Results 51 to 60 of about 18,841 (248)
Agronomy, 2023 Similar to many other plant-based products, strawberries are susceptible to fungal diseases caused by various pathogen groups. In recent years, efforts have been made to combat these diseases using biological control methods, particularly the application
Semra Demir +6 more
doaj +1 more source
Flavour and Fragrance Journal, EarlyView.This review bridges ancestral indigenous knowledge with modern pharmacology, summarizing the phytochemistry and antimicrobial properties of essential oils from seven native American species. It highlights their significant activity against bacterial, fungal and parasitic pathogens, emphasizing their potential as sustainable therapeutic and agricultural
Arley Rey Páez +2 more
wiley +1 more source
Journal of Surfactants and Detergents, EarlyView.ABSTRACT This study focuses on the development of a cost‐effective bioprocess for biosurfactant production, encompassing process optimization and physicochemical characterization. Surface tension reduction and oil dispersion activity were evaluated, highlighting its strong potential for applications in food, pharmaceuticals, and bioremediation. In this
Nihed Tellili +3 more
wiley +1 more source
Marine Drugs, 2018 Thirty-one isolates belonging to eight genera in seven orders were identified from 141 strains that were isolated from several marine plants. Alternaria sp. and Fusarium sp. were found to be the predominant fungi.
Dong-Lin Zhao +5 more
doaj +1 more source
mSphere, 2020 Filamentous fungi produce small cysteine-rich proteins with potent, specific antifungal activity, offering the potential to fight fungal infections that severely threaten human health and food safety and security.
Adrià Bugeda +5 more
doaj +1 more source
JSFA reports, EarlyView.Abstract Background Plant extracts have emerged as eco‐friendly alternatives to synthetic pesticides, acting as bioinsecticides, biobactericides, or biofungicides. Results This study evaluated the antifungal activity of nine plant extracts: Croton lechleri, Flourensia cernua, Viscum album, Equisetum arvense, Allium sativum, and Eucalyptus globulus ...
Brian Picazo +5 more
wiley +1 more source
Symbiotic and endophytic fungi as biocontrols against cocoa (Theobroma cacao L.) phytopathogens [PDF]
, 2017 Cocoa (Theobroma cacao L.) is a tropical tree, seriously affected by fungal diseases. To control several pathogens, biological methods are prescribed since they are friendly to the environment and easy to use.
Oscar Orlando Ortíz-Rodriguez +2 more
core +1 more source
Mass Spectrometry Reviews, EarlyView.ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
14‐3‐3 proteins orchestrate rice immunity through protein turnover and redox signaling
New Plant Protection, EarlyView.Abstract 14‐3‐3 proteins are a highly conserved family of regulatory proteins that orchestrate diverse cellular processes through interactions with phosphorylated target proteins. Recent studies have identified rice 14‐3‐3 proteins as pivotal regulators of plant immunity, revealing both positive and negative roles in defense against the blast fungus ...
Colton Jordan, Guo‐Liang Wang
wiley +1 more source
, 2014 Soil is teeming with life, and rhizosphere soil is even more densely in habited than bulk soil. In terms of biomass, bacteria and fungi are dominant groups, whereas nematodes (roundworms) are the most abundant Metazoans. Bulk soil, soil not directly affected by living plant roots, typically harbours around 2000–4000 nematodes per 100 g, while in the ...
Helder, J. +6 more
openaire +2 more sources