Results 31 to 40 of about 13,635 (157)

Application of commercial test-systems to identify gram-negative facultatively anaerobic bacteria

Agricultural Science and Practice, 2016
Aim. To validate the suitability of commercial API 20E test-system (bioMerieux) for the identifi cation and characterization of facultative gram-negative phytopathogenic bacterial isolates. Methods.
V. Patyka, L. Butsenko, L. Pasichnyk
doaj   +1 more source

Biotechnological approaches for enhancing the resistance of tomato plants to phytopathogenic bacteria

Biologia Plantarum, 2023
Bacterial diseases of vegetable crops cause significant losses of yield and substantially decrease food quality. For sustainable development of agriculture, it is highly important to use the most effective strategies for the protection of vegetable crops
A. Buziashvili, Y. Kolomiiets, L. Butsenko, A. Yemets   +3 more
doaj   +1 more source

Bacterial spot and early blight biocontrol by epiphytic bacteria in tomato plants

Pesquisa Agropecuária Brasileira, 2010
The objective of this work was to evaluate in vitro and in vivo biocontrol of bacterial spot (Xanthomonas vesicatoria) and early blight (Alternaria solani) by the epiphytic bacteria Paenibacillus macerans and Bacillus pumilus.
Roberto Lanna Filho, Reginaldo da Silva Romeiro, Eduardo Alves   +2 more
doaj   +1 more source

Screening of antagonistic potential bacteria from rhizosphere soil against phytopathogenic fungi related to selected vegetable crops

Journal of Advanced Biotechnology and Experimental Therapeutics, 2021
Fungal phytopathogens cause serious losses of crop production worldwide, which causes serious losses of crop production. Bacteria play a role as the biocontrol agents for plant disease control.
Md. Khasrul Alam, M Mizanur Rahman, Abu Hena Mostafa Jamal, Md. Rezuanul Islam   +3 more
doaj   +1 more source

The influence of iodine nano citrates on juvenile wheat plants at phytopathogenic infection and cooling stress

Plant Nano Biology
Abiotic stress factors, including those caused by global climate change, can worsen crop damage from phytopathogenic microorganisms. Iodine, as an inorganic antioxidant in the form of iodine nanoparticles, can serve as an additional element to help ...
Hanna Huliaieva, Iryna Tokovenko, Maksym Kharchuk, Mykhailo Bohdan, Lidiia Pasichnyk   +4 more
doaj   +1 more source

Evaluation of The Spirulina (Arthrospira platensis Gomont) Antimicrobial Activity

Turkish Journal of Agriculture: Food Science and Technology, 2022
The present work was carried out to enhance biomass production of Spirulina (Arthrospira platensis Gomont) in a modified medium and to investigate “in vitro” its ability to produce antimicrobial substances against pathogenic bacteria and phytopathogenic ...
Amor Bencheikh, Walid Mamache, Asma Gharzouli, Ahlem Kouachi, Haif Khadidja, Meriem Barkahoum Daichi, Noureddine Rouag   +6 more
doaj   +1 more source

Antifungal Activity and Effect of Plant-Associated Bacteria on Phenolic Synthesis of Quercus robur L.

Plants, 2023
Europe’s forests, particularly in Ukraine, are highly vulnerable to climate change. The maintenance and improvement of forest health are high-priority issues, and various stakeholders have shown an interest in understanding and utilizing ecological ...
Svitlana Bilous, Artur Likhanov, Vira Boroday, Yurii Marchuk, Liubov Zelena, Oleksandr Subin, Andrii Bilous   +6 more
doaj   +1 more source

Antibiotic Resistance in Plant Pathogenic Bacteria: Recent Data and Environmental Impact of Unchecked Use and the Potential of Biocontrol Agents as an Eco-Friendly Alternative

Plants
The economic impact of phytopathogenic bacteria on agriculture is staggering, costing billions of US dollars globally. Pseudomonas syringae is the top most phytopathogenic bacteria, having more than 60 pathovars, which cause bacteria speck in tomatoes ...
Tarequl Islam, Md Azizul Haque, Hasi Rani Barai, Arif Istiaq, Jong-Joo Kim   +4 more
doaj   +1 more source

Etiology, diagnostic approaches and management strategies of Acidovorax citrulli, a bacterial fruit blotch pathogen of cucurbits

Plant Protection Science, 2021
Bacterial fruit blotch (BFB) caused by Acidovorax citrulli, represents one of the most destructing diseases of cucurbits, especially to watermelon- and melon producing-regions.
Ainur Ainiah Azman Husni, Siti Izera Ismail, Noraini Jaafar, Dzarifah Zulperi   +3 more
doaj   +1 more source

ABA signalling, grafting, irrigation scheduling, partial rootzone drying, tomato, water use. [PDF]

, 2007
The role of bacterial 1-aminocyclopropane-1-carboxylate (ACC) deaminase activity in the interaction between tomato (Lycopersicon esculentum=Solanum lycopersicum) and Pseudomonas brassicacearum was studied in different strains.
Belimov, A. A., Hontzeas, N., Safronova, V. I., Davies, William J., Dodd, Ian C.   +4 more
core