Results 121 to 130 of about 18,841 (248)
Pathogenicity genes of phytopathogenic fungi
Molecular Plant Pathology, 2001 Summary Recently many fungal genes have been identified that, when disrupted, result in strains with a reduction or total loss of disease symptoms. Such pathogenicity genes are the subject of this review. The large number of pathogenicity genes identified is due to the application of tagged mutagenesis techniques (random or targeted).
A, Idnurm, B J, Howlett
openaire +2 more sources
ChemPlusChem, Volume 91, Issue 9, September 2026.Essential oil of Achillea biebersteinii Afan. flowers exhibits moderate antioxidant activity in DPPH• and ABTS+ assays, while it demonstrates high anticandidal activity, with MFC (0.937−3.75 μL/mL) values. α‐Terpineol and trans‐Pinocarveol are antifungal compounds responsible for the effect against both C. glabrata and C.
Zehra Torun +2 more
wiley +1 more source
The Putative Effector Protein AlPE1 From Ascochyta lentis Causes Necrosis in Lentil and Pea
Legume Science, Volume 8, Issue 3, September 2026.ABSTRACT Ascochyta blight of lentil is caused by the hemibiotrophic fungal pathogen species Ascochyta lentis. Recent advances in whole genome sequencing have led to the availability of many fungal genome assemblies, enabling comparison of isolates that can lead to the identification of virulence genes or effectors.
Robert C. Lee +4 more
wiley +1 more source
Bt agave: why it is time to explore a new biotechnological frontier
Pest Management Science, Volume 82, Issue 9, Page 8053-8063, September 2026.Drylands cover 41% of Earth, requiring sustainable crops. Agave, drought‐ and heat‐adapted, offers high‐value products with low water needs. Pests limit yield, yet Bacillus thuringiensis (Bt) Cry proteins, successful in other plants, remain unexploited in Agave.
Aline Vitória Corim Marim +3 more
wiley +1 more source
In vitro antifungal examination of potassium sorbate towards some phytopathogens [PDF]
, 2011 Potassium sorbate, a common food preservative, was tested under in vitro conditions according to its inhibitory activity towards economically important for Bulgaria phytopathogens.
GANCHEV, D., Nikolov, A.
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Journal of Sustainable Agriculture and Environment, Volume 5, Issue 3, September 2026.ABSTRACT The development of biofertilization strategies based on arbuscular mycorrhizal fungi (AMF) represents a promising approach to enhance crop productivity and soil health while reducing the environmental footprint of conventional fertilization. This study evaluated the effects of Glomus iranicum var.
María Patiño‐García +7 more
wiley +1 more source
Medicinal Plants in Poultry During Post‐Antibiotic Era in One‐Health Approach: An Extensive Review
Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.One‐Health is a gift of 21st century and human being must fulfill his obligations. Poultry industry is growing steadily and faster than other food animals' industries, and intensive poultry production is the frontier in producing antibiotic‐free foods for human beings.
Alireza Talebi, Arman Savari
wiley +1 more source
Studies on new plant phytoplasma and viruses infections and molecular dissection of virus resistance using Medicago truncatula [PDF]
, 2008 The work presented in this thesis is in two areas - study of novel pathogens resulting from new encounters between crop and native species and 'mining' for plant virus resistance genes in the model legume Medicago truncatula.
Saqib, Muhammad
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Environmental Microbiology, Volume 28, Issue 9, September 2026.Inoculation of select rhizobacterial strains to enhance crop health is a growing field in sustainable agriculture. This study conducts a comparative genomic analysis of five plant‐beneficial rhizobacterial strains (Acidovorax radicis N35, Bacillus subtilis B171, Bacillus velezensis FZB42 Rhizobium radiobacter F4 and Pseudomonas simiae WCS417r ...
Edward C. Cairns +3 more
wiley +1 more source
CURRENT STATUS OF ACTION MODE AND EFFECT OF CHITOSAN AGAINST PHYTOPATHOGENS FUNGI. [PDF]
, 2013 http://www.academicjournals.org/AJMR/abstracts/abstracts/abstracts2011/9Nov/Hern%C3%A1ndez-Lauzardo%20et%20al.htmChitosan is a deacetylated derivative of chitin, consisting mainly of glucosamine units, commercially obtained from crustacean waste.
Hernández Lauzardo, Ana Niurka
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