Results 51 to 60 of about 28,753 (226)
The economic impact of phytopathogenic bacteria on agriculture is staggering, costing billions of US dollars globally. Pseudomonas syringae is the top most phytopathogenic bacteria, having more than 60 pathovars, which cause bacteria speck in tomatoes ...
Tarequl Islam +4 more
doaj +1 more source
Bacterial fruit blotch (BFB) caused by Acidovorax citrulli, represents one of the most destructing diseases of cucurbits, especially to watermelon- and melon producing-regions.
Ainur Ainiah Azman Husni +3 more
doaj +1 more source
Influence of probiotics-based products on phytopathogenic bacteria and fungi in agrocenosis
In recent years bacterial diseases of agricultural plants have reached a new level of epiphytoty and they appear as an essential factor that influences crop yield.
Pavlo Pysarenko +4 more
doaj +1 more source
Discovery and Biosynthesis of the Novel Glycotetrapeptide Antibiotic Biffamycin A
Genetic de‐regulation of a silent biosynthetic pathway allowed isolation and characterisation of a novel glycopeptide antibiotic named biffamycin A, which harbours unprecedented 5‐chloro‐4‐methoxy tryptophan and 3R‐hydroxy(α‐D‐mannoysl)‐D‐lysine moieties and is bioactive against MRSA and VRSA.
Michael W. Brigham +11 more
wiley +1 more source
Controlling sap-sucking insect pests with recombinant endophytes expressing plant lectin [PDF]
We developed a novel pest management strategy, which uses endophytes to express anti-pest plant lectins. Fungal endophyte of Chaetomium globosum YY-11 with anti-fungi activities was isolated from rape seedlings, and bacterial endophytes of SJ-10 ...
Gaofu Qi +4 more
core +1 more source
Survival Mechanisms of Phytopathogenic Bacteria
Natural habitats usually do not provide bacteria the continuity of agricultural crops. With continuous culture. perpetuation of pathogen is no problem. Although agricul tural practices provide some discontinuity between crops. it is less than that in nature.
Schuster, M. L., Coyne, D. P.
openaire +2 more sources
Abstract Background Bacterial wilt of enset (Ensete ventricosum (Welw.) Cheesman) is a severe disease caused by Xanthomonas campestris pv. musacearum, resulting in complete crop failure and considerable damage. This study assessed the biochemical responses of two enset clones (one resistant and one susceptible) when inoculated with the pathogen and ...
Getahun Yemata, Masresha Fetene
wiley +1 more source
Brazilian agricultural production is constantly harmed by the action of phytopathogenic bacteria, bringing economic damage to crops. Difficult to control and favored by the country's climatic conditions, "bacterial wilt" caused by Ralstonia solanacearum
Rodrigo Valente Costa +4 more
doaj +1 more source
Xyloglucans are polysaccharides found in plant cell walls. Here, the authors describe the xyloglucan depolymerization machinery of phytopathogenic Xanthomonas bacteria, and show that sugars released by this system induce the expression of key virulence ...
Plinio S. Vieira +22 more
doaj +1 more source
SPPADBASE: the first on-line searchable database of PCR primers for phytopathogenic fungi [PDF]
The fast and unambiguous identification of microbial pathogens affecting plants or plant products is an essential prerequisite for obtaining high-quality and safe production.
Ghignone, Stefano, Migheli, Quirico
core

