Results 81 to 90 of about 12,462 (189)
International Journal of Secondary Metabolite, 2016 Currently vegetable crop loss from fungal, bacterial and viral diseases during storage and cultivation is a large proportion, sometimes even 100%. Substantial damage to the culture of Chinese cabbage causes gray rot.The objects of the study were the ...
NGUYEN THI VUONG, E. A. KALASHNIKOVA
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Lipopolysaccharides from three phytopathogenic pseudomonads
Phytochemistry, 1997 Analysis of the polysaccharide and lipid moieties of the lipopolysaccharides (LPSs) of the phytopathogenic bacteria, Pseudomonas amygdali and P. syringae pv. ciccaronei has demonstrated that for both bacteria, the O-chain consists of a tetrasaccharide repeating unit of three alpha-L-Rhap and one terminal nonreducing alpha-D-Fucp3NAc.
CORSARO, MARIA MICHELA +8 more
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HorticulturaeSechium edule (Cucurbitaceae), commonly known as chayote, which is a cucurbit of economic relevance, has experienced higher incidence of wilting from Phytophthora capsici in Mexican commercial fields during heavy rainfall.
Gildardo Olguín-Hernández +8 more
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Frontiers in Plant ScienceChile is one of the leading blueberry producers in the Southern Hemisphere. The environmental conditions in the central-southern regions of the country favor infection by Neopestalotiopsis species, which cause blight, cankers, and dieback that cause the ...
Isabel Barrera-Merino +7 more
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AgrochemicalsPhytopathogenic fungi cause major agricultural losses worldwide. Their control relies largely on synthetic fungicides, which raise concerns related to environmental impact, resistance development, and human health.
Juan E. Fierro-Cruz +2 more
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Acta Scientiarum Polonorum: Hortorum Cultus, 2013 Soybean is one of he most valuable plants cultivated in the world. Soybean seeds and its products contain fibre, lecithin, vitamins, especially from the B group, mineral elements, isoflavones (genistein and daidzein), phytic acid, proteanase and saponin
Elżbieta Patkowska +1 more
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Prospects of using antagonist strains for suppression of strawberry anthracnose pathogen
RUDN Journal of Agronomy and Animal IndustriesStrawberry anthracnose, caused by fungi of the Colletotrichum acutatum species complex, is one of the most aggressive diseases affecting this crop worldwide.
Yulia V. Tsvetkova +4 more
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Diseases impact the performance of maize hybrids in southern Minas Gerais
Revista AgrogeoambientalMaize (Zea mays L.) generates profitability for rural producers, but grain productivity is still limited due to factors such as choosing a hybrid resistant to the main diseases that cause foliar and pre-harvest damage.
Guilherme Vieira Pimentel +5 more
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THE NUTRITION OF PHYTOPATHOGENIC BACTERIA III [PDF]
Journal of Bacteriology, 1949 openaire +3 more sources
International Journal of Secondary Metabolite, 2014 Currently vegetable crop loss from fungal, bacterial and viral diseases during storage and cultivation is a large proportion, sometimes even 100%. Substantial damage to the culture of Chinese cabbage causes gray rot.The objects of the study were the ...
NGUYEN THI VUONG, E. A. KALASHNIKOVA
doaj