therapeutics, 2021
Fungal phytopathogens cause serious losses of crop production worldwide, which causes serious losses of crop production. Bacteria play a role as the biocontrol agents for plant disease control.
Md. Khasrul Alam   +3 more
doaj   +1 more source

Taxonomy and chemical characterization of new antibiotics produced by Saccharothrix SA198 isolated from a Saharan soil [PDF]

open access: yes, 2013
Actinomycete strain SA198, isolated from a Saharan soil sample of Algeria, exhibited antimicrobial activity against Gram-positive and Gram-negative bacteria, and phytopathogenic and toxinogenic fungi.
A. Lebrihi   +52 more
core   +4 more sources

Application of commercial test-systems to identify gram-negative facultatively anaerobic bacteria

open access: yesAgricultural Science and Practice, 2016
Aim. To validate the suitability of commercial API 20E test-system (bioMerieux) for the identifi cation and characterization of facultative gram-negative phytopathogenic bacterial isolates. Methods.
V. Patyka, L. Butsenko, L. Pasichnyk
doaj   +1 more source

Biotechnological approaches for enhancing the resistance of tomato plants to phytopathogenic bacteria

open access: yesBiologia Plantarum, 2023
Bacterial diseases of vegetable crops cause significant losses of yield and substantially decrease food quality. For sustainable development of agriculture, it is highly important to use the most effective strategies for the protection of vegetable crops
A. Buziashvili   +3 more
doaj   +1 more source

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