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The intensive development of agriculture leads to the depletion of land and a decrease in crop yields and in plant resistances to diseases. A large number of fertilizers and pesticides are currently used to solve these problems.
Inna Solyanikova +2 more
exaly +3 more sources
Antagonistic activity of some Herbaspirillum species against phytopathogenic micromycetes [PDF]
A common problem of agriculture is damage from infectious plant diseases caused mainly by plant-pathogenic Alternaria, Helminthosporium, Cladosporium, and Fusarium.
Velichko, Natalya S. +2 more
doaj +1 more source
Soil-borne fungal phytopathogens are important threats to soil and crop health. However, their community composition and environmental determinants remain unclear. Here, we explored the effects of agricultural fertilization regime (i.e., organic material
Shuai Du +7 more
doaj +1 more source
Postharvest diseases of fruits caused by phytopathogens cause losses up to 50% of global production. Phytopathogens control is performed with synthetic fungicides, but the application causes environmental contamination problems and human and animal ...
Luis G. Hernandez-Montiel +6 more
doaj +1 more source
In the current context of global warming, the sustainable development of agriculture can be achieved by expanding the areas cultivated with drought-tolerant plants with high production potential.
Roxana VIDICAN +5 more
doaj +1 more source
In recent years, the popularity of herbal medicine has increased. Lemon balm (Melissa officinalis L.) is a perennial essential oil herb that has been used as a medicinal plant for more than 2 thousand years. It is known that the productivity of plants is
Svetlana Skugoreva +3 more
doaj +1 more source
Relevance. Currently, the use of secondary plant-orgin metabolites with high biological activity is becoming an important part of a comprehensive plant protection program.
E. G. Kozar +3 more
doaj +1 more source
Structure of rhizosphere mycocomplexes and phyloplanes of cultural peanuts
Relevance. Peanut seeds are rich in oils, protein, carbohydrates, vitamins and flavonoids, therefore they are widely used in the production of food, feed, biodiesel, as well as in medicine.
Yu. N. Kurkina
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Colletotrichum acutatum is one of the causal agents of anthracnose in several crops, and of post-flowering fruit drop (PFD) in citrus and key lime anthracnose (KLA). The pathogen normally attacks flowers, causing lesions only in open flowers.
Jaider Muñoz-Guerrero +2 more
doaj +1 more source
The microbial diseases cause significant damage in agriculture, resulting in major yield and quality losses. To control microbiological damage and promote plant growth, a number of chemical control agents such as pesticides, herbicides, and insecticides ...
Nur Sulastri Jaffar +3 more
doaj +1 more source

